Double Helix Wine & Whiskey Lounge

Topped with diced roasted eggplant, grilled pita bread & fresh vegetables

Crispy olives stuffed with chorizo & honey goat cheese

Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.

Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce

Shallots, fine herbs, sherry aioli & spicy ketchup

Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns

Wild roasted mushroom in white wine cream

Heirloom tomatoes, fontina cheese, basil, garlic & parmesan

Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables

Classic Italian meatballs in san marzano tomato sauce served with garlic knots.

French grilled cheese sandwich with gruyere & black forest ham

Grilled angus steak, french fries with chimichurri butter

Blue moon braised short ribs, roasted poblano sauce, & pico

Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side

Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette

String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette

All natural grilled chicken breast, classic caesar dressing, avocado with parmesan

Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett

Fresh catch atlantic salmon served over caesar salad

Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing

Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette

Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips

Apricot sauce, sweet pickle, & chipotle slaw

Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction

Certified angus beef, bacon, chipotle aioli & guacamole

Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people

Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people

Fresh from sonoma county with a touch of vinegar & fresh

Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese

Black pepper, touch of salt, fresh garlic & fennel

Cured on the bone, aged over nine months & sliced paper thin

Enjoy the layer of crudo, fat & skin in this naturally smoked magret

Rich flavors of garlic, peppercorn, paprika, fennel & red wine

Well-marbled pork shoulder with a coating of smoked paprika & chili

Crispy olives stuffed with chorizo & honey goat cheese

Risotto fritters with mascarpone, roasted mushrooms & truffle aioli

Apricot sauce, sweet pickle, & chipotle slaw

Topped with diced roasted eggplant, grilled pita bread & fresh vegetables

French grilled cheese sandwich with gruyere & black forest ham

Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips

The combination of biscotti with vin santo is one of the most famous & most delicious desserts

Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse

Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping

Creamy cheesecake swirled with white chocolate & raspberry

Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting

Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar