Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.

Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeno.

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

1 egg is topped with Chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.

2 fried eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.

Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Add 2 eggs, carne asada and pollo al la parrilla for an additional charge.

2 pork chops breaded and deep fried, served with 2 eggs cooked to your style.

Using fresh hass avocados. We add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole. Steak or grilled chicken or shrimp for an additional charge.

Corn tortilla filled with melted Monterey Jack cheese and fresh pastila strips. Served with pico de gallo. Steak or grilled chicken or shrimp for an additional charge.

A combination of taquitos, jalapenos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. 6 small, handmade corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapenos, lime juice and spices. Served with tostadas.

Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.

Shrimp with pico de gallo, cucumber, avocado in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado in fresh shrimp broth.

Fresh Mexican Gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions and lime citrus juice. Then topped with avocado, tomatoes and onion slices

Fresh Mexican Gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

Natural, fresh oysters on a half shell. Add ceviche for an additional charge.

A blend of melted Monterey Jack cheese and green Chile strips. Servd with tortillas. Add chorizo or champinones (mushrooms), lobster meat and pico de gallo for an additional charge.

8 haleves. Fried fresh jalapenos covered with melted Monterey Jack cheese.

Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream. Monarca style with carne asada or grilled chicken for an additional charge.

Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.

Made with big chunks of premium beef and fresh vegetables. Served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.

Made with large fresh Mexican Gulf shrimp and fresh vegetables. Served with tortillas.

Delicious soup made with served different seafood varieties.

Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.

Michoacan style. Served with home made tortillas. Saturday and Sunday only.

2 avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and choice of dressing.

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa, carrots, cilantro and cilantro vinaigrette. Topped with crispy onion rings.

Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle-Caesar dressing and corn bread. Add chicken and shrimp for an additional charge.

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, Javier's ranch dressing and crispy tortilla strips.

Crisp lettuce and pico de gallo topped with shredded cheese and choice of dressing.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices and choice of dressing. Add steak for an additional charge.

Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and coca-cola.

Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with chilles toreados and avocado salsa.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Bone-in rib-eye steak with a blend of sliced onions, cilantro and spices, covered with our delicious Verde sauce and garnished with a jalapeno.

Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onion a little cilantro and jalapeno.

New York steak in our ranchera and Verde sauce, covered with melted cheese and garnished with a jalapeno.

New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.

New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac.

Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterey Jack cheese enchilada.

Tender steak skewers, accompanied by grilled onions, tomatoes, jalapenos and green peppers.

New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro and spices, includes a sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with Javier's sauce, Serrano pepper and melted Jack cheese.

New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).

This has one of may Mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients and coca-cola classic bone-in-rib-eye steak.

New York steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro and mixed with Spanish sauce,

A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Shrimp and New York steak prepared in any of our styles.

2 lobster tails prepared in any of our styles.

1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.

Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, my mom's secret spices and cognac.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.

Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the aztecs.

It's an old traditional festival dish made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor.

Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.

Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked wit olive oil, sauteed with tomatoes, onions, a bit of sour cream and secret condiments.

Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Chicken breast fillet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.

Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro and tomato, includes a sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Chicken Breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices.

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic and Jerez (sweet Mexican wine).

A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots and jalapeno.

Chicken breast, sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fillet of fresh orange roughy, stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.

Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

White fish filet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Hoover dam. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and 1 Serrano pepper.

Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and our homemade habanero salsa.

Fresh beef tongue, cooked in a very special type of mole, favorite dish of the Aztecs.

Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste.

Fresh beef tongue, sauteed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chilies and a touch of cream for perfection.

Fresh beef tongue, cooked in our delicious Verde sauce made with fresh tomatillos.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Fresh beef tongue, cooked in our delicious mole sauce.

Large fresh Mexican Gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices and tequila. Sprinkled with red dried chiles.

Fresh Mexican Gulf shrimp pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of white wine and cream.

Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Combination of roasted green chiles blended with sour cream, sauteed large Mexican Gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.

Large fresh Mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. Served with our special timo sauce.

Large fresh Mexican Gulf shrimp, basted in sarandeado sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Large fresh Mexican Gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Large fresh Mexican Gulf shrimp, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Flour tortilla filled with fresh Mexican Gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream.

Large fresh Mexican Gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

Large fresh Mexican Gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.

2 roasted fresh pasilla chiles, filled with fresh Mexican Gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro and a little jalapeno. Topped with cheese.

Large fresh Mexican Gulf shrimp, sauteed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Our deluxe seafood enchiladas are filled with fresh Mexican Gulf shrimp and simmered in our delicious red enchilada sauce.

Large fresh Mexican Gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes and spices, includes sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Large fresh Mexican Gulf shrimp, breaded and deep fried. Served with our special timo sauce.

Hard shell. Shredded beef or chicken, topped with lettuce and cheese.

Hard shell. Mexican sausage mixed with pico de gallo.

Soft. Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.

Guacamole, Beef, chicken or chorizo for an additional charge.

Chicken or beef for an additional charge.

Beans, beef or chicken. Served with guacamole and sour cream. Carne asada for an additional charge.

Filled with cheese, beef and chicken. Served with rice, beans and sour cream.

Broiled steak.

Roast pork.

Seasoned pork.

Breaded steak.

Sliced avocados.

Grilled chicken breast.

Roasted pepper.

Fresh vegetables rolled in 2 fresh corn tortillas with green or red sauce and topped with queso fresco.

Fresh vegetables rolled in 2 fresh flour tortillas with green or red sauce and topped with queso fresco.

3 homemade corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco.

Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream and guacamole. Choice of flour or corn tortillas.

2 rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.

Deep fried rolled tortillas, filled with beef or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo. Made with flour tortilla for an additional charge.

New York steak cut thin, breaded, pan-fried. Served with french fries and guacamole.

2 rolled corn tortillas filled with cheese. Choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce.

Goat. A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices and beer (not water). Served with chopped raw onions, cilantro and tortillas.

Broiled steak cooked with pico de gallo and served with avocado salsa.

Beef tongue tacos. Served with onion, cilantro and avocado salsa.

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.

3 fish tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

3 shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Bean. Chicken, beef or Chile Verde pork for an additional charge.

Pollo asado, carne asado or chile Colorado.

Steak, chicken or carnitas.

Mexican Gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

Tilapia. Choose 1 our 5 methods of preparation of tilapia: frita, sarandeada, diabla, mojo de ajo or puerto nuevo.

Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.

Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Chile relleno, chicken enchilada and beef taco.

Beef and bean burrito, 1 tamal and 1 beef taco.

Green pork and bean burrito, beef enchilada and chicken taco.

Cheese enchilada, bean tostada with guacamole and beef taco.

Green pork and guacamole burrito, cheese enchilada and chicken taco.

Chicken enchilada, chicken taco and chicken tostada with guacamole.

Made with mole sauce for an additional charge.

2 burritos filled with beans and choice of beef, chicken, green Chile pork or avocado.

1 cheese enchilada and beef taco.

1 tamal and 1 beef enchilada.

1 Chile relleno (cheese) and 1 beef taco.

1 beef and bean burrito and 1 beef taco.

1 green Chile pork and guacamole burrito and 1 chicken enchilada.

2 cheese enchiladas verdes with onions on top. Served with sour cream. Add chicken for an additional charge.

Chile Colorado burrito with beans and a beef taco.

Beef or chicken

1 Chile relleno and 1 green Chile pork and a bean burrito.

1 Chile relleno (cheese) and 1 cheese enchilada.

2 chiles rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.

1 Chile relleno, 1 tamal and 1 green chicken enchilada with sour cream.

Jack/cheddar.

Mole, rojas corn crema, coca-cola, sarandeado, mojo de ajo or diabla.

Roasted jalapenos with onions.

Green Chile pork and bean burrito.

Chimichanga (beef or chicken and beans).

Beef and bean burrito.

Taco salad. A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.

2 beef or chicken tacos.

Enchilada tarasca. Filled with cheese, beef and chicken.

Cheese enchilada and beef taco.

Chile Colorado beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Chili Verde pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Pollo Michoacan chicken. Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.

2 enchiladas. Cheese, chicken or beef enchiladas.

Pollo sarandeado chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Pollo al mojo de ajo. Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.

Pollo Amador Castillo. Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.

Pollo Correteado. Broiled chicken breast fillet sauteed in little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Pollo con rajas y Crema. Grilled chicken breast. Sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Gallo al Conac. Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, spices and cognac.

Carnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.

Carnitas a la Mexicana. Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Puerquita Borracha. Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Pescado Vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Pescado Playa Azul. White fish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Pescado Ajillo. Fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

2 Fish tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

2 tacos de camaron. Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Camarones rancheros shrimp. Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Camarones al mojo de ajo. Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Camarones Sarandeados. Large fresh Mexican Gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Camarones con rajas y crema. Large fresh Mexican Gulf shrimp, sauteed in olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Camarones a la diabla. Large fresh Mexican Gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Steak Ranchero. New York steak in our ranchera and Verde sauce, covered with melted cheese and garnished with a jalapeno.

Puntas de Filete Albanil. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Carne Asada. Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.

Lengua a la Michoacan (tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Lengua en tomatillo. Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

In a bottle.

Orange, cranberry, apple and pineapple.