Fleming's Steakhouse

Baked with gruyere and parmesan cheeses

Portobello and shiitake mushrooms, porcini butter sauce

In puff pastry, candied walnuts and sliced gala apples

Caper creole mustard sauce and red onion

Creamy goat cheese grits, sweet onion chutney

Lightly breaded and tossed with sweet chile sauce

Marinated with garlic and spices, herbed crostini

Colossal shrimp, horseradish cocktail sauce

Roasted red pepper and lime butter sauce

For two or more, lobster, shrimp and crab served with traditional accompaniments

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Baby red and golden beets, arugula, lemon-pistachio vinaigrette

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Slow roasted, mushroom salad, barbecue glaze

Line-caught, center-cut, israeli couscous with pine nuts, fennel cream

With drawn butter

With drawn butter

Julienne of apples and jicama, apple cider and creole mustard glaze

Roasted, white wine, mushroom, leek and thyme sauce

Shiitake risotto, chili oil, porcini butter drizzle

Chimichurri dipping sauce, fennel citrus salad

Pistachio-mint pesto, F17 sauce, polenta fries

Boneless, with savory arugula and spinach, natural au jus

Fresh vegetable salad, spicy mustard sauce

Meyer lemon-honey glaze, carrots, green beans, asparagus

Soy-ginger dipping sauce, arugula, jicama salad

Served with Fleming's potatoes

Center cut, grilled high country asparagus spears, gorgonzola cream sauce

Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans

With bearnaise sauce and caviar

Baked with a spiced barbecue butter sauce

Simmered with fresh herbs and garlic, topped with caviar

Three steak spreads gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet-mustard

Peppercorn, béarnaise, chimichurri

Served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

Charred grape tomatoes, wild arugula, served with toasted garlic crostinis

Crispy french green beans, caper-mustard sauce

Peppercorn sauce, shiitake mushrooms

Danish blue and monterey jack cheeses, red onion confit

Monterey jack cheese, roasted red peppers and christopher ranch garlic

Gruyere cheese, sauteed mushrooms, whole-grain mustard, signature onion rings

Wisconsin cheddar cheese, peppered bacon, double-cut french fries

Our house specialty with cream, jalapenos and cheddar cheese

Plain or loaded

Blue cheese, parmesan-peppercorn or roasted garlic

Rich chocolate cake with a molten center of belgian chocolate, served with vanilla ice cream and chopped pistachios

Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings

Creamy tahitian vanilla bean custard served with fresh seasonal berries

Housemade caramel, walnuts and chocolate baked in a chocolate pie crust

Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel

Seasonal berries served with a side of housemade whipped cream