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Osaka Japanese Restaurant
Flavorful Asian 5 spices sausage.
Grilled or deep fried.
12 pieces of nigiri chef's choice.
Osaka specialty of fresh fish over sushi rice.
Sliced marinated tuna over sushi rice.
8 pieces of nigiri chefs choice.
Groups or 2 or more.
Steamed soybeans.
Cold tofu with fermented soybeans.
Shredded seaweed with sliced cucumber.
Cold tofu with grated ginger, scallion and bonito flakes.
Sliced mountain potato.
Cucumber, wakame, crab with su-miso sauce.
Delicately fried tofu with ginger, scallion and tempura sauce.
Cold blanched spinach topped with bonito flakes and sesame sauce.
Vegetable egg rolls with Japanese sweet and sour sauce.
Assorted Japanese pickled vegetables.
Boiled tofu and napa cabbage with ponzu sauce on the side.
Cucumber and wakame salad with Japanese vinaigrette.
Spicy pickled Korean napa cabbage.
Sliced rib-eye rolled with asparagus and scallion.
Japanese style chicken nugget skewers.
Korean style boneless kalbi skewers.
Grilled chicken skewers w- teriyaki sauce.
Seared thin sliced filet with spicy radish and tataki sauce.
Japanese style chicken wings.
Seasonal. Monkfish pate served with spicy radish, scallions and ponzu.
Rock shrimp tempura and onion sauteed with osaka chili sauce.
Fried in a light tempura batter served with ponzu sauce.
Spicy tuna, mountain potato, ebi and sprout wrapped with radish.
Raw squid mixed with spicy fermented pollock roe.
Jumbo scallops sauteed with garlic, butter and sake.
Breaded and fried oyster with a Japanese mustard dip.
Roasted seaweed strips.
Grated daikon radish topped with salmon roe.
Breaded and fried softshell crab served with screaming sauce.
Cucumber and seafood salad with vinaigrette.
Raw squid with fermented soy beans.
Steamed clams seasoned with sake, garlic and soy sauce.
Large broiled salmon collar.
Kamaboko slices with salmon roe.
Baby octopus marinated in wasabi and sweet wine.
Fried shrimp wrapped with shiso in a tempura batter.
Large broiled yellowtail collar.
Baked shrimp tempura with yum yum, teriyaki sauce and masago.
Breaded and fried squid with special honey sauce.
Assorted simmered fish cakes.
Broiled or fried squid.
Grilled capelin fish.
Saikyo miso marinated and broiled.
Chopped tuna topped with grated mountain potato.
Chopped hamachi, sea urchinand ikura over sushi rice.
Fried shrimp and mixed vegetables in a light tempura batter.
Japanese scallop pancake with bonito flakes and okonomi sauce.
Seared pollok roe.
A medley of fresh fish, thin slice cucumber and mixed green.
Crispy salmon skin salad with ponzu sauce.
Seared tuna salad with tataki dressing.
Jumbo soft shell crab over a bed of mixed green salad.
Sliced raw tuna on green salad with screaming sauce.
Tempura rock shrimp salad with original dressing.
Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing.
Fresh water eel.
Sea urchin.
Sweet egg omelet.
Sweet shrimp.
Flying fish eggs.
Marinated tofu stuffed with rice.
Squid.
Boiled shrimp.
Mackerel.
With scallion and special sauce.
Spanish mackerel.
Skipjack (seasonal).
Salmon roe.
Big eye tuna.
Sea water eel.
Red snapper.
Ambeijack.
Imitation crab.
Halibut.
Salmon.
Baby scallops.
Crab, masago, mayo.
Octopus.
White tuna.
Giant clam
With avocado and ponzu.
Smelt eggs.
Salmon, scallops, shrimp topped with tobiko.
Marinated rib eye steak topped with chopped lettuce. Served with sweet and spicy sauce.
Spicy tuna layered with miki rice served with special sauce.
Spicy tuna, miki, shrimp tempura, jalapeno served with eel sauce.
Lobster, asparagus, garlic butter and yumyum sauce.
Mixed tuna, avocado, scallion with lemon juice served with yumyum and chili sauce.
Baked w- shrimp, scallop, mushroom, cream cheese, masago.
Mixture of sushi rice, crab, masago, mayo, sesame oil and sriracha.
Baked scallops, clam, crab in special sauce.
Crispy sushi w-spicy tuna, avocado and yumy sauce, sriracha on top.
Deep fried stuffed jalapeno w-cream cheese, spicy tuna or salmon.
Deep fried spicy tuna wrapped w- soy paper, screaming sauce.
1-2 roll sampler California, spicy tuna, shrimp tempura and West Vegas.
Scallop, mayo and masago.
Crab, avocado and cucumber.
Shrimp, crab, avocado and cucumber.
Crab, shrimp, scallop and masago mixed with mayo.
Traditional Japanese vegetables and crab.
Takuwan, gobo, avocado and cucumber.
Spicy tuna and salmon.
Shrimp tempura, avocado and cream cheese with eel sauce.
Salmon, avocado and cream cheese. Raw.
Extremely spicy miki special roll.
Tempura of tuna, salmon, hamachi with avocado and crab.
Crab, avocado cream cheese baked with mayo.
Traditional Japanese vegetables and crab.
Spicy tuna and sprouts.
Shrimp tempura, gobo, sprout and mayo.
Chopped fresh yellowtail and scallions.
Eel, cucumber.
Spicy tuna and sprouts.
Tuna, salmon, yellowtail, crab wrapped with cucumber.
Shrimp tempura, gobo, sprout and mayo.
Takuwan, gobo, avocado and cucumber.
Salmon skin, sprouts, gobo, takuwan and avocado.
Tempura of tuna, salmon, hamachi with avocado and crab.
Crab, avocado, cucumber.
Scallop, mayo and masago.
Takuwan, gobo, avocado and cucumber.
Shrimp, avocado and cucumber.
Shrimp, crab, avocado and cucumber.
Snow crab, avocado and cucumber.
Chopped fresh yellowtail and scallions.
Snow crab, avocado and cucumber.
Kosher roll with salmon on top.
Kosher roll fried in tempura batter.
Crab, shrimp, scallop and masago mixed with mayo.
Smoked salmon, scallions and cream cheese.
Smoked salmon, scallions and cream cheese.
Tuna, avocado, shitake and cucumber.
Crab, avocado cream cheese baked with mayo.
Tuna, avocado, shitake and cucumber.
Eel and cucumber.
Soft shell crab, eel, salmon, onion baked with banzai sauce.
Salmon, avocado, cream cheese. Raw.
Spicy tuna, sprouts.
Crab, masago, mayo and sesame oil.
Extremely spicy miki special roll.
Shrimp tempura, avocado and cream cheese with eel sauce.
Kosher roll with salmon on top.
Extremely spicy miki special roll.
Crab, masago, mayo, sesame oil.
Shrimp tempura, gobo, sprout, mayo.
Shrimp, avocado, cucumber.
Shrimp tempura, avocado, cream cheese with eel sauce.
Tuna, avocado, shitake, cucumber.
Shrimp tempura, avocado, sprouts w-special sauce.
Kosher roll fried in tempura batter.
Chopped fresh yellowtail, scallions.
Crab, masago, mayo, sesame oil.
Spicy tuna, salmon.
Scallop, mayo, masago.
Smoked salmon, scallions, cream cheese.
Eel and cucumber.
Salmon, avocado and cream cheese. Raw.
Shrimp, avocado and cucumber.
Snow crab, avocado and cucumber.
Crab, shrimp, scallop and masago mixed with mayo.
Shrimp, crab, avocado and cucumber.
Salmon skin, sprouts, gobo, takuwan and avocado.
Salmon skin, sprouts, gobo, takuwan and avocado.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado, sliced onion and scallions. Garlic sauce on top.
Shrimp tempura, spicy tuna and takuan topped with cajun albacore. Tataki and yumyum sauce on top.
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
Deep fried roll with white fish, salmon and avocado topped with masago and scallions. Banzai sauce on top.
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
Soft shell crab, masago and sprout served with ponzu sauce.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado, sliced onion, scallions. Garlic sauce on top.
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, vumvum and sriracha on top.
Shrimp tempura, spicy tuna, takuan topped with cajun albacore. Tataki and yumyum sauce on top.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yumvum sauce on top.
Kamikaze roll with ere am cheese topped with spicy tuna and avocado eel sauce on top.
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Deep fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Deep fried roll with white fish, salmon and avocado topped with masago and scallions. Banzai sauce on top.
Salmon, capers, sliced onion topped with hamachi, thin sliced lemon masago, scallion, tataki sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Eel, spicy tuna and avocado. Eel sauce on top.
Lettuce and cucumber roll topped with mixture of avocado, scallion, sriracha, sesame oil and lemon juice screaming sauce and fried onion on top.
Albacore, hamachi, radish, cucumber and soy paper topped with hirame, scallion tataki sauce on top.
Shrimp tempura roll topped with eel. Eel sauce on top.
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yumvum sauce on top.
California roll topped with eel. Eel sauce.
Salmon, capers, sliced onion topped with hamachi, thin sliced lemon masago, scallion, tataki sauce on top.
Soft shell crab, masago and sprout served with ponzu sauce.
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Lettuce and cucumber roll topped with mixture of avocado, scallion, sriracha, sesame oil and lemon juice screaming sauce and fried onion on top.
Soy paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
Spicy tuna topped w- albacore and scallions tataki sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Soy paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
Shrimp tempura roll topped with eel. Eel sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and vumvum sauce.
Spicy tuna topped w- albacore and scallions tataki sauce on top.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, vumvum and sriracha on top.
California roll topped with eel. Eel sauce.
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
California roll topped with assorted sashimi and avocado.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and vumvum sauce.
Breaded and deep fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab. Served with banzai sauce.
Eel, spicy tuna and avocado. Eel sauce on top.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
California roll topped with assorted sashimi and avocado.
Albacore, hamachi, radish, cucumber and soy paper topped with hirame, scallion tataki sauce on top.
Beef curry stew over rice.
Beef curry stew over shrimp tempura and rice.
Broiled eel teriyaki over rice.
Chicken and vegetable Japanese omelet over rice.
Tonkatsu and vegetable Japanese omelet over rice.
Shrimp and vegetable tempura over rice.
Beef curry stew over tonkatsu and rice.
Traditional breaded fried boneless chicken.
Chicken simmered with assorted vegetables, yam noodles and tofu in Osaka's sukiyaki sauce.
Grilled chicken in osaka's teriyaki sauce.
Boneless fried chicken dipped in Shin's hot chili sauce.
Grilled beef in osaka's famous teriyaki sauce.
Thin sliced beef simmered with assorted vegetables, yam noodles and tofu in osaka's sukiyaki sauce.
Korean style kalbi short ribs.
Pork simmered with assorted vegetables, yam noodles and tofu in Osaka's sukiyaki sauce.
Traditional breaded fried pork loin.
Grilled pork loin in osaka's famous teriyaki sauce.
Broiled scurry, mackerel, or salmon.
Osaka's famous Japanese shellfish and fresh fish stew.
Breaded fried shrimp.
Fried shrimp and mixed vegetables in a light tempura batter.
Sliced raw fish, all tuna or mixed.
Broiled eel teriyaki.
Vegetable tempura, vegetarian sushi roll, edamame.
Raw.
Sashimi - all tuna or assorted.
Raw.
Shrimp and vegetable tempura, ebi sushi and gyoza.
Make your own combination of 3 different items.
Cold buckwheat noodle with soba sauce.
Egg drop noodle soup.
Kitsune and egg noodle soup.
Shrimp tempura, egg, vegetable, chicken in noodle soup.
Japanese chicken noodle soup.
Curry noodle soup.
Marinated fried tofu in noodle soup.
Shrimp tempura with buckwheat noodle in soup.
Pork noodle soup.
Plain soup with noodle.
Shrimp tempura noodle soup.
New fusion style crab cake.
Certified beef from Japan.
White meat.
Shrimp.
Liver.
Wing.
Thigh meat.
Green onion.
Eggplant.
Green pepper.
Gizzard.
Mushroom.
Heart.
Skin.
Scallop.
Choose 1 item from each category.
Beef teriyaki, tempura, 7 pieces sashimi, yakitori California roll.
Edamame, tekka maki, 1-2 CA roll, 1-2 sp tuna roll, 8 pieces nigiri, 7 pieces sashimi.
Unagi kabayaki, tempura, 7 pieces sashimi.
Beef teriyaki, tempura, chicken teriyaki, 7 pieces sashimi.
Edamame, yakitori, ebi nigiri tamago nigiri, kalbi stick, chicken katsu, gyoza.
Includes soup or salad and steam rice.
Menu for Osaka Japanese Restaurant provided by Allmenus.com
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