Hollywood Thai Cuisine

The ultimate start selection of chicken satay, prawn tempura, spring rolls and mou tod. Served with crispy salmon skin salad. Minimum two people.

Our most popular classic starter selection of chicken satay, pork, prawn and grill squid on bamboo skewers and Thai fish cake with warm satay sauce. Minimum two people.

Prawn satay. Prawn marinated in lemongrass, turmeric and coconut on bamboo skewers, grilled over charcoal and served with homemade peanut sauce, toast and vegetable relish.

Strips of marinated chicken breast grilled on bamboo skewers and served with a side of classic peanut sauce and cucumber salad.

Tempura prawn. Prawn deep fried in a light crispy batter with black sesame seeds, onion ring and served with sweet chili sauce.

Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce. Served with grilled pineapple, bell peppers and onion.

Grilled pork skewers. Bangkok street style pork skewers marinated with honey and coriander root, grilled over charcoal and served with tangy chili sauce.

Homemade sauce marinated deep fried pork jerky. Served with secret sauce.

Homemade sauce marinated deep fried beef jerky. Served with secret sauce.

Thai fish cake. Spicy cod and coley fish cakes blended with our special recipe of green beans, lime leaves and red curry paste, served with sweet chili sauce and peanut vegetable relish.

Crispy bean thread noodle marinated with sweet and sour sauce, shrimp, white chicken and bell peppers.

Chicken wing. Homemade sauce marinated chicken wing deep fried and served with sweet chili sauce.

Groong kra bok. Deep fried wonton skin wrapped with shrimp, served with chili sauce and ground peanut.

Deep fried golden calamari served with pineapple sauce.

Deep fried homemade spring rolls, cabbage, carrots and taro served with sweet chili sauce.

Ground chicken and cheese wrapped with wonton skin and deep fried.

Imitation crab and cheese wrapped with wonton skin and deep fried.

Deep fried fresh tofu served with sweet and sour sauce. Topped with ground peanut. Vegetarian.

BBQ mushroom skewers, onion, pineapple chunk, red bell peppers and cherry tomatoes served with homemade BBQ sauce. Vegetarian.

Crispy coconut, peanut, ginger and shallots ground with salad. Topped with Mieng Kum sauce. Vegetarian.

Creamy hot and sour, mushrooms, lemon grass, galangal, roasted chili and lime leaves flavored with Thai herbs.

Coconut milk, galangal root, kaffir lime, lemongrass and mushroom.

Wonton skin stuffed with ground chicken, bok-choy and chicken in clear broth.

Scallops, prawns, mussels and squid with ginger and basil in a clear hot and sour soup flavored with mushrooms and aromatic Thai herbs.

Tamarin leaves, green papaya and onions in clear broth.

Noodle with pork or beef and tripe in flavored broth.

Noodle with roasted duck in clear duck broth.

Thin rice noodle with squid, fish balls, shrimp, crab and mushrooms.

Ground pork, chicken or fish balls in clear broth.

Noodle with squid, fish balls, shrimp, tofu and mushrooms in fermented soy bean sauce.

Glass noodle with beef, chicken, shrimp and vegetables in Thai suki yaki broth.

Glass noodle with beef, chicken, shrimp and vegetables in Thai suki yaki broth.

Your choice of meat in clear broth.

Fish balls in clear broth.

Roasted crispy duck strips tossed with cucumber, shallots, spring onion, celery and pomegranate.

Mixed garden salad, cashew, raisin and carrots topped with ginger sauce.

Ground pork, ginger, shallots, cilantro and peanuts with Thai lemon lime vinaigrette. Served with cabbage.

Spicy beef salad. Slices of grilled beef sirloin mixed with our special dressing made with lime and chili, tossed with tomatoes, red chili and mixed green leaf. Topped with ground toasted rice.

Your choice of meat with a Thai lemon-lime vinaigrette.

Glass noodles mixed with ground chicken, shrimp, squid, shallots, cilantro, tomatoes and dry peanuts in lime dressing.

Beef sirloin marinated, grilled and served with secret sauce.

Charcoal shrimp with tomatoes, shallots, cilantro and celery mixed with chili paste lime dressing.

Tender squid seasoned with basil, onion and cilantro, topped with lime vinaigrette.

Shrimp, squid, scallop, mussel, onion, cilantro, celery and basil with spicy sweet lime dressing.

Green papaya salad, green bean, shrimp paste and tomatoes mixed with fresh chili and secret Laos sauce.

Green papaya salad with dry shrimp, dry peanut, green bean, tomatoes, mixed fresh chili and garlic with plum sugar secret sauce.

Green papaya salad, your choice of crab, green bean and tomatoes mixed with fresh chili, garlic and secret sauce.

Papaya salad, BBQ chicken, noodle, crispy pork skin, pork rolls, boiled egg and cabbage.

Mixed veggies with rice noodle and secret Lao style sauce.

A renowned curry made from fresh young red chilies and selected Thai herbs. Your choice of meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.

A renowned curry made from fresh young green chilies and selected Thai herbs. Your choice of meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.

Our recipe for Panang curry is taken from the original recipe from Chieng Mai, Thailand. Your choice of meat strips slowly cooked in a rich curry sauce with coconut milk, kaffir lime leaves and bell.

Yellow curry and your choice of meat with potatoes and carrots in rich turmeric flavored curry.

Massaman paste, coconut milk, potatoes, onions, peanuts and carrots.

This dish is made with herbs and plants found in the Thai jungle, healthy but exceptionally hot. Cooked with cod, mushrooms, green bean, papaya, basil, spicy peppercorns and Karachi.

This dish is made with herbs and plants found in the Thai jungle, healthy but exceptionally hot. Cooked with cod, mushrooms, green bean, papaya, basil, spicy peppercorns and Karachi.

Cooked with red curry paste, coconut milk, pineapple, grape tomatoes, bell peppers and basil.

Mushroom, bamboo shoot, Thai eggplant, lemon grass, galangal and lime leaves in chili broth.

Three seasonal fruits of grape tomatoes, pineapple and grape cooked in flavored curry sauce with roasted duck and basil.

Sticky rice pudding with homemade brown sauce, topped with peanut and lemongrass, wrapped with green salad.

Mixed with veggies, tomatoes, tamarind paste, green papaya and tamarind leaves in clear secret broth.

Stir-fried eggplant, carrots, onions, red and green bell peppers, garlic, chili and basil.

Stir fried noodle with tofu.

Stir fried noodle with vegetables.

Steamed soft tofu topped with stir-fried enoki and straw mushrooms in yellow soy bean.

Tofu deep fried and topped with tamarind sauce and dry shallot.

Stir-fried ginger and mixed vegetables in brown sauce.

Grilled and marinated pork chop, garlic, mushroom, grilled asparagus and a side chili sauce. Served with brown rice.

Thickly sliced beef with BBQ marinade, a side of steamed veggies and spicy tomato secret sauce. Served with brown rice.

Grill seasoning, bell pepper, asparagus, cherry tomatoes and grapes in three famous curry sauces.

Grill seasoning, bell pepper, asparagus, cherry tomatoes and grapes in three famous curry sauces.

Grilled marinated pork ribs topped with panang curry sauce. Served with brown rice.

Shrimp, squid and mussels stir-fried with mushrooms, carrots, bamboo, onion, bell pepper, ginger, lemongrass and lime leaves in secret Prik Pao sauce.

Grill prawns with garlic and butter. Served on a sizzling plate with fresh chili and lime sauce.

Char grilled sea bass fillets wrapped in banana leaves with coriander root, lemongrass, galangal and lime leaves served with fresh chili and lime sauce.

Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce.

Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce.

Stir-fried with bell peppers, Thai eggplant, Rhizome, kranchai and black pepper in chili paste, topped with crispy basil.

Stir-fried with bell peppers, Thai eggplant, Rhizome, kranchai and black pepper in chili paste, topped with crispy basil.

Whole tilapia marinated with lemongrass and salt, char-grilled. Served with spicy lime dressing.

Steamed mussels, basil and lemongrass served with spicy lime sauce.

Giant squid marinated with secret sauce, char-grilled and served with spicy lime sauce.

Grilled squid, shrimp, mussels and snow crab served with spicy lime dressing.

Deep fried roasted duck topped with honey sauce. Served with homemade sweet orange sauce.

Fresh mango stir-fry, cashew, raisin, garlic and shredded carrots with homemade sweet chili paste.

Steam mussels and bell pepper in panang curry topped with thin lime leaves and crispy coconut.

Homemade BBQ marinated chicken with brown rice and sweet chili sauce.

Stir fried noodle with chicken or pork, egg, bean sprout and tofu.

Stir fried noodle with basil and chili.

Stir fried thick noodle with Chinese broccoli, egg and black soy sauce.

Thick rice noodle stir fried with sauteed Chinese broccoli in brown gravy.

Crispy noodle sauteed and topped with Chinese broccoli, onion cabbage and carrot in brown gravy.

Stir fried Chinese egg noodle with beef, chicken or pork and veggies.

Egg, onion, carrots, tomatoes and Chinese broccoli.

Thai fried rice seasoned with yellow curry powder.

Thai fried rice, fresh chili, garlic, green beans, tomatoes, onions and Thai basil.

Egg, onion, carrots, raisin, cashew nut and pineapple chunks with curry powder.

Egg, onion, carrots, bean, crab meat and crab leg.

Combo seafood, garlic, Sriracha, onion, bean and basil.

Crispy rice, sweetened coconut, ground pork, peanut, onion, cilantro, dry chili, curry powder mixed with lime dressing. Served with lettuce and cilantro.

Onion, carrot, celery and coconut meat with secret sauce.

Fried rice, Chinese broccoli, onion and egg stir-fried with crispy pork.

Street style pan fried crispy pork belly tossed with fresh chilies, garlic, green bean, bell and basil.

Crispy pork sauteed with Chinese broccoli and dry chilies.

Duck stir-fried with roasted chilies, mushrooms, carrots, bell peppers, onions and basil.

With garlic, tamarind sauce, mushroom and black pepper.

Stir-fried eggplant with onion, carrots, bell peppers and basil in brown secret sauce.

Spicy mint sauteed with bell peppers, onions, green bean, dry chilies and carrots in brown secret sauce.

Your choice of meat sauteed in sweet and sour sauce with pineapple, carrots, bell peppers, onions, tomatoes and scallions.

Your choice of meat stir fried with broccoli in brown sauce.

Stir-fried glass noodles with egg, carrots, onions, celery, mushrooms and sprouts.

Mushroom and garlic stir-fried with brown sauce. Served with cucumber.

Spring mixed salad, raisin, cashew and carrots topped with shredded fresh mango and homemade ginger salad dressing.

Steam mixed vegetables marinated with sea salt and served with homemade spicy eggplant sauce.

Mixed with steamed vegetables, Thai eggplant, chili and tomatoes mixed with homemade Lao secret sauce.

Seasonal.