Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Rosemary's Catering
with maytag blue cheese slaw.
wine: sausal vineyard & winery zinfandel
beer: duvel strong golden ale
with parmesan cheese & white truffle oil
wine: talbott ""sleepy hollow vineyard"" chardonnay.
beer: blanche de bruxelles witbier
with french green lentils & creole mustard butter.
wine: louis latour pinot noir
beer: samuel smith's nut brown ale
with garlic cream & wild mushrooms.
wine: jacques bavard bourgogne blanc
beer: triple karmeliet
with smoked tornato jus
wine: domaine girard sancerre
beer: schlenkerla helles
with emulsified ravigote sauce & g-ma's sweet & sour cucumbers.
wine: delta sauvignon blanc
beer: orval trappist ale
with arugula, granny smith apple, candied walnuts & pork wine syrup
wine: dr. loosen ""blue slate"" riesling
beer: blanche de bruxelles witbier
with roasted onion vinaigrette & rosemary crackers.
wine"" domaine girard sancerre
beer: sierra nevada pale ale
with port wine shallots, goat cheese cake, spiced pecans & sherry mustard dressing.
wine: louis latour pinot noir
beer: samuel smith's nut browl ale
with maytag blue cheese, riesling poached pear, toasted hazelnuts & pork wine syrup.
wine: dr. loosen ""blue slate"" riesling
beer: pilsner urquell
with parmesan croutons
wine: delta sauvignon blanc
beer: zatec ""bright lager""
with watercress, saffron sauce & caraway crackers
wine: nicolas feuillatte ""cuvee gastronomie"" brut
beer: pilsner urquell
with kalamata olive creamed potatoes & balsamic reduction sauce.
wine: la fleur de bouard lalande de pomeol
beer: celebrator deppelbock
with parsnip potato puree, apple cider beurre blanc, crispy prosciutto & parsnip strips.
wine: dierberg chardonnay
beer: la fin du monde
with wild mushroom cous cous, pea shoots & dijonnaise sauce.
wine: san felice ""il grigio"" chianti classico riserva
beer: sierra nevada pale ale
with hoppin john & creole mustard reduction sauce.
wine: celler mas doix ""salanques"" garnacha blend
beer: maudite strong red ale
with sauteed garlic spinach, sizzled leeks & chive muscadet butter sauce.
wine: vincent mothe ""fourchaume"" 1 er cru chablis
beer: triple karmeliet
with fingerling potatoes & green peppercorn sauce.
wine: holdredge russian river valley pinot noir
beer: westmalle trappist ale
with white cheddar creamed potatoes & bloody mary beurre blanc.
wine: finca de arantei albarino
beer: triple karmeliet
with green vegetables, basil pesto, pistachios & parmesan cream.
wine: king estate pinot gris
beer: zatec ""bright lager""
with anson mills grits & homemade steak sauce.
wine: alvaro palacios ""les terrasses"" priorat
beer: chimay premiere trappist ale
Menu for Rosemary's Catering provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.