Wingzza Boca Park

One large 1-topping pizza, 10 wings, six garlic knots and one 2 liter soda.

Two large 1-topping pizzas, 15 wings, 12 garlic knots and two 2 liter sodas.

Two large 1-topping pizzas, 20 wings, 12 garlic knots, one fried dough and two 2 liter sodas.

Four large 1-topping pizzas, 25 wings, 12 garlic knots, one fried dough and two 2 liter sodas.

Golden fried calamari served with a side of homemade marinara sauce.

Homemade meatballs on a bun with marinara sauce and mozzarella cheese.

Fresh eggplant thinly sliced and golden fried, stuffed with homemade ricotta and mozzarella on a bed of marinara sauce.

Served with a side of ranch, honey mustard or hot sauce.

Romaine, spinach and iceberg with diced tomatoes, cucumbers, radish, black olives and shaved red onions tossed with balsamic vinaigrette.

Mixed greens topped with assorted hand rolled Italian meats, fresh Italian cheese, broccoli florets, roasted red peppers and pepperoncini.

Romaine lettuce tossed in our Caesar dressing with homemade garlic croutons and freshly shaved Parmesan cheese.

Romaine lettuce, cucumbers, red onions, feta cheese and Kalamata olives tossed with Greek dressing.

Medallions of fresh buffalo mozzarella layered with our homemade sweet tomatoes, fresh basil and roasted red peppers, topped with a drizzle of extra virgin olive oil and a sweet balsamic reduction.

House made bread crumbs served with marinara and melted mozzarella baked. Served with garlic bread and mixed green salad.

Garlic butter white wine sauce with capers, mushrooms, lemon and a touch of cream. Served with garlic bread and mixed green salad.

Sauteed in a Marsala wine sauce, mushrooms and onions. Served with garlic bread and mixed green salad.

Fresh eggplant thinly sliced and golden fried, stuffed with homemade ricotta and mozzarella. Served with garlic bread and mixed green salad.

Sauteed chicken with house BBQ sauce and optional red onions.

Sauteed chicken with house BBQ sauce and optional red onions.

Sauteed chicken breast tossed with Frank's Hot Sauce.

Sauteed chicken breast tossed with Frank's Hot Sauce.

Grilled chicken breast with artichokes, roasted tomatoes, black olives and garlic,

Grilled chicken breast with artichokes, roasted tomatoes, black olives and garlic,

Pepperoni, salami, meatballs and sausage.

Pepperoni, salami, meatballs and sausage.

Pepperoni, salami, green peppers, onions, mushrooms and hamburger.

Pepperoni, salami, green peppers, onions, mushrooms and hamburger.

Green peppers, onions and sausage.

Green peppers, onions and sausage.

Fresh mozzarella, basil and tomatoes.

Fresh mozzarella, basil and tomatoes.

Ham, pineapple and mozzarella.

Ham, pineapple and mozzarella.

Mozzarella, ricotta, pecorino romano cheese and garlic.

Mozzarella, ricotta, pecorino romano cheese and garlic.

Green peppers, onions, mushrooms, black olives and tomatoes.

Green peppers, onions, mushrooms, black olives and tomatoes.

Up to two toppings.

Up to two toppings.

Up to two toppings.

Up to two toppings.

New York style hot pastrami grilled with melted pepper jack cheese with mustard and pickles. Served on a fresh baked 9" Italian roll.

Marinara sauce and melted mozzarella toasted in the oven. Served on a fresh baked 9" Italian roll.

Angus beef with green peppers, onions, mushrooms and white American cheese melted into a cheese sauce. Served on a fresh baked 9" Italian roll.

1/2 lb. angus beef patty served with red onions, lettuce, tomato and pickles with a side of fries.

Meatball sub stuffed with large meatballs, marinara and mozzarella. Served on a fresh baked 9" Italian roll.

Genoa salami, pepperoni, ham cappicola, lettuce, tomato, onions, provolone cheese and house vinaigrette.

Sliced turkey, swiss cheese, mayo, lettuce and red onions.

Traditional old world style homemade meatballs tossed with marinara sauce, topped with Parmesan cheese. Served with garlic bread and mixed green salad.

Homemade meat and sausage ragu with marinara, diced carrots and onions, topped with ricotta and Parmesan. Served with garlic bread and mixed green salad.

Fresh cream sauce with garlic and butter finished with Pecorino Romano cheese. Served with garlic bread and mixed green salad.

Sauteed shallots, pancetta and prosciutto in a vodka and tomato cream sauce. Served with garlic bread and mixed green salad.

With marinara, Alfredo or pink sauce. Served with garlic bread and mixed green salad.

Homemade nut-free pesto sauce served with sliced marinated grilled chicken over penne pasta. Served with garlic bread and mixed green salad.

Fresh assorted vegetables sauteed in a light garden tomato and basil sauce or garlic and extra virgin olive oil over a bed of linguine. Served with garlic bread and mixed green salad.

Tri colored wheat, spinach and tomato pasta filled with a blend of three Italian cheese, sauteed with diced prosciutto, peas and garlic with a touch of cream. Served with garlic bread and mixed green salad.

Three layers of seasoned ground beef, ricotta, mozzarella and marinara baked to perfection.

Ravioli topped with marinara, mozzarella and pecorino romano cheese,

Marinara sauce, ricotta cheese and mozzarella.

Mozzarella and ricotta with two toppings.

Green peppers, onions, mushrooms, mozzarella and two toppings.