Yolo's Mexican Grill

Warm tortillas chips with mesquite roasted tomato salsa

Choose three green chile avocado, mango pico de gallo papaya black bean, cucumber tomato diablo, mesquite roasted tomato

Warm flour tortillas stuffed with melted monterey jack. Sauteed onions and bell peppers. Served with guacamole. Pico de gallo and sour cream. Add grilled chicken or beef $3.00. Add mexican shrimp $4.00

Prepared table side in a molcajete with avocados, tomatoes, red onions, jalapenos, cilantro and fresh lime juice. Served with cream warm tortilla chips

Melted oaxaca cheese topped with chorizo, mushrooms and poblano chile. Served with warm flour tortillas

Fresh tostada chips folded with a green chile crema, chicken tinga and mexican cheese

Mexicana tiger shrimp crusted with blue corn tortillas and shredded coconut. Served with habanero papaya salsa

Golden brown crab cakes with cilantro aioli and papaya black bean salsa

Flash fried flour tortillas with shredded beef and smothered in green chile. Served with sour cream and guacamole

Fried corn tortillas filled with shredded chicken. Served with guacamole, pico de gallo, sour cream and cotija cheese

Lime marinated mexican tiger shrimp with cilantro jalapenos, avocado and cucumber

Flame grilled steak, melted sharp cheddar cheese, black beans and guacamole over warm tortillas chips

Three chorizo filled empanadas. Served with green chile avocado salsa

Finished with chicken and poblano crema

Crisp romaine lettuce, fresh parmesan cheese and croutons. Served with classic caesar dressing. Add grilled chicken or grilled shrimp $5.00

Hearts of romaine, avocado, cherry tomatoes, green onions and cilantro leaves. Served with chipotle ranch

Marinated grilled chicken or steak over romaine lettuce with avocado. Cotija cheese and cilantro caesar dressing

Tri colored quinoa tossed with mixed greens, jalapeno, cucumber, red onion, cilantro and jalapeno lime vinaigrette

Fire roasted anaheim chile filled with shredded beef and cheese. Served with shrimp diablo and cilantro rice

Two braised beef tamales with red sauce, parsnip puree and green chile shrimp

Blackened with fingerling potatoes, asparagus and crab salpicon

Grilled skirt steak with papas braves, cilantro crema and chimichurri

Half roasted chicken topped with wild mushrooms tequila cream sauce. Served with mexican rice and spinach

Slow roasted pork in a citrus achiote marinade. Served with cilantro rice, black beans and corn tortillas

New york sirloin sauteed with poblano peppers, onions and ranchero sauce. Served with mexican rice, black beans and corn tortillas

Char grilled with chile lime soy marinade, garlic, cumin and cilantro

Chile crusted mahi marinated in lime orange guajillo

Seared gulf shrimp seasoned with lime orange guajillo

Braised in a natural juices with negra modelo, garlic and onions

Shredded chicken tinga covered in a red guajillo ranchera sauce and melted oaxaca cheese

Braised beef topped with hatch green chile sauce and melted queso

Fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese

Char grilled steak or chicken breast, with chile lime soy marinade, garlic onions & cilantro

Char grilled steak or chicken breast, with chile lime soy marinade, garlic, onions & cilantro

Plump white shrimp in lime orange guajillo marinade

Zucchini knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers

Choice of any two

Regular or sugar free