Breakfast Menu

$35 per person

First Course

host pre-selects one to be served family-style
- Fresh Fruit Salad
- Croissants
  
  whipped butter & jam
- Smoked Salmon
  
  brioche, crème fraîche, egg, capers (additional $5 per person)

Entrée

host pre-selects three for guests to order from
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Bacon, Egg & Cheddar Cheese Sandwich
  
  ciabatta bread

Additional Sides

priced a la carte
- Fruit & Berry Bouquet $23.00
- Croissants $5.00
  
  whipped butter & jam
- Chicken & Country Sausage $8.00
- Bacon $9.00
- Hash Browns $7.00

Family Style

$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
- Fresh Fruit Salad
- Croissants
  
  whipped butter & jam
- Smoked Salmon
  
  brioche, crème frâiche, egg, capers (additional $5 per person)
- French Toast & Waffles
- Bacon & Country Sausage
- Scrambled Eggs
- Hash Browns

Tray Passed Options

$30 per person. Selections can be tray passed or stationed, host pre-selects four options
- French Toast
- Quiche Lorraine Bites
- Yogurt Parfait Cups
- Chicken & Waffle Bites
- Avocado Toast Points
- Fresh Fruit Cup
- Smoked Salmon Toast Points
- Mini Assorted Pastries

Brunch Menu UN

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects one for guests to order from, served individually
- Fresh Fruit Salad
- Organic Vanilla Yogurt Parfait
  
  fruit compote
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Smoked Salmon
  
  brioche, crème fraîche, egg, capers (additional $5 per person)
- Onion Soup au Gratin
  
  baked with gruyère cheese

Entrée

host pre-selects three for guests to order from, served individually
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Corned Beef Hash & Poached Eggs
  
  roasted red pepper, yukon golds
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Smoked Salmon
  
  brioche, creme fraiche, capers, egg
- Cheeseburger
  
  hand-cut fries

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more

Brunch Menu Deux

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects two for guests to order from, served individually
- Fresh Fruit Salad
- Organic Vanilla Yogurt Parfait
  
  fruit compote
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Smoked Salmon
  
  brioche, crème fraîche, egg, capers (additional $5 per person)
- Onion Soup au Gratin
  
  baked with gruyère cheese

Entrée

host pre-selects three for guests to order from, served individually
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Corned Beef Hash & Poached Eggs
  
  roasted red pepper, yukon golds
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Smoked Salmon
  
  brioche, crème fraîche, capers, egg
- Cheeseburger
  
  hand-cut fries

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more

Lunch Menu UN

$55 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Chicken Liver Mousse Pâté
  
  red wine mustard, toasted baguette (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Cheeseburger
  
  hand-cut fries
- Croque Monsieur
  
  warm ham & cheese, mornay sauce
- Lemon Chicken Paillard
  
  seasonal vegetable
- Salmon, Spinach & Baby Kale Salad
  
  avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
- Steak & Frites Classique
  
  maitre d'hôtel butter (additional $10 per person)
- Chicken & Brie Sandwich
  
  caramelized onion, apple

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more

Lunch Menu Deux

$60 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects two for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Chicken Liver Mousse Pâté
  
  red wine mustard, toasted baguette (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Cheeseburger
  
  hand-cut fries
- Croque Monsieur
  
  warm ham & cheese, mornay sauce
- Lemon Chicken Paillard
  
  seasonal vegetable
- Salmon, Spinach & Baby Kale Salad
  
  avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
- Steak & Frites Classique
  
  maitre d'hôtel butter (additional $10 per person)
- Chicken & Brie Sandwich
  
  caramelized onion, apple

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties 30 or more

Dinner Menu UN - Three Course

$90 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects two for guests to order from, served individually
- Soup du Jour
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Sea Scallop Gratinée
  
  carmelized fennel & onion, white wine mussel cream (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-In Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties 30 or more

Additional Sides

priced per person, charged for entire party
- Pommes Purée $3.00
- Hand-Cut Frites $3.00
- French Green Beans $3.00
- Sauteed Mushrooms $3.00
- Brussel Sprouts $3.00
- Garlic Spinach $3.00
- Mac N' Cheese $4.00

Dinner Menu Deux - Four Course

$115 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects one for guests to order from, served individually
- Soup du Jour
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)

Second Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Chicken Liver Mousse
  
  burgundy red wine mustard, cornichons, toasted brioche
- Smoked Salmon
  
  brioche, créme fraîche, egg, capers
- Wild Escargots de Bourgogne
  
  oven-roasted snails, garlic-herb butter
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Sea Scallop Gratinée
  
  carmelized fennel & onion, white wine mussel cream (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-In Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more

Additional Sides

priced per person, charged for entire party
- Pommes Purée $3.00
- Hand-Cut Frites $3.00
- French Green Beans $3.00
- Sauteed Mushrooms $3.00
- Brussel Sprouts $3.00
- Garlic Spinach $3.00
- Mac N' Cheese $4.00

Dinner Menu Trois - Four Course

$120 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche

First Course

host pre-selects two for guests to order from, served individually
- Soup du Jour
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)

Second Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Chicken Liver Mousse
  
  burgundy red wine mustard, cornichons, toasted brioche
- Smoked Salmon
  
  brioche, creme fraiche, egg, capers
- Wild Escargots de Bourgogne
  
  oven-roasted snails, garlic-herb butter
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Sea Scallop Gratinée
  
  carmelized fennel & onion, white wine mussel cream (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-In Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  Chef's choice of mini desserts (additional $5 per person). Parties of 30 or more

Additional Sides

priced per person, charged for entire party
- Pommes Purée $3.00
- Hand-Cut Frites $3.00
- French Green Beans $3.00
- Sauteed Mushrooms $3.00
- Brussel Sprouts $3.00
- Garlic Spinach $4.00
- Mac N' Cheese $4.00

Hors d'Oeuvres

Selections can be tray-passed or stationed. host pre-selects four options

Reception Menu

$35 per person, per hour
- Classic Croque Monsieurs
  
  ham, gruyère cheese, mornay sauce
- Chicken Liver Mousse
  
  onion marmalade
- Caesar Salad Bites
  
  parmesan cheese
- Gruyère Cheese Gougères
- Chicken Kabob
  
  seasonal vegetable
- Mushroom Risotto Balls
- Deviled Eggs
  
  dijon mustard
- Wild Mushroom Tartare
  
  cheese toast
- Brie Tartlets
  
  seasonal berries
- Prime Beef Cheeseburger "Sliders"
  
  lettuce, tomato & dijon
- Couscous & Cucumber Salad
- Truffle Popcorn
- Vegetable Crudite Cup
- Bacon Wrapped Sea Scallops
  
  basil & tomato
- Spicy Salmon Tartare
  
  avocado
- Crab Cakes
  
  gribiche sauce
- Shrimp Cocktail Shooters
- Mini Lobster Rolls
- Smoked Salmon Tartine
  
  capers, crème fraîche
- Charcuterie Cup
- Cheese & Berries Cup
- Steak Tartare
  
  banana pepper aioli

Le Grand Selection

price a la carte
- Grand Plateau $98.00
  
  maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
- Caviar Service $98.00
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
- Charcuterie & Artisanal Cheese Platter $52.00
  
  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Stations

Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
- French Cheese Station $25.00
- French Cheese Station with Charcuterie $35.00
- Crudite $15.00
- Shellfish $45.00
- Dessert $20.00
- NY Carving Station $35.00
- Salmon or Chicken Carving Station $30.00

Bar Packages

Includes: all packages include select imported and domestic beers, select wines, soft drinks, coffee and tea

Drink Packages
- Beer & Wine $60.00+
  
  includes select imported and domestic beers, select wines
- Premium Bar $80.00+
  
  includes specialty cocktails, martinis, select wines & beer
- Platinum Bar $100.00+
  
  includes top shelf liquors & upgraded wine offerings

Mocktails Package
- Mocktails Package $20.00+
  
  seasonal elixirs

Brunch Cocktail Package

$60 per person for 2 Hours, $90 per person For 3 Hours. Available until 4pm
- Sparkling Cocktails
  
  classic orange, grapefruit juice, seasonal elixirs, cranberry
- Espresso Martini
- Beer & Wine by the Glass

Host Bar
- Host Bar
  
  beverage orders will be charged based on consumption

Additional Services
- Flipchart & Markers $50.00
- LCD Projector Rental $200.00
- Microphone & Sound System $150.00
  
  not always needed in private room
- 65" LED Monitor with Stand $400.00
- Champagne Split & Madeleine Favors $25.00
- Screen Rental $75.00
- Cake Cutting $5.00
- Macarons $5.00
- Macaron Snack Box $20.00
- Podium $150.00
- Uplighting $150.00
  
  4 lights
- Custom Printing
  
  Price based on print job
- Easel $20.00

Private Dining Rooms Information
- Main Dining Room
  
  Seating Capacity: Up to 120 Guests or More. Our Main Dining Room areas will make you feel like you've just stepped into a classic bistro in Paris. The elegant mahogany wood and mirrors create an atmosphere of sophistication. While the space is open and non-private, it offers larger groups the opportunity to gather together, all while enjoying the charming ambiance of Mon Ami Gabi
- Private Dining Room
  
  Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
- Cafe Halle
  
  Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
- Le Caberet
  
  Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
- North Pavilion
  
  Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
- Front Bar
  
  Seating Capacity: Up to 50 Guests. Our Front Bar is a charming space with a combination of high and low tables, complete with a bar exclusively for your group. The rich dark mahogany wood and elegant wine room create a welcoming atmosphere, perfect for hosting a cocktail event. This intimate space can comfortably hold up to 50 guests and can be partitioned for privacy

Les Vins Blancs / White Wines

Vin au Bistro
- Muscadet - Château de La Ragotière, 22 $65.00
  
  Bin 0204
- Riesling - Pierre Sparr, 23 $60.00
  
  Bin 0103
- Sauv. Blanc - Ch. Grand Plantey, Bordeaux, 23 $60.00
  
  Bin 1004
- Sauv. Blanc - Ch. La Moulinière, Bordeaux, 24 $65.00
  
  Bin 1010
- Sauv. Blanc - Château Haut Selve, Graves, 19 $70.00
  
  Bin 1012
- Chardonnay - Louis Jadot "Steel", Burgundy, 22 $70.00
  
  Bin 1007
- Lirac - Domaine Pierre Usseglio & Fils, 23 $75.00
  
  Bin 1008
- Côtes du Rhône - Ch. La Nerthe, "Cassagnes", 22 $60.00
  
  Bin 1002
- Côtes du Rhône - J. L. Colombo, "Les Abeilles", 20 $70.00
  
  Bin 1020

Champagne and Sparkling Wine
- Domaine Camille Braun - Crémant d'Alsace, Brut, NV $80.00
  
  Bin 0001
- J. de Villebois - Crémant de Loire, Brut, NV $75.00
  
  Bin 0010
- Pol Roger "Réserve", Brut, NV $160.00
  
  Bin 0004
- Moët & Chandon - "Imperial", Brut, NV $170.00
  
  Bin 0008
- Veuve Clicquot - "Yellow Label", Brut, NV $195.00
  
  Bin 0009
- Philipponnat - "Royale Réserve", Brut, NV $195.00
  
  Bin 0007
- Agrapart & Fils - "7 Crus", Extra Brut, NV $175.00
  
  Bin 0005
- Mandois - Blanc de Blancs, 1er Cru, Brut, 17 $165.00
  
  Bin 0003
- Lallier - Blanc de Blancs, Brut, NV $750.00
  
  Bin 0011
- Perrier-Jouët - "Grand Brut", Brut, NV $155.00
  
  Bin 0016
- Dom Pérignon - Brut, 15 $750.00
  
  Bin 0026
- Rosé Veuve du Vernay - Brut, NV $72.00
  
  Bin 0098
- Rosé Lucien Albrecht - Crémant d'Alsace, Brut, NV $85.00
  
  Bin 0018
- Rosé Collet - Brut, NV $135.00
  
  Bin 0022

Le Grande Vin Blanc

Burgundy
- Chablis - Domaine Laroche, "St. Martin", 23 $110.00
  
  Bin 1027
- Chablis 1er Cru - Raoul Gautherin, "Vaillons", 23 $145.00
  
  Bin 1001
- Burgundy - Maison Champy, 22 $95.00
  
  Bin 1019
- Marsannay - Jean-Claude Boisset, 20 $110.00
  
  Bin 1013
- Saint-Véran - Albert Bichot, 21 $80.00
  
  Bin 1005
- Pouilly-Fuisse 1er Cru - Louis Jadot, 22 $165.00
  
  Bin 1029
- Puligny-Montrachet - Albert Bichot, 22 $295.00
  
  Bin 1023
- Meursault - Albert Bichot, 19 $240.00
  
  Bin 1025

Autres Vins Blancs
- Pinot Blanc - Trimbach, 22 $84.00
  
  Bin 0199
- Pinot Gris - Trimbach, "Réserve", 18 $95.00
  
  Bin 0100
- Gewürztraminer - Gustave Lorentz, 21 $105.00
  
  Bin 0104
- Sancerre - Isla, 23 $100.00
  
  Bin 0206
- Pouilly-Fumé - J. de Villebois, 22 $105.00
  
  Bin 0210
- Savennières - Domaine de Deux Vallées, 22 $95.00
  
  Bin 0208
- Montlouis-Sur-Loire Dom. de al Taille Aux Loups, 22 $140.00
  
  Bin 0202
- Pessac-Léognan - Château Latour-Martillac, 16 $170.00
  
  Bin 1014
- Châteauneuf-du-Pape - de Nalys, "St. Pierres", 20 $165.00
  
  Bin 1000

Les Vins Rosés / Rosé Wines
- C. Aix-En-Provence -Bieler Pere & Fils, "Sabine", 24 $55.00
  
  Bin 0908
- Méditerranée - La Plage, 24 $60.00
  
  Bin 0902
- Rosé D'anjou - Sauvion, Off-Dry, 20 $65.00
  
  Bin 0907
- Pays D'oc - Gerard Bertrand, "Gris Blanc", 23 $55.00
  
  Bin 0904

Les Vins Rouges / Red Wines

Vin Au Bistro
- Beaujolais-Villages - Stéphane Aviron, 23 $64.00
  
  Bin 2195
- Touraine-Gamay - Thierry Delauney, "La Vignette", 22 $60.00
  
  Bin 2309
- Pinot Noir - Louis Latour, "Mon Ami Gabi", 22 $72.00
  
  Bin 2197
- Syrah - Maison Les Alexandrins, 22 $65.00
  
  Bin 2107
- Bordeaux - Château La Moulinière, 23 $60.00
  
  Bin 2038
- Bordeaux - Château Loumelat, Côtes de Blaye, 22 $80.00
  
  Bin 2000
- Bordeaux Supérieur - Ch. Laronde Desormes, 19 $70.00
  
  Bin 2032
- Côtes du Rhône - La Solitude, 23 $60.00
  
  Bin 2200

Le Grande Vin Rouges

Bordeaux
- Bordeaux - Tempo d'Angelus, 23 $110.00
  
  Bin 2020
- Médoc - Château Greysac, 18 $85.00
  
  Bin 2010
- Graves - Château Haut Selve, 20 $80.00
  
  Bin 2006
- Pessac-Léognan - Le Petit Smith Haut Lafitte, 21 $145.00
  
  Bin 2036
- St. -éMilion Grand Cru - Château Lassegue, 13 $135.00
  
  Bin 2040
- St.-Émilion Grand Cru - Les Cadrans de Lassegue, 22 $115.00
  
  Bin 2004
- Saint-Julien - Château Gloria, 18 $185.00
  
  Bin 2044
- Saint-Julien - Château Lagrange, 19 $275.00
  
  Bin 2016
- Saint-Estèphe - La Chapelle de Meyney, 18 $150.00
  
  Bin 2002
- Saint-Estèphe -Pagodes de Cos d'Estournel, 16 $195.00
  
  Bin 2042
- Pauillac - Château Gaudin, 19 $160.00
  
  Bin 2008
- Margaux - Chevalier de Lascombes, 22 $120.00
  
  Bin 2018

Rhône
- Côtes Du Rhône - M. Chapoutier, "Belleruche", 23 $70.00
  
  Bin 2206
- Crozes-Hermitage - J. L. Colombo, "Les Fées Brunes", 19 $120.00
  
  Bin 2234
- St. -Joseph - Domaine Bott, 21 $160.00
  
  Bin 2236
- Cornas - Alain Voge, "Vieilles Vignes", 14 $195.00
  
  Bin 2220
- Côte-Rôtie - Domaine Stéphane Ogier, "Mon Village", 20 $280.00
  
  Bin 2216
- Hermitage - J. Boutin, "Arena Mica", 19 $230.00
  
  Bin 2204
- Gigondas - Domaine Raspail-Ay, 22 $120.00
  
  Bin 2296
- Châteauneuf-du-Pape - Dom. de La Solitude, 23 $175.00
  
  Bin 2222
- Châteauneuf-du-Pape - Usseglio & Fils, "De Mon Aieul", 20 $245.00
  
  Bin 2210

Burgundy
- Fleurie - Domaine des Marrans, "Les Marrans", 22 $95.00
  
  Bin 2113
- Morgon - Jean-Pierre Large, "Les Délys", 22 $85.00
  
  Bin 2115
- Burgundy - Domaine Girardin, 22 $104.00
  
  Bin 2199
- Fixin - Albert Bichot, 20 $155.00
  
  Bin 2139
- Beaune 1er Cru - Albert Bichot, "Les Bressandes", 20 $280.00
  
  Bin 2111
- Beaune 1er Cru - Louis Jadot, 22 $180.00
  
  Bin 2109
- Chambolle-Musigny - Magnien, "Vieilles Vignes", 22 $235.00
  
  Bin 2117
- Vosne-Romanée Remoissenet Pere & Fils, 22 $330.00
  
  Bin 2127
- Auxey-Duresses 1er Cru - Dom. Taupernot-Merme, 21 $330.00
  
  Bin 2131
- Auxey-Duresses 1er Cru - Dom. Taupernot-Merme, 21 $235.00
  
  Bin 2131
- Gevrey-Chambertin - Remoissenet, 22 $265.00
  
  Bin 2119

Autres Vins Rouges
- Chinon - Château de Coulaine, 22 $110.00
  
  Bin 2306
- Bourgueil - Domaine de La Butte, "Perrières", 20 $165.00
  
  Bin 2320
- Bandol - Domaine Bunan, "Moulin des Costes", 20 $135.00
  
  Bin 2308

Scotch
- Ardbeg 10yr $25.00
- Black Bull 12yr $25.00
- Black Bull 21yr $65.00
- Dewars White Label $15.00
- Dewars 12yr $25.00
- Dewars 27yr $55.00
- Dimensions Glenrothes 21yr $85.00
- Dimensions Dufftown 22yr $70.00
- Dimensions Tormore 22yr $70.00
- Duncan Taylor the Octave $65.00
- Duncan Taylor 23yr $135.00
- Duncan Taylor 34yr $175.00
- Duncan Taylor 42yr $250.00
- Glenfiddich 15yr $35.00
- Glenlivet 12yr $22.00
- Glenlivet 18yr $32.00
- Johnnie Walker Red $15.00
- Johnnie Walker Black $21.00
- Johnnie Walker Blue $65.00
- Macallan 12yr $25.00
- Macallan 18yr $50.00
- Mortlach 12yr $27.00

Cognac
- Camus VS $19.00
- Courvoisier VSOP $22.00
- Courvoisier XO $45.00
- D'usse $28.00
- Drouet XO "Ulysses" Cognac Grand Champagne $50.00
- Hardy XO Rare $67.00
- Hennessy VSOP $35.00
- Hennessy XO $75.00
- Martell VSOP $24.00
- Martell XO $55.00
- Philbert "Dovecote" $20.00
- Remy Martin VSOP $28.00
- Remy Martin XO $60.00
- Remy Martin "Louis XIII" $275.00

Whiskey & Bourbon
- Angels Envy $28.00
- Angels Envy Rye $37.00
- Barrel "Dovetail" $35.00
- Barrel "Seagrass" $35.00
- Basil Hayden $22.00
- Blanton's $56.00
- Blanton's From the Barrel $115.00
- Blanton's Gold $90.00
- Broken Barrel Mizunara Oak $26.00
- Bulliet Rye $16.00
- Colkegan Single Malt $35.00
- Eagle Rare $38.00
- Eh Taylor Small Batch $50.00
- George T Stagg $100.00
- Hilhaven Lodge $25.00
- Jack Daniels Bonded $21.00
- Jack Daniels Gold Label $65.00
- Jack Daniels Sinatra $100.00
- Knob Creek $20.00
- Knob Creek Rye $20.00
- Lock Stock & Barrel Rye $35.00
- Makers 46 $25.00
- Makers Mark $18.00
- O.F.C. 1996 $450.00
- Old Forester $16.00
- Old Forrester 1920 Prohibition $40.00
- Redbreast 12yr $26.00
- Rozelieures Single Malt $25.00
- Rozelieures Single Malt Rare $31.00
- Sazarac Rye $18.00
- Suntory Toki $25.00
- Thomas Handy Sazerac Rye $85.00
- Van Winkle 12yr $100.00
- Weller C.Y.P.B $49.00
- Weller Full Proof $49.00
- Weller 12yr $39.00
- Whistlepig "Piggyback" $20.00
- Whistlepig 10 $28.00
- Whistlepig 12 $38.00
- Willet Family Estate 4yr Rye $32.00
- Willet Pot Still $28.00
- Woodford Reserve $21.00

Sandwich Platter

package includes kettle cooked chips & a housemade cookie

Cold

Gluten-free bread available. Add $1 per sandwich
- Roast Beef $16.00
  
  horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
- Ham & Cheese Baguette $15.00
  
  smoked ham, gruyère cheese, sweet butter, cornichons
- Chicken Salad $14.00
  
  celery, pickled mustard seed, whole-grain country bread
- Avocado Toast $14.00
  
  hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread

Add Seasonal Side Salad

Add $8 per person, per salad. Choice of:
- Side Salad
  
  mixed greens, shaved vegetables, verjus vinaigrette
- Pasta Salad
  
  corsican feta, basil cherry tomatoes

Passed Hors d'Oeuvres

all items are priced per dozen, minimum 2 dozen per items

Savory
- Smoked Salmon Tartine $30.00
  
  capers, crème fraîche
- Classic Croque Monsieurs $30.00
  
  ham, gruyère cheese, mornay sauce
- Shrimp Cocktail Shooters $40.00
- Mini Lobster Rolls $40.00
- Chicken Liver Mousse $30.00
  
  onion marmalade
- Country Pate $30.00
  
  dijon, frisee, country toast
- Caesar Salad Bites $25.00
  
  parmesan cheese
- Gruyère Cheese Gougères $25.00
- Vegetable Crudite Cups $25.00
- Charcuterie Cups $30.00
- Cheese & Berries Cups $30.00
- Mushroom Risotto Balls $25.00
- Bacon Wrapped Sea Scallops $40.00
  
  basil & tomato
- Deviled Eggs $30.00
  
  dijon mustard
- Quiche Lorraine $25.00
- Steak Tartare $40.00
  
  banana pepper aioli
- Brie Tartlets $25.00
  
  seasonal berries
- Wild Mushroom Tartare $25.00
  
  cheese toast
- Prime Beef Cheeseburger "Sliders" $35.00
  
  lettuce, tomato & dijon
- Chicken Kabob $30.00
  
  seasonal vegetable
- Crab Cakes $40.00
  
  gribiche sauce
- Spicy Salmon Tartare $35.00
  
  avocado

Sweet
- Dark Chocolate Mousse $25.00
  
  in mini cups
- Lemon Tartlets $25.00
- Mixed Berries $25.00
  
  grand marnier, crème anglaise
- Pecan Bar Bites $25.00
- French Cheese & Fruit Platter $250.00

Amuse
- Baby Carrots with Dip

Entrées

All entrées include fresh green beans and apple slices
- Grilled Cheese Sandwich & Frites $12.00
- Mac 'n Cheese $12.00
- Pasta $12.00
  
  with butter or tomato sauce
- Cheeseburger & Frites* $14.00
- Chicken Fingers & Frites $13.00
  
  crispy or grilled
- Steak & Frites* $18.00

Dessert
- Hot Fudge Sundae $8.00
- Chocolate Mousse $8.00
- Profiterole $5.00
  
  vanilla ice cream, hot fudge

Champagne
- Agrapart & Fils, "7 Crus", Brut, NV $175.00
  
  Bin 0030
- Beau Joie, "Rustique", Brut, NV $195.00
  
  Bin 0017
- Bollinger, "Special Cuvée", NV $240.00
  
  Bin 0024
- Collet, "Espirit Couture", 1er Cru, Brut, 12 $333.00
  
  Bin 0032
- Dom Pérignon, Brut, 13 $750.00
  
  Bin 0026
- Krug, Grand Cuvée "170th Ème", Brut, NV $365.00+
  
  Bin 0033, 375ml Bin 0095
- Louis Roederer, "Cristal", Brut, 2015 $995.00
  
  Bin 0034
- Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV $155.00
  
  Bin 0015
- Pierre Gimonnet, "Special Club", Brut, 2015 $395.00
  
  Bin 0036
- Piper-Heidsieck, "Rare", Brut, 02 $534.00
  
  Bin 0014
- Piper-Heidsieck, "Rare", Brut, 08 $645.00
  
  Bin 0029
- Veuve Cliquot, Demi-Sec, NV $215.00
  
  Bin 0006
- Veuve Cliquot, Yellow Label, NV $99.00
  
  Bin 0096

Champagne Rosé
- Beau Joie, "Rosé Cuvée", Brut, NV $350.00
  
  Bin 0020
- Collet, Brut, NV $135.00
  
  Bin 0022
- Veuve Cliquot, "La Grande Dame", Brut, 06 $1095.00
  
  Bin 0031

French White – Burgundy
- Bourgogne, Domaine Leflaive, 22 $373.00
  
  Bin 5021
- Chablis 1er Cru, Billaud-Simon, "Vaillons", 19 $195.00
  
  Bin 5031
- Chablis 1er Cru, Domaine Laroche, "Vaillons", 19 $225.00
  
  Bin 5029
- Chassagne-Montrachet 1er Cru, Lucien le Moine, "Morgeot", 21 $483.00
  
  Bin 5011
- Mercurey, Domaine Faiveley, 13 $91.00
  
  Bin 5025
- Mercurey, Domaine Faiveley, 15 $94.00
  
  Bin 5019
- Meursault, Albert Bichot, 19 $235.00
  
  Bin 1025
- Meursault, Louis Latour, 18 $160.00
  
  Bin 5015
- Meursault 1er Cru, Dom. Leflaive, "Sous Le Dos Ane", 22 $787.00
  
  Bin 5035
- Montagny 1er Cru, Louis Latour, "La Grande Roche", 16 $82.00
  
  Bin 5023
- Puligny-Montrachet, Louis Jadot, 22 $299.00
  
  Bin 5043
- Puligny-Montrachet 1er Cru, Dom. Leflaive, "Le Clavoillon", 22 $886.00
  
  Bin 5047
- Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22 $356.00
  
  Bin 5045

French White – Grand Cru Burgundy
- Chablis Grand Cru, Albert Bichot, "Blanchots", 21 $345.00
  
  Bin 5041
- Chablis Grand Cru, Louis Jadot, "Les Clos", 21 $295.00
  
  Bin 1017
- Corton-Charlemagne, Bouchard Père & Fils, 18 $643.00
  
  Bin 5027
- Bâtard-Montrachet, Albert Bichot, 09 $843.00
  
  Bin 5007
- Bâtard-Montrachet, Vincent Girardin, 10 $972.00
  
  Bin 5005
- Chevalier-Montrachet, Domaine Jacques Prieur, 10 $1359.00
  
  Bin 5003
- Montrachet, Joseph Drouhin, "Marquis de Laguiche", 09 $1981.00
  
  Bin 5001

French White – Bordeaux
- Pessac-Léognan, Château Latour-Martillac, 16 $170.00
  
  Bin 1014
- Pessac-Léognan, Dom. de Chavalier, 15 $295.00
  
  Bin 5020

French White – Other
- Châteauneuf-du-Pape, Château la Nerthe, 20 $175.00
  
  Bin 1000
- Condrieu, E. Guigal, 19 $180.00
  
  Bin 1002
- Sancerre, J. Mellot, "Domaine des Emois", 23 $135.00
  
  Bin 0206
- Vouvray Demi-Sec, Foreau, "Dom. du Clos Naudin", 16 $185.00
  
  Bin 5038

Domestic White – Sauvignon Blanc
- CADE, Napa Valley, CA, 21 $119.00
  
  Bin 5012
- Charles Krug, Napa Valley, CA, 22 $69.00
  
  Bin 5008
- Clos Du Val, Napa Valley, CA, 22 $108.00
  
  Bin 5004
- Merry Edwards, Russian River Valley, CA, 17 $110.00
  
  Bin 5002
- Peter Michael, "L'Après-Midi", Knights Valley, CA, 17 $197.00
  
  Bin 5000

Domestic White – Chardonnay
- Far Niente, Napa Valley, CA, 23 $135.00
  
  Bin 5013
- Kistler, "Les Noisetiers", Sonoma Coast, CA, 22 $167.00
  
  Bin 5033
- Peter Michael, "Mon Plaisir", Knights Valley, CA, 16 $307.00
  
  Bin 5009
- Plumpjack, "Reserve", Napa Valley, CA, 23 $183.00
  
  Bin 5017

Domestic White – Other
- Riesling, Ch. Ste. Michelle "Eroica", Columbia Valley, WA, 22 $79.00
  
  Bin 5022

French Red – Left Bank of Bordeaux
- Margaux, Château Cantenac Brown, 14 $406.00
  
  Bin 6036
- Margaux, Château Margaux, 14 $2368.00
  
  Bin 6016
- Pauillac, Château Lafite-Rothschild, 82 $7225.00
  
  Bin 6000
- Pauillac, Château Latour, 04 $2670.00
  
  Bin 6018
- Pauillac, Château Lynch-Bages, 15 $537.00
  
  Bin 6020
- Pauillac, Château Mouton Rothschild, 59 $5500.00
  
  Bin 6002
- Pauillac, Château Mouton Rothschild, 14 $1837.00
  
  Bin 6022
- Pauillac, Château Pichon Baron, 20 $598.00
  
  Bin 6044
- Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 10 $1108.00
  
  Bin 6024
- Pessac-Léognan, Château Haut Bailly, 14 $421.00
  
  Bin 6030
- Pessac-Léognan, Château Haut Brion, 12 $2278.00
  
  Bin 6012
- St.-Estèphe, Château Calon Ségur, 15 $499.00
  
  Bin 6042
- St.-Julien, Château Beychevelle, 15 $468.00
  
  Bin 6032
- St.-Julien, Château Léoville-Las Cases, 03 $1073.00
  
  Bin 6010

French Red – Right Bank of Bordeaux
- Pomerol, Château La Conseillante, 10 $938.00
  
  Bin 6026
- Pomerol, Château Pétrus, 75 $5500.00
  
  Bin 6004
- Pomerol, Château Pétrus, 89 $6528.00
  
  Bin 6006
- St.-Émilion, Château Angélus, 16 $2288.00
  
  Bin 6008
- St.-Émilion, Château Figeac, 15 $980.00
  
  Bin 6034

French Red – Burgundy
- Brouilly, Beaujolais, Pierre-Olivier Garcia "La Folie", 21 $239.00
  
  Bin 6123
- Chambolle-Musigny, Bouchard Pere & Fils, 21 $230.00
  
  Bin 2117
- Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15 $286.00
  
  Bin 6103
- Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 21 $150.00
  
  Bin 2107
- Gevrey-Chambertin, Bouchard Pere & Fils, 17 $265.00
  
  Bin 6121
- Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22 $399.00
  
  Bin 6125
- Pernand-Vergelesses 1er Cru, Monregard-Mugneret, "Les Vergelesses", 15 $321.00
  
  Bin 6119
- Pommard, Domaine de Courcel, "Les Fremiers", 15 $348.00
  
  Bin 6101
- Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15 $589.00
  
  Bin 6111
- Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22 $421.00
  
  Bin 6127

French Red – Grand Cru Burgundy
- Bonnes Mares, Bruno Clair, 20 $1413.00
  
  Bin 6117
- Charmes-Chambertin, Louis Jadot, 14 $629.00
  
  Bin 6131
- Chambertin-Clos de Bèze, Vincent Girardin, 06 $921.00
  
  Bin 6105
- Clos de Vougeot, Albert Bichot, 09 $468.00
  
  Bin 6109
- Clos Saint Denis, Castagnier, 18 $993.00
  
  Bin 6113
- Corton, Domaine Gille, "Les Renardes", 20 $849.00
  
  Bin 6129
- Echezeaux, Lamarche, 19 $797.00
  
  Bin 6115
- Richebourg, Liger-Belair, 09 $1258.00
  
  Bin 6107

Domestic Red – Pinot Noirs of California
- Peay, "Scallop Shelf", Sonoma Coast, 13 $198.00
  
  Bin 3033
- Racines, Sta. Rita Hills, 18 $216.00
  
  Bin 3037
- Ramey, Russian River Valley, 21 $243.00
  
  Bin 3041
- Rhys, Anderson Valley, 21 $161.00
  
  Bin 3011
- Robert Sinskey, "Three Amigos Vineyard", Carneros, 12 $183.00
  
  Bin 3021
- Sanford, "La Rinconada", Sta. Rita Hills, 13 $182.00
  
  Bin 3025
- Walt "Blue Jay", Anderson Valley, 15 $143.00
  
  Bin 3013
- Williams Selyem, "Weir Vineyard", 14 $382.00
  
  Bin 3015

Domestic Red – Pinot Noirs of Oregon
- Adelsheim, "Vintage 32", Willamette Valley, 09 $586.00
  
  Bin 3029
- Beaux Freres, "Upper Terrace", Ribbon Ridge, 15 $371.00
  
  Bin 3017
- Bergström, "Cumberland Reserve", Willamette Valley, 15 $160.00
  
  Bin 3007
- Four Graces, Willamette Valley, 21 $101.00
  
  Bin 3005
- Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15 $167.00
  
  Bin 3009
- Lingua Franca, Willamette Valley, 22 $121.00
  
  Bin 3027
- Panther Creek, "Shea Vineyard", Willamette Valley, 09 $204.00
  
  Bin 3047
- Penner-Ash, "Estate", Yamhill-Carlton, 21 $197.00
  
  Bin 3003
- Trisaetum, "Reserve", Willamette Valley, 12 $225.00
  
  Bin 3031

Domestic Reds – Cabernets of California
- Anakota, Knight's Valley, 2019 $231.00
  
  Bin 3114
- Andrew Geoffrey, Diamond Mountain, 08 $225.00
  
  Bin 3102
- Araujo, "Altagracia", Napa Valley, 12 $398.00
  
  Bin 6212
- Beringer, "Private Reserve", Howell Mountain, 10 $403.00
  
  Bin 6200
- Bryant Family Vineyard, Napa Valley, 12 $2558.00
  
  Bin 6208
- Bryant Family Vineyard, Napa Valley, 14 $2398.00
  
  Bin 6204
- Caymus, "Anniversary", Napa Valley, 22 $252.00
  
  Bin 3146
- Cliff Lede, "Poetry", Stags Leap District, 12 $597.00
  
  Bin 6214
- Corra, Napa Valley, 14 $397.00
  
  Bin 6228
- DAOU, "Soul of a Lion", Adelaida District, 20 $353.00
  
  Bin 3124
- Dancing Hares, St. Helena, 12 $326.00
  
  Bin 3108
- Details, Sonoma County, 21 $96.00
  
  Bin 3154
- Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14 $618.00
  
  Bin 6202
- Dominus, Napa Valley, 21 $999.00
  
  Bin 6242
- Dunn Vineyards, Howell Mountain, 14 $624.00
  
  Bin 6236
- Dunn Vineyards, Howell Mountain, 15 $613.00
  
  Bin 6240
- Frank Family, Napa Valley, 21 $118.00
  
  Bin 3150
- Heitz, "C-91", Napa Valley, 18 $263.00
  
  Bin 3156
- Heitz, "Martha's Vineyard", Oakville, 18 $843.00
  
  Bin 6244
- Hundred Acre, "Dark Ark", Howell Mountain, 18 $1537.00
  
  Bin 6230
- Hundred Acre, "Deep Time", Napa Valley, 18 $1578.00
  
  Bin 6234
- J. Lohr, "Cuvèe St. E", Paso Robles, 18 $143.00
  
  Bin 3140
- Joseph Phelps, "Insignia", Napa Valley, 14 $659.00
  
  Bin 3100
- Merus, Napa Valley, 13 $347.00
  
  Bin 3158
- Moraga, "Bel Air", 09 $397.00
  
  Bin 3118
- Morlet, "Mon Chevalier", Knights Valley, 12 $521.00
  
  Bin 6216
- Mt. Brave, Napa Valley, 18 $314.00
  
  Bin 3116
- Opus One, Napa Valley, 17 $864.00
  
  Bin 6232
- Opus One, Napa Valley, 18 $975.00
  
  Bin 6210
- Opus One, Napa Valley, 21 $969.00
  
  Bin 6246
- Patrimony, Adelaida District, 20 $434.00
  
  Bin 3112
- Paul Hobbs, Napa Valley, 14 $378.00
  
  Bin 3132
- Perlieu, "Trucer", Napa Valley, 12 $372.00
  
  Bin 3134
- Plumpjack, "Estate", Oakville, 21 $342.00
  
  Bin 3152
- Quintessa, Rutherford, 12 $449.00
  
  Bin 3122
- Quintessa, Rutherford, 16 $503.00
  
  Bin 3138
- Scarecrow, Rutherford, 16 $1178.00
  
  Bin 6218
- Scarecrow, "M. Etain", Rutherford, 14 $467.00
  
  Bin 6222
- Shafer, "Hillside Select", Stags Leap District, 11 $636.00
  
  Bin 6220
- Shafer, "Hillside Select", Stags Leap District, 12 $688.00
  
  Bin 6226
- Shafer, "Hillside Select", Stags Leap District, 19 $699.00
  
  Bin 6238
- Shafer, "Hillside Select", Stags Leap District, 21 $699.00
  
  Bin 6248
- Shafer, "One Point Five", Napa Valley, 22 $229.00
  
  Bin 3126
- Silver Oak, Napa Valley, 18 $398.00
  
  Bin 3136
- Sinegal Estate, Napa Valley, 21 $149.00
  
  Bin 3162
- Soter, Napa Valley, 07 $352.00
  
  Bin 3130
- Spottswoode "Estate", St. Helena, 14 $580.00
  
  Bin 3120
- Stag's Leap Wine Cellars, "Artemis", Napa Valley, 21 $256.00
  
  Bin 3148
- The Prisoner, Napa Valley, 21 $139.00
  
  Bin 3164

Domestic Reds – Cabernets of Washington
- Gramercy Cellars, Columbia Valley, 14 $160.00
  
  Bin 3104
- Owen Roe, Yakima Valley, 12 $238.00
  
  Bin 3110
- Quilceda Creek, Columbia Valley, 14 $612.00
  
  Bin 6206
- Waters, "21 Grams", Walla Walla Valley, 10 $322.00
  
  Bin 6224

Domestic Reds – Other
- Grenache Blend, Keplinger, "Lithic", Amador County, 16 $190.00
  
  Bin 3202
- Merlot, DAOU Vineyards, "Sequentis", Paso Robles, 21 $149.00
  
  Bin 3206
- Merlot, Shafer, Napa Valley, 14 $178.00
  
  Bin 3204
- Syrah, Shafer, "Relentless", Napa Valley, 14 $241.00
  
  Bin 3200

French – Large Format
- Champagne, Duval-Leroy, Brut, NV $275.00
  
  Bin 7099
- Champagne, Henriot, "Brut Souverain", NV $375.00
  
  Bin 7098
- Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 16 $454.00
  
  Bin 7012
- Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 15 $522.00
  
  Bin 7001
- Rosé, Côteaux d'Aix-en-Provence, AIX, 22 $130.00
  
  Bin 7014

Domestic – Large Format
- Cabernet Blend, Opus One, Napa Valley, 11 $2567.00
  
  Bin 7010
- Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21 $465.00
  
  Bin 7008
- Cabernet Sauvignon, Silver Oak, Napa Valley, 19 $834.00
  
  Bin 7006
- Zinfandel Blend, The Prisoner, Napa Valley, 21 $276.00
  
  Bin 7004

Hors d'Oeuvres
- Warmed Baguette $5.00
  
  sweet cream butter, amuse bouche
- Onion Soup au Gratin $19.00
  
  the french classic baked with gruyère cheese
- Wild Escargots de Bourgogne $25.00
  
  oven-roasted snails, garlic-herb butter
- Deviled Eggs $18.00
  
  smoked white fish caviar, herbs, black pepper aioli
- Melted Brie $20.00
  
  apricot jam, brown butter walnuts, mint, croutons
- Classic Steak Tartare* $28.00
  
  dijon aioli, hand-cut gaufrette chips
- Grilled Artichokes $20.00
  
  sauce gribiche, lemon
- Chicken Liver Mousse Pâté $21.00
  
  burgundy red wine mustard, cornichons
- Duck Leg Confit $26.00
  
  charcutière beans, bacon, brussels sprouts

Charcuterie & Artisanal Cheeses
- Charcuterie & Artisanal Cheeses $52.00
  
  chef's selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!
- Oysters on the Half Shell* $26.00+
  
  mignonette sauce, horseradish
- Shrimp Cocktail $30.00
  
  lemon dijonnaise, spicy cocktail sauce
- Smoked Salmon* $26.00
  
  brioche, crème fraîche, egg, capers, red onion
- Sea Scallop Gratinée $30.00
  
  caramelized fennel & onion, white wine mussel cream
- Spicy Salmon Tartare $29.00
  
  avocado, gaufrette chips

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!
- Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $98.00
  
  Cocktail Sauce; Mignonette; Dijon Aioli
- Caviar Service $98.00
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
- Frisée & Lardon* $23.00
  
  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- Fermière $21.00
  
  endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
- Caesar* $19.00
  
  grana padano, chili oil, baguette croutons
- Petite Greens $18.00
  
  avocado, herbs, verjus vinaigrette
- Salmon Salad* $33.00
  
  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
- Crispy Shrimp Salad* $24.00
  
  romesco sauce, avocado créme, fresno chiles

Sandwiches
- NY Steak French Dip* $29.00
  
  carmelized onion, horseradish cream, au jus
- Avocado & Green Bean Toast* $26.00
  
  soft poached egg, lemon vinaigrette
- Warm Chicken & Brie $26.00
  
  caramelized onions, green apple
- Croque Monsieur $25.00
  
  ham, gruyère cheese, mornay sauce
- Le Cubano $27.00
  
  mojo marinated pork, ham, swiss, pickles, dijon mustard

Entrées
- Roasted Atlantic Salmon* $41.00
  
  green lentils du puy, pearl onions, beurre rouge
- Fish & Frites* $27.00
  
  icelandic cod, remoulade sauce
- Cavatelli & Prawns $36.00
  
  provençal style, tomato, lemon
- Trout Almondine $37.00
  
  french green beans, brown butter, preserved lemon
- Chicken & Brie Buckwheat Crêpe $29.00
  
  mushrooms, kale
- Mushroom Tarte Tatin $30.00
  
  kale, mushroom duxelles, madeira cream sauce

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
- Classique* $45.00
  
  maître d'hôtel butter
- Au Poivre* $45.00
  
  brandy peppercorn sauce
- Béarnaise* $45.00
  
  classic béarnaise sauce
- Prime Cheeseburger & Frites* $28.00
  
  100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

Featured Drinks
- French Martini
- Kir Royale

Hors d'Oeuvres
- Warmed Baguette $5.00
  
  sweet cream butter, amuse bouche
- Onion Soup au Gratin $19.00
  
  the french classic baked with gruyère cheese
- Wild Escargots de Bourgogne $25.00
  
  oven-roasted snails, garlic-herb butter
- Deviled Eggs $18.00
  
  smoked white fish caviar, herbs, black pepper aioli
- Melted Brie $20.00
  
  apricot jam, brown butter walnuts, mint, croutons
- Grilled Artichokes $20.00
  
  sauce gribiche, lemon
- Classic Steak Tartare* $28.00
  
  dijon aioli, hand-cut gaufrette chips
- Chicken Liver Mousse Páté $21.00
  
  burgundy red wine mustard, cornichons
- Duck Leg Confit $26.00
  
  charcutière beans, bacon, brussels sprouts
- Foie Gras au Torchon $27.00
  
  seasonal chutney, lillet gelée, brioche toast

Charcuterie & Artisanal Cheeses
- Charcuterie & Artisanal Cheeses $52.00
  
  chef's selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!
- Oysters on the Half Shell* $26.00+
  
  mignonette sauce, horseradish
- Shrimp Cocktail $30.00
  
  lemon dijonnaise, spicy cocktail sauce
- Smoked Salmon* $26.00
  
  brioche, crème fraîche, egg, capers, red onion
- Sea Scallop Gratinée $30.00
  
  caramelized fennel & onion, white wine mussel cream
- Spicy Salmon Tartare $29.00
  
  avocado, gaufrette chips

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!
- Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $98.00
  
  cocktail sauce; mignonette; dijon aioli
- Caviar Service $98.00
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
- Frisée & Lardon* $23.00
  
  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- Fermière $21.00
  
  endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
- Caesar* $19.00
  
  grana padano, chili oil, baguette croutons
- Petite Greens $18.00
  
  avocado, herbs, verjus vinaigrette
- Salmon Salad* $33.00
  
  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
- Crispy Shrimp Salad* $24.00
  
  romesco sauce, avocado créme, fresno chiles

Entrées
- Roasted Atlantic Salmon* $41.00
  
  green lentils du puy, pearl onions, beurre rouge
- Cavatelli & Prawns $36.00
  
  provençal style, tomato, lemon
- Trout Almondine $37.00
  
  french green beans, brown butter, preserved lemon
- Skate Wing $36.00
  
  grenobloise, celery root puree, remoulade, capers
- Mussels Marinière & Frites $40.00
  
  leek, onion, garlic, white wine
- Boeuf Bourguignon $43.00
  
  egg noodles, carrots, mushrooms, bacon, pearl onions
- Chicken a La Grand-Mére $39.00
  
  bacon, mushrooms, pommes purée, au jus
- Mushroom Tarte Tatin $30.00
  
  kale, mushroom duxelles, madeira cream sauce

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
- Classique* $45.00
  
  maître d'hôtel butter
- Au Poivre* $45.00
  
  brandy peppercorn sauce
- Béarnaise* $45.00
  
  classic béarnaise sauce

Classic Cuts
- Hanger Steak* $43.00
  
  the butcher's cut, bordeaux butter
- 22 oz Bone In Ribeye* $86.00
  
  leek & shallot beef butter, horseradish créme
- Filet Mignon au Poivre* $63.00
  
  crème fraîche
- Filet Mignon* $63.00
  
  bordeaux butter, red wine reduction
- Le Cheeseburger & Frites* $30.00
  
  tomme de savoie cheese, pickles, diced onion

Accompagnements
- Pommes Purée $12.00
- Hand-Cut Frites $11.00
- Sautéed Spinach $13.00
- Mac N' Cheese $17.00
  
  ravioles au comté gratinee
- Sautéed Mushrooms $14.00
- Brussels Sprouts $13.00
- French Green Beans $14.00

Featured Drinks
- French Martini
- Kir Royale

Dessert
- Chocolate Mousse $16.00
  
  semi-sweet chocolate, whipped cream, chocolate pearls
- Crème Brûlée $17.00
  
  burnt vanilla bean custard
- Gala Apple Tarte Tatin $17.00
  
  vanilla ice cream
- Cheesecake à la Vincent $17.00
  
  red fruit coulis
- Bananas Foster Crêpe $17.00
  
  sweet crème, vanilla ice cream
- Sorbet du Jour $15.00
  
  seasonally inspired flavors
- Classic Profiteroles $17.00
  
  vanilla ice cream, housemade hot fudge

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
- Gabi's House Blend $5.00
  
  regular or decaf
- Macchiato $6.00
- Café au Lait $6.00
- Mocha $6.00
- Americano $6.00
- Cappuccino $6.00
- Espresso $6.00
- Latte $6.00
- Hot Tea $6.00

Featured Drinks
- Café Carnivale $18.00
  
  gambino's king cake rum cream
- Robert's Espresso Martini $20.00
  
  stoli vanilla vodka, baileys, kahlua, espresso

Dessert Wine
- Muscat de Beaumes-de-Venise, Dom. de Durban, 2021 $16.00
- Coteaux du Layon, Dom. Baumard "Ste. Catherine", 2017 $28.00
- Sauternes, Ch. Andoyse de Hayat, 2016 $19.00
- Banyuls Grand Cru, Dom. Cazes, 2016 $22.00

Digestifs
- Absente $24.00
- Amaro Nonino $24.00
- Bénédictine $22.00
- Fernet Branca $17.00
- Grand Marnier $17.00
- Kahlua $15.00
- Licor 43 $16.00
- Limoncello $15.00
- Pernod $16.00
- Ricard Pastis $17.00
- Sambuca Romana $15.00

Cocktails de La Maison
- Mag-Arita $17.00
  
  flecha azul tequila, cointreau, lime
- French 75 $17.00
  
  gin, sparkling wine, lemon
- Gabitini $17.00
  
  grey goose straight-up, very cold, blue cheese olives
- Mon Ami Gabi Fashioned $20.00
  
  buffalo trace, bitters, orange slice, luxardo cherry, large rock
- French Martini $17.00
  
  grey goose, cassis, pineapple, topped with bubbles
- Penicillin $18.00
  
  dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
- Paris Romance $17.00
  
  malibu rum, fruit juices, topped with bubbles
- Kir Royale $17.00
  
  sparkling wine, crème de cassis
- Midnight in Paris $18.00
  
  vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera

Le Spritz
- Le Spritz $16.00+
  
  sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

Bière

Locale
- Bud Light $9.00
- Coors Light $9.00
- Sam Adams Seasonal $10.00
- Craft Haus Hop Vegas IPA $13.00
- Craft Haus Wundernutz! $13.00
- Angry Orchard Hard Cider $10.00

Importé
- Corona $10.00
- Unibroue La Fin du Monde $13.00
- Kronenbourg $10.00
- Stella Artois $10.00
- Samuel Smith Chocolate Stout $12.00
- Clausthauler, N/A $10.00

Wines - by the Glass

Sparkling / Champagne
- Charles de Fère Cuvee Jean Louis - Brut, NV $16.00+
- Charles de Fère Cuvee Jean Louis - Rosé, NV $16.00+
- Vollereaux - Champagne, Brut, NV $30.00+

Rosé & White Wine
- Rosé - Croix de Peyrassol, 22 $17.00+
- Pinot Blanc - Pierre Sparr "Grand Réserve", 21 $17.00+
- Sauvignon Blanc Thierry Delauney "Le Grand Ballon", 22 $15.00+
- Sancerre - Domaine Moreux "Les Bouffants", 22 $23.00+
- Vouvray Demi-Sec - Domaine de La Racauderie, 21 $16.00+
- Bordeaux - Comtesse de Malet Roquefort, 21 $15.00+
- Chardonnay - Laroche "Mas La Chevaliere", 21 $16.00+
- Burgundy - Maison Champy, Cuvée Edmé, 22 $22.00+

Red Wine
- Pinot Noir - Louis Latour, 21 $16.00+
- Burgundy - Domaine Gille, 21 $23.00+
- Côtes Du Rhône - Domaine Chamfort, 21 $16.00+
- Syrah - Maison Les Alexandrins, 22 $16.00+
- Malbec - Château Armandière, 19 $19.00+
- Bordeaux - Château La Moulinière, 20 $16.00+
- St. -éMilion Grand Cru - Château Louvie, 20 $24.00+

Fruit & Cereal
- Organic Vanilla Yogurt $13.00
  
  peach, blueberry or cherry compote
- Market-Fresh Fruit Salad $16.00
  
  brown sugar, yogurt
- 10 Grain Oatmeal $16.00
  
  brown sugar, california raisins, warm milk
- Fruit & Berry Bouquet $23.00
  
  vanilla, mint & yogurt dipping sauces

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary
- Three Eggs* $25.00
  
  crispy date-glazed bacon or sausage, hash browns
- Ham & Cheese Omelette $25.00
  
  gruyère cheese, smoked country ham, herb-roasted potatoes
- Spinach & Goat Cheese Omelette $25.00
  
  sautéed green beans, herb-roasted potatoes
- Prime Steak & Eggs Platter* $44.00
  
  with three eggs your way, hash brown

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
- Eggs Benedict* $27.00
  
  canadian bacon, hollandaise sauce
- Gluten-Free Eggs Benedict* $27.00
  
  chickpea croutons, hollandaise vert, avocado
- Jumbo Lump Crab Cake Benedict* $33.00
  
  hollandaise sauce
- Smoked Salmon Eggs Benedict* $28.00
  
  chive hollandaise

Breakfast Specialties
- Corned Beef Hash* $25.00
  
  poached eggs, roasted peppers, yukon golds
- Ham & Cheese Buckwheat Crêpe $26.00
  
  eggs, date-glazed bacon
- Skinny Crêpe du Jour $23.00
  
  ask your server for today's
- Breakfast Sandwich $24.00
  
  toasted ciabatta, egg, bacon, green goddess
- Smoked Salmon Platter* $26.00
  
  toasted brioche, crème fraîche, capers, chive, egg

Waffles & French Toast

can be made gluten free on request
- Blueberry Waffle $21.00
  
  warm blueberry syrup, fresh whipped cream
- Chocolate-Hazelnut Waffle $22.00
  
  nutella, fresh whipped cream
- Mixed Berry Waffle $22.00
  
  market-fresh berries & cream
- French Toast $24.00
  
  blueberry syrup, whipped cream

Accompagnements
- Sliced Tomato $6.00
- Toast & Jam $6.00
  
  rustic white or wheat
- Avocado $8.00
- Hash Browns $7.00
- Baguette $6.00
  
  butter & jam or nutella
- Brioche Toast $7.00
  
  butter & jam
- Crispy Date-Glazed Bacon $9.00
- Chicken, Andouille, or Country Sausage $8.00

Breakfast Cocktails
- Sparkling Cocktails $19.00+
  
  House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- Gabi's Bloody Mary $20.00
  
  house bloody mary mix, vodka, celery
- Robert's Espresso Martini $20.00
  
  stoli vanilla vodka, bailey's, kahlúa, espresso

Juice
- Fruit Juice $7.00
  
  orange, grapefruit, apple, cranberry or tomato
- Vitamin C Breakfast Boost $7.00
  
  liquid iv or emergen-c pack
- Cold Pressed Juices $11.00
  
  greens & ginger, sweet citrus, or organic beet

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait
- Gabi's House Blend $5.00
- Espresso $6.00
- Cappuccino or Café Latte $6.00
- Tea $6.00
  
  ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

Brunch
- Classic Eggs Benedict* $27.00
  
  toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
- French Toast $24.00
  
  blueberry syrup, whipped cream
- Corned Beef Hash* $25.00
  
  poached eggs, roasted peppers, yukon golds
- Avocado & Green Bean Toast* $25.00
  
  soft poached egg, lemon vinaigrette, gaufrette chips
- Quiche Lorraine $27.00
  
  bacon lardon, caramelized onion, gruyère, petite salade
- Smoked Salmon Platter* $26.00
  
  toasted brioche, crème fraîche, capers, chive, egg

Breakfast Cocktails
- Le Spritz $19.00+
  
  sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
- Sparkling Cocktails $19.00+
  
  House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
- Robert's Espresso Martini $20.00
  
  stoli vanilla vodka, bailey's, kahlúa, espresso
- Gabi's Bloody Mary $20.00
  
  house bloody mary mix, vodka, celery

Lunch

$30 per person

Hors d'Oeuvre

choose one
- Gazpacho
  
  artisanal feta cheese, rosemary toasted croutons
- Fermière Salad
  
  little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choose one
- Tomato Salad
  
  corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
- NY Steak French Dip*
  
  caramelized onion, horseradish cream, au jus

Dessert

choose one
- "Harry's Berries" With Vanilla Panna Cotta
  
  verbena syrup
- Chocolate Mousse
  
  chocolate pearls, whipped cream

Beer Pairing

$8. Choose one
- Silver State Blonde Ale
- Hop Vegas IPA

Dinner

$60 per person

Hors d'Oeuvre

choose one
- Onion Soup au Gratin
  
  the french classic baked with gruyere
- Fermière Salad
  
  little gem, radicchio, roquefort, market vegetables, buttermilk dressing
- Gazpacho
  
  artisanal feta cheese, rosemary toasted croutons
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread

Entrée

choose one
- Cavatelli & Prawns*
  
  provencal style, tomato, lemon
- Surf & Turf*
  
  6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
- Grilled Chicken Paillard
  
  ratatouille, arugula-basil-parsley purée, tomato vinaigrette
- Steak & Frites*
  
  choice of sauce: classique, au poivre, bearnaise

Dessert

choose one
- Crème Brûlée
  
  burnt vanilla custard
- Chocolate Mousse
  
  chocolate pearls, whipped cream
- "Harry's Berries" With Vanilla Panna Cotta
  
  verbena syrup
- Profiteroles
  
  warm chocolate sauce

Wine Pairing

$25. Includes 2 Glasses
- Mon Ami Gabi Chardonnay
- Mon Ami Gabi Pinot Noir

Lunch

$35 per person, plus tax (gratuity not included)

Hors d'Oeuvre

choice of
- Gazpacho
  
  artisanal feta cheese, rosemary toasted croutons
- Seasonal Summer Salad
- Crispy Shrimp Salad
  
  romesco sauce, avocado creme, fresno chiles

Entrée

choice of
- Tomato Salad
  
  corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
- NY Strip Steak Sandwich*
  
  carmelized onion, horseradish cream, au jus dipping sauce

Dessert

choice of
- Chocolate Mousse
  
  chocolate pearls, whipped cream
- "Harry's Berries" with Vanilla Panna Cotta
  
  verbena sauce
- Lemon Tart
  
  raspberry sorbet

Beer Pairing

+$10. Choice of
- Silver State Blonde Ale
- Hop Vegas IPA

Dinner

$65 per person, plus tax (gratuity not included)

Hors d'Oeuvre

choice of
- Onion Soup au Gratin
  
  the french classic baked with gruyere
- Gazpacho
  
  artisanal feta, rosemary toasted croutons
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Crispy Shrimp Salad
  
  romesco sauce, avocado creme, fresno chiles
- Fermière Salad
  
  little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choice of
- Cavatelli & Prawns*
  
  provencal style, tomato, lemon
- Filet & Shrimp Surf & Turf*
  
  truffle mash, scampi, butter (+$20)
- Salmon, Spinach & Baby Kale
  
  avocado, blueberries, walnuts, citrus vinaigrette
- Grilled Chicken Paillard
  
  ratatouille, arugula-basil-parsley purée, tomato vinaigrette
- Steak & Frites*
  
  choice of sauce: classique, au poivre, bearnaise

Dessert

choice of
- Crème Brûlée
  
  burnt vanilla custard
- Chocolate Mousse
  
  chocolate pearls, whipped cream
- "Harry's Berries" with Vanilla Panna Cotta
  
  verbena sauce
- Profiteroles
  
  warm chocolate sauce

Wine Pairing

$25. Includes 2 Glasses
- Mon Ami Gabi Chardonnay
- Mon Ami Gabi Pinot Noir

Menu for Mon Ami Gabi provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.