Own this business? Learn more about offering online ordering to your diners.
Tender calamari fried and served with a side of spicy marinara sauce
A combination of panzanella, mozzarella alla caprese, italian salame, parmesan cheese, black olives and pepperoncini.
Homemade Italian bread drizzled with extra virgin olive oil, balsamic vinegar and topped with tomatoes, shaved parmesan cheese, Italian salami and pepperoncini
Grilled Homemade Italian bread topped with diced tomatoes, garlic and olive oil
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil
Shrimp sautéed with extra virgin olive oil and garlic
Available when ordering an entree
Available when ordering an entree
Angel Hair pasta in a fresh tomato sauce with basil
Spaghetti pasta sautéed with garlic, Pancetta (Italian Bacon) extra virgin olive oil and a touch of red pepper
Penne pasta sautéed with fresh vegetables, garlic, and extra virgin olive oil
Fettuccine pasta sauteed with fresh vegetables in a creamy Alfredo sauce
The Caprese Pasta ? Sautéed with fresh tomatoes, garlic, extra virgin olive oil, basil and fresh milk mozzarella cheese
Rigatoni pasta baked with our homemade Angus beef and veal meat sauce, mozzarella and Parmesan cheese
Penne pasta with grilled chicken in a pesto cream sauce
Rigatoni pasta with our homemade Angus beef and veal meat sauce
Penne pasta in a sauce made with shallots, Pancetta (Italian Bacon) and Tomatoes flamed in Vodka with a touch of cream
Meat Tortellini in a creamy Alfredo sauce
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
Traditional Roman style potato dumplings in a fresh tomato sauce with basil
Traditional Roman style potato dumplings in a creamy Alfredo sauce
Homemade Lasagna layered with Meat Sauce and Italian Besciamella
Tender calamari sautéed in extra virgin olive oil , tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
Linguine pasta sautéed with shrimp, garlic, and extra virgin olive oil
Choice of White or Fra' Diavolo sauce (light spicy tomato sauce)
Linguine pasta sautéed with shrimp, garlic, extra virgin olive oil, flamed in Italian Brandy in a light spicy tomato sauce
Tender breaded breast of chicken in a light tomato sauce topped with Italian Mozzarella and Parmesan Cheese
Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice
Tender chicken breast dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
Fresh Spinach, Mushrooms, sliced carrots and croutons
Green leaf lettuce, kalamata olives, crumbled blue cheese, mozzarella cheese, italian salami, Pepperoncini and tomatoes.
Choice of Pasta e Fagioli or Minestrone Soup and our House salad or Carsar's salad
The traditional Italian Vegetable soup
Soup made with chicken broth, egg drop, spinach and a Parmesan cheese
The traditional Italian Bean soup
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
Tender chicken breast stuffed with spinach, red bell pepper, mozzarella cheese and mushrooms rolled then sautéed in our authentic Sicilian Marsala wine sauce
Tender chicken breast topped with eggplant, mozzarella cheese in a white wine tomato sauce
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce
Traditional Roman style potato dumplings in a sauce made of Italian sausage, Porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Ravioli stuffed with portobello mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
Tender calamari fried and served with a side of spicy tomato sauce
Fresh filet of salmon sliced very thin, marinated with lemon juice and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine
One dozen Steamed clams
A variety of grilled vegetables (eggplant, red bell peppers and zucchini), prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, pepperoncini and olives topped with extra virgin olive oil
Tender filet mignon sliced very thin, marinated with lemon juice and extra virgin olive oil, placed on our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms
Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
Angel hair pasta in a fresh tomato sauce with basil
Spaghetti pasta in a sauce made of garlic and Italian pancetta sautéed in extra virgin olive oil with a touch of red pepper
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
House salad
Caear Salad
Chicken Caesar salad
The traditional Italian vegetable soup
Angel hair pasta in a fresh tomato sauce with basil
Spaghetti pasta in a sauce made of garlic and Italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper
Angel hair pasta in a blended mixture of fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes
Penne pasta in a sauce made of fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
Spaghetti pasta in a sauce made of eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil
Fettuccine pasta in a sauce made of medallions of veal and mushrooms sautéed with shallots and extra virgin olive oil in a light cream sauce
Fettuccine pasta in a cream sauce made with imported porcini mushrooms
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Rigatoni pasta with our homemade Angus beef and veal meat sauce
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
Tortellini pasta in a cream sauce made with mushrooms, Italian ham and shallots
Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and Pinot Grigio wine. Choice of white or red sauce
Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian brandy in light spicy tomato sauce over linguine pasta
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
Tender filet mignon flamed in Italian brandy and topped with a sauce made of crushed pepper corns
Tender filet mignon flamed in Sicilian marsala wine wrapped with pancetta and topped with an orange slice
Simply grilled filet mignon
Fresh Norwegian Salmon filet in a light lobster sauce
Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach
Sautéed mushrooms with garlic
Sauteed spinach with garlic
Green peas sauteed with garlic, pancetta and olive oil
Sautéed mushrooms, spinach, and green peas sautéed with garlic, pancetta and olive oil