Delhi Indian Cuisine

Combo served with steam basmati rice.

Combo served with steam basmati rice.

Vegetarian. Combination of chef secret ingredients. You cannot get, this item anywhere else; this is created by our chef and available only at Delhi Indian cuisine.

Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.

Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.

Vegetarian. Vegan. Gluten-free. Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried.

Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.

Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular c fusion dish among the Indian appetizer.

Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with cornstarch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.

Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys. Aloo tikki is a famous street food of Northern India.

Vegetarian. Vegan. Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and deep-fried, served with special momo-sauce.

Vegetarian. Vegan. A Nepali style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.

Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato ketchup. A kid-friendly dish in the menu.

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato ketchup. A kid-friendly dish in the menu.

Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.

Gluten-free. Fried chunky white fish marinated in lime, ginger, and garlic, coated in a special gram flour batter.

Gluten-free. Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies. Prepared in Indo-Chinese style.

Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.

Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.

A Nepalese style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce.

Vegetarian. Gluten-free. Assorted Indian salads with, onion cucumber tomatoes, carrot & green chili.

Vegetarian. Gluten-free. Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.

Vegetarian. Mixed onions, carrot, cucumber seasoned in yogurt.

Vegetarian.

Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.

Gluten-free. Ground chicken flavored with herbs & spices rolled on iron skewer and baked in clay oven 'tandoor. Served in hot sizzler with mint and tamarind chutney.

Gluten-free. Ground lamb flavored with herbs & spices rolled on iron skewer and baked in clay oven tandoor. Served in hot sizzler with mint and tamarind chutney.

Gluten-free. Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.

Gluten-free. Fish marinated with yogurt and flavored spices and cooked in clay oven tandoor'. Served in hot sizzler with mint and tamarind chutney.

Gluten-free. Shrimp marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.

Gluten-free. Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'.

Gluten-free. Rack of baby lamb marinated with yogurt, ginger and other Indian herbs & spices finishes in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.

Vegetarian. Gluten-free. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven tandoor'. Served in hot sizzler with mint and tamarind chutney.

Vegetarian. Vegan. Gluten-free. Fresh assorted vegetable cooked in a tangy tomato sauce.

Vegetarian. Vegan. Gluten-free. Traditional North Indian dish made from cauliflower and potato.

Vegetarian. Vegan. Gluten-free. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.

Vegetarian. Vegan. Gluten-free. Green peas cooked with potato in onion-tomato base semi-gravy sauce with touch of cream.

Vegetarian. Vegan. Gluten-free. Potato cooked in a spicy tomato base vindaloo sauce.

Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra, onions, and tomatoes.

Vegetarian. Vegan. Gluten-free. A deliciously blend of spinach and potato with touch of cream (optional).

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Vegetarian. Vegan. Gluten-free. Fresh chopped green cabbage sauteed with cumin and green peas.

Vegetarian. Gluten-free. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.

Vegetarian. Gluten-free. Assorted fresh vegetable cooked in an onion base creamy gravy sauce.

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.

Vegetarian. Gluten-free. Vegetable cooked in tomato base creamy gravy.

Vegetarian. Vegan. Gluten-free. Mushroom cooked in tomato base creamy gravy.

Vegetarian. Gluten-free. Blended spinach & cottage cheese in a smooth and creamy consistency.

Vegetarian. Gluten-free. Shredded paneer cooked in onion-tomato base gravy.

Vegetarian. Gluten-free. Cottage cheese in onion base creamy gravy sauce.

Vegetarian. Gluten-free. Cottage cheese in a tomato base creamy gravy.

Cottage cheese cooked with onion base buttery creamy sauce.

Cottage cheese cooked with onion base creamy sauce.

Cottage cheese cooked with onion base coconut creamy sauce.

Vegetarian. Gluten-free. Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & spices.

Vegetarian. Gluten-free. Cottage cheese cooked with onion & bell-pepper in an onion-tomato base gravy sauce with other Indian herbs & spices.

Vegetarian. Gluten-free. Cottage cheese and green peas cooked with onion-tomato base gravy sauce with touch of cream & other Indian herbs and spices.

Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.

Vegetarian. Vegan. Gluten-free. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish.

Vegetarian. Vegan. Gluten-free. A great South Indian style curry with mix vegetables, cashew and touch of cream in a tomato base gravy sauce.

Vegetarian. Vegan. Gluten-free. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.

Vegetarian. Gluten-free. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.

Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.

Gluten-free. Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.

Gluten-free. Chicken thigh meat cooked in onion base creamy gravy.

Gluten-free. Traditional home style chicken curry cooked with sweet mango chutney with touch of cream.

Gluten-free. Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell pepper.

Gluten-free. Traditional home style chicken curry cooked with onion tomato and other Indian spices.

Gluten-free. Chicken thigh meat long slow cook with onion, tomato and lots of desi-ghee (butter).

Gluten-free. Chicken thigh cooked with onion & bell-pepper in a onion and tomato base gravy sauce with other Indian herbs & spices.

Gluten-free. Chicken curry cooked with the blended spinach.

Gluten-free. Goan style chicken curry consisting of coconut and Kashmiri red chili.

Gluten-free. South Indian "Madras'' style tender thigh chicken cooked with spicy tomato base gravy sauce.

Gluten-free. Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.

Gluten-free. Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-ghee (butter).

Gluten-free. Boneless lamb meat cooked in onion base creamy gravy.

Gluten-free. Boneless lamb cooked with onion base coconut creamy sauce.

Gluten-free. Marinated boneless lamb meat first roasted in clay oven and cooked in tomato base creamy gravy sauce.

Gluten-free. Marinated boneless lamb meat first roasted in clay oven and cooked in onion base creamy gravy sauce.

Gluten-free. Boneless lamb meat slow cooking with onion and tomato for long time with desi ghee.

Gluten-free. Boneless lamb meat cooked with lentils.

Gluten-free. Boneless lamb meat cooked with spinach.

Gluten-free. Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato.

Gluten-free. Boneless lamb meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.

Gluten-free. Baby rack-of-lamb marinated overnight, half-done in Indian clay oven and finishes in fry pan with onion-tomato base gravy base.

Gluten-free. Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper.

Gluten-free. South Indian Madras' style boneless lamb meat cooked with spicy tomato base gravy sauce.

Gluten-free. Goan style lamb curry consisting of coconut and Kashmiri red chili.

Traditional home style goat curry cooked with onion tomato and other Indian spices.

Gluten-free. Bone-in goat meat slow cooking with onion and tomato for long time with desi-ghee.

Gluten-free. Bone-in goat meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.

Gluten-free. Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato.

Gluten-free. South Indian "Madras" style bone-in goat meat cooked with spicy tomato base gravy sauce.

Gluten-free. Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.

Gluten-free. Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell pepper.

Gluten-free. Marinated jumbo shrimp first roasted in clay oven and cooked in tomato base creamy gravy sauce.

Gluten-free. Marinated jumbo shrimp first roasted in clay oven and cooked in onion base creamy gravy sauce.

Gluten-free. Jumbo shrimp cooked with onion base creamy sauce.

Gluten-free. Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.

Gluten-free. Jumbo shrimp cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices.

Gluten-free. Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato.

Gluten-free. Shrimp cooked with spinach.

Gluten-free. Traditional home style shrimp curry cooked with onion tomato and other Indian spices.

Gluten-free. Fish cooked in an onion-tomato base gravy sauce with coconut cream.

Gluten-free. Fish first roasted in clay oven and cooked in tomato base creamy gravy sauce.

Gluten-free. Fish roasted in clay oven & cooked in onion base creamy gravy.

Gluten-free. Fish cooked in onion base creamy gravy.

Gluten-free. Fish cooked with tangy spicy tomato base gravy with onion and bell pepper.

Gluten-free. Fish cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices.

Gluten-free. Fish cooked in tangy-spicy tomato base vindaloo sauce with potato.

Vegetarian. Vegan. Gluten-free. Steam cooked aromatic basmati rice.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed.

Vegetarian. Vegan. Gluten-free. Basmati rice with cumin, green beans & touch of cream.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed & touch of turmeric powder.

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce.

Gluten-free. Basmati rice cooked and fried with chicken & soya sauce prepared in an Indo-Chinese style.

Gluten-free. Basmati rice cooked and fried with shrimp, garlic & soya sauce prepare in an Indo-Chinese style.

Gluten-free. Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Gluten-free. Pieces of bone-in goat cube cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Gluten-free. Boneless lamb meat cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Gluten-free. Jumbo shrimp cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian.

Vegetarian.

Vegetarian. Vegan.

Vegetarian. Vegan.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.

Vegetarian. Vegan. Gluten-free. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.

Vegetarian. Vegan. Gluten-free. Crispy potato patties a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce.

Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato ketchup. A kid-friendly dish in the menu.

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato ketchup. A kid-friendly dish in the menu.

Vegetarian. Vegan. Steam cooked aromatic basmati rice.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed.

Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed & touch of turmeric powder.

Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.

Onion bhaji is free structural onion balls, bound together with chickpea flour and deep fried. It is a popular dish from Eastern India.

Vegetarian. Vegan. Gluten-free. Fresh assorted vegetable cooked in a tangy tomato sauce.

Vegetarian. Vegan. Gluten-free. Traditional North Indian dish made of spiced cauliflower and potatoes.

Vegetarian. Vegan. Gluten-free. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.

Vegetarian. Vegan. Gluten-free. Potato cooked in a spicy tomato base vindaloo sauce.

Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra onions and tomatoes.

Vegetarian. Vegan. Gluten-free. A delicious spicy blend of spinach and potato with a touch of cream. (Optional).

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Vegetarian. Vegan. Gluten-free. Fresh chopped green cabbage suttee with cumin and green peas.

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.

Vegetable cooked in tomato base coconut creamy gravy.

Vegetarian. Vegan. Gluten-free. Mushroom cooked in tomato base creamy gravy.

Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.

Vegetarian. Vegan. Gluten-free. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish.

Vegetarian. Vegan. Gluten-free. A great South Indian style curry with mix vegetables, cashew in a tomato base gravy sauce.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an Indo-Chinese style.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Traditional flavorful Indian lentil soup with lots of fiber.

Vegetarian.

Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.

Gluten-free. Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.

A Nepalese style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce.

Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato ketchup. This is a kid-friendly dish in the menu.

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato ketchup. This is the kid-friendly dish in the menu.

Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.

Vegetarian. Vegan. Gluten-free. Steam cooked aromatic basmati rice.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed.

Vegetarian. Gluten-free. Basmati rice with cumin, green beans & touch of cream.

Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed & touch of turmeric powder.

Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an Indo-Chinese style.

Gluten-free. Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.

Gluten-free. Basmati rice cooked and fried with shrimp & soya sauce prepare in an Indo-Chinese style.

Vegetarian.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan. Gluten-free.

For 10 people. Combo served with steam basmati rice.

For 10 people. Combo served with steam basmati rice.

For 10 people. Combo served with steam basmati rice.

For 10 people. Combo served with steam basmati rice.

For 10 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 25 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

For 50 people. Combo served with steam basmati rice.

Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.

Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.

Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.

Vegetarian. Vegan. Gluten-free. Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys.

Vegetarian. Gluten-free. Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.

Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indo-Chinese fusion dish among the Indian appetizers.

Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, made a vegetable ball, deep-fried and prepared in a Indo-Chinese style finished up with delicious taste.

Vegetarian. vegan. Gluten-free. crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. With fine chopped vegetables and steam cooked, served.

Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce.

Vegetarian. Vegan. A Nepalese-style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.

Chicken pieces deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce.

Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce.

Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & green chili. Prepared in an Indo-Chinese style. Most popular appetizer dish in the menu.

Ground lamb mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint & tamarind chutney.

Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.

Chicken soup with the flavor of basil.

Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.

Vegetarian. Vegan. Traditional flavorful Indian lentil soup with lots of fiber.

Vegetarian. Vegan. Finely chopped vegetables burst with flavors of Indian spices.

Mix soup of chicken & lentils.

Vegetarian. Vegan. Assorted Indian salads with onion, cucumber, tomatoes, carrot & green chili.

Vegetarian. Vegan. Finely diced red onions, tomato & cucumber seasoned with chat masala, salt & fresh lemon juice.

Vegetarian. Mixed onions, cucumbers & carrots seasoned in yogurt.

Vegetarian.

Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called ‘tandoor’, served in hot sizzler with mint and tamarind chutney.

Ground chicken flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor. Served in hot sizzler with mint and tamarind chutney.

Ground lamb flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Fish marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Shrimp marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’.

Assorted platter of tandoori chicken, chicken tikka, lamb tikka & shrimp tikka.

Rack of baby lamb marinated with yogurt, ginger and other Indian herbs & spices finishes in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Vegetarian. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.

Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce.

Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato.

Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.

Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce.

Vegetarian. Vegan. A popular main course dish made with okra onions and tomatoes.

Vegetarian. Vegan. A deliciously blend of spinach and potato with a touch of cream (optional).

Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Vegetarian. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.

Vegetarian. Assorted fresh vegetable cooked in an onion base creamy gravy sauce.

Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.

Vegetarian. Vegetable cooked in tomato base creamy gravy.

Vegetarian. Vegan. Mushroom cooked in tomato base creamy gravy.

Vegetarian. Blended spinach & cottage cheese in a smooth and creamy consistency.

Vegetarian. Shredded paneer cooked in onion-tomato base gravy.

Vegetarian. Cottage cheese in onion base creamy gravy sauce.

Vegetarian. Cottage cheese in a tomato base creamy gravy sauce.

Cottage cheese cooked in an onion base creamy gravy sauce.

Cottage cheese cooked in an onion base coconut creamy gravy sauce.

Vegetarian. Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & spices.

Vegetarian. Cottage cheese and green peas cooked with onion-tomato base gravy sauce with a touch of cream & other Indian herbs and spices.

Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.

Vegetarian. Vegan. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish.

Vegetarian. Vegan. A great South Indian style curry with mixed vegetables, cashew and touch of cream in a tomato base gravy sauce.

Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.

Vegetarian. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.

Vegetarian. A typical dish from the North-Indian State ‘Punjab’, made from yogurt & vegetable pakora.

Marinated chicken breast roasted in a clay oven & cooked in tomato base creamy gravy.

Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.

Chicken thigh meat cooked in onion base creamy gravy.

Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell-pepper.

Traditional home style chicken curry cooked with onion tomato and other Indian spices.

Chicken thigh meat long slow cook with onion, tomato and lots of desi-ghee (butter).

Chicken thigh cooked with onion & bell-pepper in a onion and tomato base gravy sauce with other Indian herbs & spices.

Chicken curry cooked with the blended spinach.

Goan style chicken curry consisting of coconut and Kashmiri red chili.

South India ‘Madras’ style tender thigh chicken cooked with spicy tomato base gravy sauce.

Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.

Boneless lamb meat cooked in onion tomato base gravy sauce for a long time with lots of desi-ghee (butter). Half tray.

Boneless lamb meat cooked in onion base creamy gravy. Half tray.

Boneless lamb cooked with onion base coconut creamy sauce. Half tray.

Marinated boneless lamb meat first roasted in a clay oven and cooked in tomato base creamy gravy sauce. Half tray.

Marinated boneless lamb meat first roasted in a clay oven and cooked in onion base creamy gravy sauce. Half tray.

Boneless lamb meat slow cooking with onion and tomato for a long time with desi ghee.

Boneless lamb meat cooked with lentils. Half tray.

Boneless lamb meat cooked with spinach. Half tray.

Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato. Half tray.

Boneless lamb meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices. Half tray.

Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper. Half tray.

South India ‘Madras’ style boneless lamb meat cooked with spicy tomato base gravy sauce. Half tray.

Goan style lamb curry consisting of coconut and Kashmiri red chili. Half tray.

Traditional home style goat curry cooked with onion tomato and other Indian spices. Half tray.

Bone-in goat meat slow cooking with onion and tomato for a long time with desi-ghee. Half tray.

Bone-in goat meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices. Half tray.

Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato. Half tray.

South India ‘Madras’ style bone-in goat meat cooked with spicy tomato base gravy sauce. Half tray.

Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.

Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell-pepper.

Marinated jumbo shrimp first roasted in a clay oven and cooked in tomato base creamy gravy sauce.

Marinated jumbo shrimp first roasted in a clay oven and cooked in onion base creamy gravy sauce.

Jumbo shrimp cooked with onion base creamy sauce.

Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.

Jumbo shrimp cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.

Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato.

Shrimp cooked with spinach.

Traditional home style shrimp curry cooked with onion tomato and other Indian spices.

Fish cooked in an onion-tomato base gravy sauce with coconut cream.

Fish first roasted in a clay oven and cooked in tomato base creamy gravy sauce. Half tray.

Fish roasted in a clay oven & cooked in onion base creamy gravy. Half tray.

Fish cooked in onion base creamy gravy. Half tray.

Fish cooked with tangy spicy tomato base gravy with onion and bell-pepper.

Fish cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.

Fish cooked in tangy-spicy tomato base vindaloo sauce with potato.

Vegetarian. Vegan. Steam cooked aromatic basmati rice.

Vegetarian. Vegan. Basmati rice tempered with cumin seed.

Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream.

Vegetarian. Vegan. Basmati rice tempered with cumin seed & touch of turmeric powder.

Vegetarian. Vegan. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian. Vegan. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepared in an Indo-Chinese style.

Basmati rice cooked and fried with chicken & soya sauce prepared in an Indo-Chinese style.

Basmati rice cooked and fried with chicken & soya sauce prepared in an Indo-Chinese style.

Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Pieces of bone-in goat cube cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Boneless lamb meat cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Jumbo shrimp cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian.

Vegetarian.

Vegetarian. Freshly made homemade style gulab jamun.

Vegetarian. Freshly made homemade style carrot halwa.

Vegan Appetizer of the day( Veg Samosa/Veg Pakora/Onion Bhaji) 2x Vegan Entree of the day Rice Tandoori Roti

Veg Appetizer of the day(Samosa/Pakora/onion Bhaji0 2x Veg Entree of the day Rice Naan Bread

Lunch Box Includes the following, appetizer of the Day-Tabdoori Chicken/Chilli Chicken, Dal- Dal Makhni/Yellow Dal, Curry Of The Day- Chicken curry/chicken Tika Masala/Butter Chicken, Naan Bread- Butter Naan/Garlic Naan, Dessert- Gulab Jamun/Rice Pudding.

Lunch box inluudes the following : Appetizer Of the Day -veg samosa/Veg Pakora, Dal of the day - yellow dal/Dal Makhni, Naan Bread- Butter Naan/Garlic Naan, Dessert of the Day- Gulab Jamun/Rice Pudding.

Vegetarian. Vegan. Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.

Vegetarian. Vegan. Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.

Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.

Vegetarian. Vegan. Gluten-free. Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys.

Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, made a vegetable ball, deep-fried and prepared in a Indo-Chinese style finished up with delicious taste.

Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. With fine chopped vegetables and steam cooked, served.

Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce.

Vegetarian. Vegan. A Nepalese style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.

Vegetarian. Vegan. 40 Pieces. A typical South Indian savory cake made out of rice & lentil flour. A healthy steam cooked dish served with sambar & coconut chutney.

Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, carrot, onion & bell-pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney.

Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce.

Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato.

Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.

Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce.

Vegetarian. Vegan. A popular main course dish made with okra onions and tomatoes.

Vegetarian. Vegan. A deliciously blend of spinach and potato with a touch of cream (optional).

Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.

Vegetarian. Vegan. Vegetable cooked in tomato base creamy gravy.

Vegetarian. Vegan. Mushroom cooked in tomato base creamy gravy.

Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.

Vegetarian. Vegan. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish.

Vegetarian. Vegan. A great South Indian style curry with mixed vegetables, cashew and touch of cream in a tomato base gravy sauce.

Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.

Vegetarian. Vegan. Steam cooked aromatic basmati rice.

Vegetarian. Vegan. Basmati rice tempered with cumin seed.

Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream.

Vegetarian. Vegan. Basmati rice tempered with cumin seed & touch of turmeric powder.

Vegetarian. Vegan. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Vegetarian. Vegan. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepared in an Indo-Chinese style.

Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu.

Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu.

Cottage cheese, onions & Bell-peppers marinated with Indian spices, cooked in Clay Oven.

A kid-Friendly dish in the menu.

Fresh cut free-structural vegetable ball deep fried.

Cone shaped flaky pastry stuffed with spiced mash potatoes & Peas.

Chicken wings served with chutneys.

Chicken leg-quarters Marinated, prepared in a traditional Clay Oven.

Assorted fresh vegetables sautéed with Indian herbs & Spices.

Blended Spinach cooked with cottage cheese and cream.

Cottage cheese in a Tomato base creamy gravy

Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.

Marinated chicken thigh roasted & cooked in onion base creamy gravy.

Marinated chicken breast roasted & cooked in tomato base creamy gravy.

Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices & mixed with Basmati Rice.

Steam cooked aromatic basmati Rice.

Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices & mixed with Basmati Rice.