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Charlie Palmer Steak
Maine lobster, oysters, clams, shrimp, crab claws and ceviche served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade.
Champagne mingonette, lavash crisps.
Carrot salad, classic cocktail sauce.
Avocado-tomato relish, lavash crisps, citrus ponzu.
Garlic crouton, shaved grana padano.
Belgian endive, double smoked bacon, upper ranch dressing.
Burrata, grilled radicchio, basil vinaigrette.
Truffled egg, bacon, warm mustard vinaigrette.
Lolla rossa lettuce, citrus vinaigrette, crispy quinoa.
Papaya, jicama, cilantro, curry vinaigrette.
Frisee and radish salad, toasted sesame seeds.
Pistachio french toast, braised pineapple, whiskey syrup.
Fried capers, charred scallion aïoli, fresh horseradish, kalamata toast.
Apples, andoullie, blistered cherry tomatoes, grilled sourdough.
Toasted comté sandwich, crème fraîche, micro basil.
Per ounce. A5, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness.
Grilled peaches, pickled fresno chili, mustard seed, riesling reduction.
Braised figs, mint pesto, pistachio.
Spicy pears, tamarind glaze.
2 pounds, charred lemon.
Chive celery root purée, baby leeks, crispy lentils.
Shaved fennel, orange, chili oil.
Stuffed Maine lobster, petite filet mignon.
Chermoula, seared carrot.
Caramel creme fraiche ice cream.
Truffle curls, macerated raspberries.
Espresso-whiskey mousse, chocolate stout glaze.
Mango sorbet, orange segments.
sweet cream or creme fraiche.
Menu for Charlie Palmer Steak provided by Allmenus.com
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