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Gruyere
Caramelized onion, parmigiano & potato
Garlic bearnaise aioli
Smoked paprika-saffron aioli
Horseradish panna cotta
Wasabi aioli, togarashi toast
Prime sirloin, grilled bread
Brioche buns, sweet pickles
Vermont cheddar, smoked bacon, french fries
Honey comb, toasted nut bread
Bijou, vermont butter & cheese creamery
Whipped creme fraiche, gianduja ice cream
Market strawberries, creme fraiche gelato
Vanilla creme anglaise, buttermilk gelato
Toasted almond crumble, honey mascarpone gelato
California blenheim apricots, honey nougat gelato
Creme brulee, chocolate sauce, roasted banana gelato
Sweeten the chas with wine pairing
Spicy radishes
Herb aioli, mustard
Mushroom marmalade,parsley salad
La quercia speck, black mission figs, micro arugula, sada
Baby artichokes, marinated heirloom shelling beans, salsa verde
Humboldt fog goat cheese toasted pistachio, citrus, micro basil, mint
Asian spices, watercress, sesame orange dressing, santa rosa plum compote
Louis cocktail spicy tomato horseradish
Avocado, point reyes blue cheese, champagne herb vinaigrette
Chive blossoms, chervil, bone marrow dumplings
Wasabi, ginger, togarashi crisps, tosa soy
Poached organic egg, warm bacon vinaigrette
For Two
Kyushu 2 oz, ribs eyes 8 oz, new york 6 oz
Thyme natural jus, porcini mushrooms
Blenheim apricot-golden raisin moustarda
Santa rosa plum sauce, chinese ten spice
Chops, cucumber-mint raita
Curried artichoke puree, garam masala, cooked for eight hours
Sweet pepper romesco, garlic, toasted almonds
Maine lobster, black truffle emulsion 2 lb
Preserved lemon, parsley
Sun chokes, turnips, thyme honey
Chili, sun dried tomato, fiore di sardo
Garlic, torn basil, bagna cauda
Braised artichokes, snap peas, garlic scape
Japanese shishito peppers
Quebec cheddar potato tarte tatin
With fried organic egg