Tender lobster and crabmeat in a rich mornay sauce
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips
Savory lobster and roasted corn fritters served with smoked jalapeno aioli
lump crabmeat, red bell peppers and chives, seared in butter and served with a cajun remoulade
Shrimp, marinated in fresh citrus juice with a hint of jalapeno and cilantro, served with tortilla chips
Blue point oysters, served with cocktail sauce and mignonette granita
Blue point oysters, served with cocktail sauce and mignonette granita
Blue point oysters, served with cocktail sauce and mignonette granita. Single oyster shooter with skyy vodka or hornitos reposado
Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole
Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole
Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce
Prepared with applewood smoked bacon, served in a sourdough bread bowl
Chicken and andouille sausage with okra, a new orleans classic
In a bread bowl add $2.00
Simple greens, tomato, house vinaigrette
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing
Avocado stuffed with citrus-guajillo shrimp, corn relish, chipotle aioli and mixed lettuce
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette
Maine lobster meat, served on a bed of chopped romaine, bacon, hardboiled egg and tomato in spicy adobo dressing
Crisp romaine, croutons, parmesan, white anchovies. Add chicken $5.00, add shrimp $8.00, add salmon $8.00
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce
Fresh tomatoes, garlic, basil and olive tapenade
Blackened chicken breast, andouille sausage, cajun trinity, fire roasted tomatoes, bourbon cream sauce
Fresh little neck clams, spicy tomato sauce
Beer battered cod, fried golden brown and served with french fries and house made tartar sauce
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce
Jumbo shrimp tossed in coconut milk and breaded with dried coconut, served with coleslaw, fries and Malibu rum-pineapple dipping sauce
Fried cod , fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces
White wine, butter, crushed red pepper and parsley
Saffron sauce with pernod and fresh spinach
White wine, butter, crushed red pepper and parsley
Bourbon, butter, cajun spice and scallion
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
Marinated chicken breast in a toasted brioche bun with classic coleslaw, tomatoes and honey dijon dressing
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion
Tender lobster meat, rice, pico de gallo and sliced avocado
Served with andouille mornay sauce, rice pilaf and vegetables
Mushrooms and crispy potato
Served with garlic parmesan fries and lobster cream spinach
Served with lobster cream sauce
Served with champagne tomato broth
Served with saffron cream sauce and spanish chorizo
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread
Baked and served with lobster cream sauce
Served with rice pilaf and saffron sauce
Oven baked and served with fresh vegetable and rice pilaf
Lobster, clams, shrimp, mussels, fish, scallops and calamari simmered in a spicy lobster-tomato broth, served with rice pilaf
Shrimp, crawfish, crab, andouille sausage, green onion, red bell pepper and celery braised in cajun gravy
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw
Fresh, sweet strawberries and strawberry sauce layered with moist vanilla bean cake and strawberry whipped cream
Creamy key lime custard in a graham cracker crust
Moist layers of chocolate cake with rich chocolate fudge icing
Moist carrot cake, rich cream cheese frosting and pineapple sauce
Mango, coconut and raspberry