Carve

Seared jumbo scallop, shrimp scampi, crispy calamari

Slow poached with chilled citrus cocktail sauce martini

Shallots, garlic, white wine reduction

Sweet blue crab, classic remoulade

Served with marinara

Served on the half shell. Topped with a mixture of chopped spinach, garlic and hollandaise gratinee

Served on the half shell

Herb garlic butter

Tender maine lobster, creamy lobster broth, whipped creme fraiche and cognac flamed tableside

Caramelized onions, sherry wine, beef stock and gruyere cheese crouton

Layered buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette

Crispy romaine hearts, fresh grated parmesan, croutons and classic caesar

Wedges of crisp iceberg lettuce with roma tomatoes, cucumber, red onions, pancetta and blue cheese crumbles with choice of dressing

Tender spinach leaves, sweet bacon dressing, mushrooms, boiled egg and red onions

Fresh spring greens, tomato, cucumber, carrots and mushrooms

Sauteed capers and chablis beurre blanc

Freshly grilled teriyaki glazed butter sauce

Herb and egg batter sauteed with a chive beurre blanc

Seared on a bed of linguini with chive and lemon beurre blanc

On a bed of linguini drizzled with savory saffron beurre blanc

Sauteed chicken breast, asparagus, blue crab and hollandaise sauce

Skinless chicken breast, lemon caper

Marsala wine reduction and mushroom demi

Grilled 14oz strip loin and crispy onion straws

Grilled 14oz sirloin with roasted garlic herb butter

Flat Iron seared 16oz rib eye with olive garlic butter chip

The Premier steak with impeccable flavor and tenderness cooked to perfection

Grilled tenderloin of beef with melted roquefort cheese

Sauteed apples with bourbon demi glaze

Flame grilled and finished with garlic rum peppercorn cream filet & lobster market grilled 6oz tenderloin of beef and a jumbo lobster Tail

Rosemary garlic marinade, roasted shallot and a balsamic rosemary reduction or optionally served with mint jelly