Roasted red and green peppers, eggplant marinated, and cold calamari.
Deep-fried Mozzarella cheese.
Cold Calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried squid lightly breaded.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Stuffed artichoke with Parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Mixed greens with red and green bell peppers, carrots, celery, and fresh tomatoes topped with a grilled chicken breast.
Romaine lettuce with croutons, Parmesan cheese, and homemade Caesar dressing.
Romaine and red leaf lettuce with tomatoes and onions. Extra side house salad for an additional charge.
Mixed greens with feta cheese and Kalamata olives.
Mixed greens topped with homemade tuna salad.
Comes with red sauce.
Comes with pink creamy sauce.
Fresh basil, and cream.
Capers, olives, marinara.
Comes with cream sauce.
Comes with lobster tail, shrimp,calamari,clams,mussles,scallops in red sauce.
Comes with meat sauce.
Garlic, oil, and touch of tomato.
Comes with meat sauce.
Comes with red sauce.
Traditional Roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light pomodoro sauce.
Spicy tomato, basil.
Tomato, and basil sauce.
Ribbon pasta.
Cheese filled.
Comes with meat sauce.
Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.
Comes with cream sauce. Add chicken for an additional charge.
jumbo shrimp with Garlic,basil,in red marinara sauce
Fresh clams with marinara or White sauce on abed of linguine pasta
Chicken breast, eggplant, prosciutto ham, and Mozzarella cheese covered lightly with demi glaze sauce.
Chicken breast sauteed with garlic, capers, oregano, fresh basil, and red bell peppers in a light tomato sauce.
Jumbo Shrimp in Lemon Butter sauce
Lobster tail w/ Clams,Mussels,shrimp,scalops and Calamari on a bed of linguine
Nightly special Veal shank hind
Served with marinara sauce only.
Sauteed in olive oil and garlic.
Sauteed broccoli in olive oil and garlic.
Second basket of our famous and delicious garlic bread.
Mascarpone cheese, espresso rum, lady fingers cocao.
Gelato in a Chocolate Shell
Veal provimi shank braised over 4 hours. Comes right off the bone! Served with fettuccine in the same sauce. Chilean.
Pan seared in a lemon, butter and caper sauce.
Full rack done a Milanese crust over lyonnaise potatoes and onions.
Pan seared in a lemon, butter and caper sauce with baby shrimp and artichoke hearts.
Seafood Combination; Clams, mussels, calamari, shrimp and scallops over a bed of linguine in a red or white wine sauce.
Same as the portofino but we top it off with a nice Australian lobster tail.
Ravioli stuffed with lobster meat in a creamy lobster based sauce.
Jumbo sea scallops pan seared in a lemon butter sauce over a bed of spinach.
Almost any thing you see in chicken we can do in veal.
Roasted red and green peppers, eggplant marinated, and cold calamari.
Deep-fried mozzarella cheese.
Cold calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried squid lightly breaded.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Stuffed artichoke with Parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Ribbon pasta.
Ring shaped pasta. Rich butter and Parmesan sauce.
Comes with meat sauce.
Cheese filled.
Spicy tomato, and basil.
Tomato and basil sauce.
Garlic, oil, and touch of tomato.
Ribbon pasta.
Comes with meat sauce.
Comes with red sauce.
Made or covered with Parmesan cheese.
Cooked in a wine sauce.
Flour and egg dredged sauteed cutlet.