The Blind Pig

2 eggs, cheddar cheese, and ham on a roll.

Wheat tortilla stuffed with scrambled eggs, avocado, tomato, cheddar cheese, choice of bacon or chorizo and breakfast potatoes.

Croissant sandwich with egg, ham, and cheese.

Chicken, black beans, sour cream, pico de gallo, and mozzarella cheese.

Special blend of ground beef, sirloin, and brisket with hickory-smoked bacon, mushrooms, onions, cheddar cheese, and house-made salsa, wrapped with a wheat tortilla.

Start your day off healthy. Scrambled eggs with asparagus, avocado, breakfast potatoes, and spinach. Gluten-free and vegetarian.

Get your meat on. Scrambled egg skillet packed with red peppers, chicken sausage, smoked ham, hickory bacon, and cheddar cheese. Gluten-free.

Tender pork in our homemade tomatillo sauce served with refried beans and 2 eggs your way.

Brown rice, green peas, carrots, onion, celery, eggs, and a touch of sesame oil. All topped with crispy pork belly.

Philly steak, steak potatoes, onions, bell peppers, served with 2 eggs your way. Gluten-free.

Black forest ham and Swiss cheese. Gluten-free.

Crispy pork belly, spinach, feta cheese, cherry tomatoes, and red onion. Gluten-free.

Topped with seasonal berries, served with bacon or sausage.

Our twist on this Southern breakfast. Waffles topped with seasonal berries, whipped cream, and dusted with powdered sugar.

Buttermilk stack of 2 of the world's fluffiest pancakes.

Dessert for breakfast. Slices of thick French toast smothered in a brown sugar and cinnamon batter served with banana foster and topped with toasted almonds.

Served with brown sugar and raisins. Vegetarian.

Creamy Greek yogurt with honey, topped with fresh seasonal berries and granola.

Bagel with butter or cream cheese.

Bagel with butter or cream cheese.

Bagel sandwich with smoked salmon, cream cheese, capers, and red onions.

Ground turkey, chicken sausage, onion, celery, zucchini, portabella mushroom, broccoli, and rice. All served over a bed of spaghetti squash and garnished with marinara.

Eggs, re-fried beans, shredded chicken or chicken sausage, onions, avocado, roasted salsa. Panini style or pan pressed to crisp.

Egg whites, roasted turkey breast, tomato, onion, and side of red salsa. Garnished with avocado and sesame seeds. Served with sweet potato fries. Gluten-free.

Egg whites, cherry tomatoes, spinach, cactus leaves, and garnished with feta cheese.

Coke, Diet Coke, Lemonade, Sprite, green tea, and Dr Pepper.

Orange, apple, cranberry, pineapple, and grapefruit.

The size of your fist. Handmade 10 oz. meatball covered in marinara sauce and topped with Parmesan cheese.

Stuffed prawns wrapped in bacon, Thai sweet chili glaze, served with Asian slaw. Gluten-free.

Pesto, garlic, butter, tomato, and mozzarella on a baguette.

4 jumbo shrimps with our house-made cocktail sauce. Gluten-free.

Shrimp covered in our panko breading with herbs and seasoning, gently fried to golden perfection and served with tartar sauce.

Secret spice, baked dry-rubbed or traditional deep-fried wings. Gluten-free.

Chicken tenders covered in panko breading and deep-fried to perfection.

strip steak pounded thin filled with asparagus speer, provolone cheese, and our own tomato pesto paste. Grilled and served over our mushroom marsala sauce

Fresh chicken with seasoned panko breadcrumbs topped with melted Parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti.

Fresh chicken with seasoned panko breadcrumbs topped with melted Parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti squash. Gluten-free.

A veggie lover favorite. Hand-breaded eggplant is flash-fried and stacked with layers of ricotta. Topped with marinara sauce then baked.

Better than momma used to make. Our special blend of brisket, sirloin, and ground beef is topped with our house-made gravy and served with a side of our skin on Yukon gold mashed potatoes and green beans.

10 oz. special blend of ground beef, sirloin, and brisket with hickory-smoked bacon, mushrooms, onions, and cheddar, served on a French baguette.

Choice of thick bacon or turkey bacon, lettuce, and tomato, served on Texas toast with mayonnaise.

Sliced turkey breast, hickory bacon, provolone cheese, lettuce, tomato, and mayo.

Delicately seasoned lamb sliced and served with roasted peppers, grilled onions, peppadews, and melted provolone in pita bread.

Juicy pan-seared chicken breast topped with melted pepper jack cheese, made from scratch guacamole, sliced tomato, and lettuce.

Philly steak, onion, red and green bell peppers, pecorino Romano cheese, mozzarella, on a hoagie roll served with fries.

10 oz. special blend of ground beef, sirloin, and brisket with lettuce, tomato, coleslaw, and American cheese.

Grilled chicken breast over a bed of organic brown rice and broccoli.

Grilled chicken breast, tricolor quinoa, avocado, black beans, spinach, and cherry tomato.

Tricolor quinoa, cherry tomatoes, balsamic vinaigrette, spinach, garbanzo beans, grilled salmon and spaghetti squash.

Tender steak, brown rice, black beans, pico de gallo, cilantro, diced avocado, and feta cheese.

Cajun shrimp, brown rice, quinoa, avocado, and scallions.

Salmon, brown rice, asparagus, and zucchini.

Ground turkey, chicken sausage, onion, celery, zucchini, portobello mushroom, broccoli, and rice. All served over a bed of spaghetti squash and garnished with marinara.

Brown rice, green peas, carrots, onion, celery, eggs, and a touch of sesame oil. All topped with crispy pork belly.

Tender pork in our homemade tomatillo sauce, served with refried beans and 2 eggs your way.

Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of romaine lettuce, Parmesan cheese, and croutons.

Garden greens with cucumber, carrot, radish, roasted red pepper, and cherry tomato over house-made balsamic dressing. Gluten-free and vegan.

Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms, and olives topped with blue cheese, feta, and provolone with balsamic dressing. Gluten-free.

Mozzarella and juicy Roma tomatoes drizzled with balsamic vinegar and olive oil. Gluten-free.

Mixed greens, walnuts, feta cheese, grilled peach, pickled red onions, and cherry tomatoes all tossed in house-made peach dressing. Gluten-free.

Tossed with vodka sauce.

Cream, garlic, butter, white wine, and Parmesan cheese. Add chicken or shrimp for an additional charge.

Lobster raviolis with fresh asparagus, mushrooms, vodka sauce, and Parmesan cheese.

Spaghetti with a giant meatball and smothered in chef al's secret marinara sauce.

Tender beef, shallots, mushrooms, creamy house-made brown gravy, and over fettucine noodles.

Bacon, egg, green peas, pecorino Romano cheese, and spaghetti.

Rigatoni, garlic, and oil with sauteed broccoli, fresh basil, and Parmesan cheese.

Coke, Diet Coke, Lemonade, Sprite, green tea, and Dr Pepper.

Orange, apple, cranberry, pineapple, and grapefruit.

Shrimp covered in our panko breading with herbs and seasoning, gently fried to golden perfection and served with tartar sauce.

4 jumbo shrimps with our house-made cocktail sauce. Gluten-free.

Secret spice, baked dry-rubbed or traditional deep-fried wings. Gluten-free.

New York strip with provolone cheese, basil, sun-dried tomatoes, asparagus spears, and with it mushroom Marsala sauce.

The size of your fist. Handmade 10 oz. meatball covered in marinara sauce and topped with Parmesan cheese.

Pesto, garlic, butter, tomato, and mozzarella on a baguette.

Stuffed prawns wrapped in bacon, Thai sweet chili glaze, served with Asian slaw. Gluten-free.

Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of romaine lettuce, Parmesan cheese, and croutons.

Garden greens with cucumber, carrot, radish, roasted red pepper, and cherry tomato over the house-made balsamic dressing. Gluten-free and vegan.

Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms, and olives topped with blue cheese, feta, and provolone with balsamic dressing. Gluten-free.

Mixed greens, walnuts, feta cheese, grilled peach, pickled red onions, and cherry tomatoes all tossed in house-made peach dressing. Gluten-free.

Mozzarella and juicy Roma tomatoes drizzled with balsamic vinegar and olive oil. Gluten-free.

Fresh chicken with seasoned panko breadcrumbs topped with melted Parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti.

Fresh chicken with seasoned panko breadcrumbs topped with melted Parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti squash. Gluten-free.

A veggie lover favorite. Hand-breaded eggplant is flash-fried and stacked with layers of ricotta. Topped with marinara sauce then baked.

Lightly sauteed in white wine, roasted garlic, shallots, tomatoes, roasted peppers, and lemon sauce. Served with fresh vegetables.

Grilled fillet served on a bed of red and white quinoa mixed with cherry tomatoes, black beans, spinach, and onions. Garnished with spaghetti.

Better than momma used to make. Our special blend of brisket, sirloin, and ground beef is topped with our house-made gravy and served with a side of our skin on Yukon with marinara sauce then baked.

Tossed with vodka sauce.

Cream, garlic, butter, white wine, and Parmesan cheese. Add chicken or shrimp for an additional charge.

Lobster ravioli with fresh asparagus, mushrooms, vodka sauce, and Parmesan cheese.

Spaghetti with a giant meatball and smothered in chef al's secret marinara sauce.

Tender beef, shallots, mushrooms, creamy house-made brown gravy, and over fettucine noodles.

Bacon, egg, green peas, pecorino Romano cheese, and spaghetti.

Rigatoni, garlic, and oil with sauteed broccoli, fresh basil, and Parmesan cheese.

10 oz. special blend of ground beef, sirloin, and brisket with hickory-smoked bacon, mushrooms, onions, and cheddar, served on a French baguette.

Sliced turkey breast, hickory bacon, provolone cheese, lettuce, tomato, and mayo.

Juicy pan-seared chicken breast topped with melted pepper jack cheese, made from scratch guacamole, sliced tomato, and lettuce.

10 oz. special blend of ground beef, sirloin, and brisket with lettuce, tomato, mushrooms, onions, and Swiss cheese.

Grilled chicken breast over a bed of organic brown rice and broccoli.

Grilled chicken breast, tricolor quinoa, avocado, black beans, spinach, and cherry tomato.

Cajun shrimp, brown rice, quinoa, avocado, and scallions.

Cajun shrimp, brown rice, quinoa, avocado, and scallions.

Salmon, brown rice, asparagus, and zucchini.

14 oz. rib eye seasoned to perfection, served with a side of Yukon gold mashed potatoes and seasonal veggies.

8 oz. filet mignon seasoned to perfection, served with Yukon gold mashed potatoes and seasonal veggies.

Coke, Diet Coke, Lemonade, Sprite, green tea, and Dr Pepper.

Orange, apple, cranberry, pineapple, and grapefruit.

The size of your fist. Handmade 10 oz. meatball covered in marinara sauce and topped with Parmesan cheese.

Chicken, black beans, sour cream, pico de gallo, and mozzarella cheese.

Secret spice, baked dry-rubbed or traditional deep-fried wings. Gluten-free.

6 sliders served with fries.

A special blend of ground beef, sirloin, and brisket with lettuce, tomato, coleslaw, and American cheese.

Giant pretzel served with cheese sauce.

Tortilla chips served with house-made cheese sauce, pico de gallo, sour cream, guacamole, and chicken.

Personal size 10 inches cauliflower crust pizza, served with house-made pizza sauce, mozzarella cheese or pepperoni.

Spaghetti noodles tossed in marinara sauce served with a giant meatball, Parmesan cheese, and parsley.

Tossed with vodka sauce.

Garden greens with cucumber, carrot, radish, roasted red pepper, and cherry tomato over the house-made balsamic dressing.