East Ocean Dim Sum & Seafood Restaurant

Spring roll wrapper with mixed vegetables.

Pan-fried dumpling with minced pork and vegetables.

Sliced barbecued pork with honey glaze.

Minced chicken with vegetables and mushrooms served in lettuce cup.

Sliced chicken or pork with mixed vegetables.

Shrimp fried with a light batter.

Crab meat with fish maw in soup.

Chopped beef and egg white with cilantro.

Wonton in chicken broth soup.

Wonton with chicken, pork, and shrimp in broth.

Minced chicken with sweet corn.

Bean curd, bamboo shoots, black fungus and egg.

Bean curd with mixed seafood.

Shrimp / pork wonton with thin egg noodle in soup.

Barbecued sliced pork with thin egg noodle in soup.

Roast duck with thin egg noodle in soup.

Braised fried egg noodle with sliced mushrooms.

Rice noodles sauteed with shrimp and barbecued pork in curry sauce.

Mixed seafood, chicken, beef, BBQ pork, vegetables on top of rice noodles / egg noodles.

Flat rice noodles with beef steak.

Barbecued pork and shrimp in egg fried rice.

Jumbo shrimp with egg fried rice.

Dried scallops and scallions in egg white fried rice.

Chopped salt fish and minced chicken in egg fried rice.

Chicken marinated in special spices and deep fried.

Diced chicken breast sauteed with onions and green / red peppers in hot sauce with peanuts.

Breaded chicken breast, deep fried and coated in lemon sauce.

Breaded chicken breast, deep fried and coated in orange sauce.

Diced chicken breast, onions and peppers in curry sauce.

Diced chicken breast, mixed Chinese vegetables, and cashews.

Shredded chicken breast, bamboo shoots, mushrooms, and black fungus in szechuan sauce.

Marinated duck, roasted crisp.

Whole roast duck w/ crisp skin, sliced and served with flour buns, scallions, and hoisin sauce.

Steak in black pepper sauce.

Sliced steak with onions and scallions in mongolian sauce.

Deep fried sliced beef with orange sauce.

Sliced beef steak sauteed with broccoli in brown sauce.

Sliced beef steak sauteed with snow peas in oyster sauce.

Pork tenderloin (w/ bone), deep fried seasoned salt and pepper.

Shredded pork, bamboo shoots, mushrooms and black fungus in szechuan sauce.

Pork chop sauteed with onion in mandarin sweet sauce.

Mixed seafood or meat with vegetables and mushroom.

Black mushrooms sauteed with Chinese vegetables in brown sauce.

Chinese broccoli steamed and served with oyster sauce.

Vegetables and fried tofu sauteed in brown sauce.

Eggplant sauteed with Chinese vegetables in szechuan sauce.

String beans sauteed with garlic.

Mixed Chinese vegetables, sauteed in garlic sauce.

Seasonal Chinese vegetable sautéed with garlic.

Whole rock cod or grouper steamed in black bean sauce (or sweet and sour sauce).

Sliced fish fillet sauteed sweet & sour sauce or in black bean sauce.

Deep fried jumbo shrimp, lightly battered, served with special sauce and honey walnuts.

Deep fried flounder, seasoned with salt & pepper, served over crispy bones.

Jumbo shrimp in lobster sauce with black beans.

Deep fried jumbo shrimp in sweet and sour sauce.

Deep fried head-on shrimp seasoned with salt and pepper.

Asparagus sauteed with scallops.

Deep fried squid seasoned with salt and pepper.

Squid sauteed with vegetables in black bean sauce.