Urban Turban

Hot and spicy Bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles. Spicy. Gluten free.

Roasted corn and crab stew with crackers and curry powder. Vegetarian.

Fresh vegetables tossed in mayonnaise, thin apple cuts, boiled egg and chicken cubes. Gluten free.

Fresh lettuce, rocket leaves and baby tomatoes topped with tandoori spiced strips. Gluten free.

Tandoori tikka tossed in fresh tomato gravy with mild spices served with cumin flavored rice and butter naan. Spicy. Gluten free.

Classic Bombay fried chicken served with fries and curry sauce. Gluten free.

Fried tender chicken strips with Urban Turban special six hot spice sauce, served with fried rice. Spicy.

Tender lamb bites cooked in tangy tomato gravy with fragrant spices and garnished with fine cut potato sticks. Spicy.

Red snapper fillet grilled in Indian spice served on a bed of corn husk topped with buttered corn kernels. Gluten free.

Western Indian coastal delicacy: fish strips shallow fried and layered with cilantro chutney sauce and red chilies served with flavored rice.

Grilled salmon fillet, infused with pesto and light chilies butter sprinkled and served on five herb noodles.

Tandoori chicken cooked in tomato blended sauces with chilies, honey, cashew nuts and cream. Served with a portion of rice, naan bread and a small green salad. Gluten free.

Old fashion Indian household Chicken Curry. Served with a portion of rice, naan bread and a small green salad. Spicy. Gluten free.

Tender cooked lamb bites cooked in a traditional recipe of famous curry sauces. Served with a portion of rice, naan bread and a small green salad. Spicy. Gluten free.

Coconut flavored original curry from the Western coast of India. Served with a portion of rice, naan bread and a small green salad. Gluten free.

A famous Bombay favorite street side delicacy: curry with poppy-seeds and coconut milk mixed with masala and tempered with curry leaves. Served with a portion of rice, naan bread and a small green salad. Spicy.

Cottage cheese cubes cooked in spinach flavored with garlic and topped with cream. Served with a portion of rice, naan bread and a small green salad. Vegetarian. Gluten free.

Yellow lentils tempered with curry leaves, tomato, garlic, chilies and flavored with coriander. Served with a portion of rice, naan bread and a small green salad. Vegetarian. Gluten free.

Layered curried rice cooked in closed flaky pastry covered pot, served with curry sauce and raita. Spicy.

Bombay street food influenced Indo-Asian version of fried rice served with shrimp or chicken. Gluten free.

Premium basmati steamed rice. Gluten free.

Egg noodles tossed in Indo-Asian sauce with meat of choice.

Egg noodles tossed with 5 select herbs: black pepper, curry powder, cloves and cinnamon. Vegetarian.

Traditional spice infused, half chicken and baked in tandoor oven. Gluten free.

Gun powder shrimps, curry leaf prawns, fish bites and salt and pepper calamari. Gluten free.

Flavor burst, grilled cottage cheese, bhel, vada pav and samosas. Vegetarian.

Gun powder shrimps, garlic shrimps, chicken tikkas, lamb seekh kebabs, paneer tikkas, tandoori prawns and chili basil tikka. Spicy. Gluten free.

Chicken cubes marinated in yogurt, mustard oil, red chili and select herbs. Spicy. Gluten free.

Cheese and cream infused chicken cubes brushed with hot butter.

Ground chicken marinated in ginger, garlic, green chilies and herbs.

Cooked in the tandoori oven, tender chicken bites with basil, chilies and olive oil.

Batter fired chicken small chicken strips tossed in Indo-Asian sauces.

Ground chicken meatballs marinated with spices and gin, served with cilantro based vinegar.

Red chili batter fired chicken cubes tossed in an old classic south Indian sauce. Spicy.

A combination of spinach and chicken with Indian spice fried and served with our own hot six sauce.

Curried chicken mix wrapped in a flat tortilla.

Ground lamb skewers, marinated in traditional Bombay spices and roasted in oven. Spicy. Gluten free.

Ground lamb patties with spiced potato mash crumb fried and served with cilantro chutney.

Grilled lamb patties on mild toasted slider buns. Spicy.

Traditional masala marinated ground lamb with light gravy served with toasted buns. Spicy.

Grilled shrimps tossed with our special, hot spice mix. Spicy.

Grilled shrimps tossed with south Indian spices and curry leaves.

Lightly battered calamari dusted in salt and pepper tossed with garlic and scallions.

Served with lime and a shot of bloody mary. Gluten free.

Fish cubes covered in spiced batter and deep fried. Spicy.

Tandoori sauce marinated cottage cheese cubes, oven grilled. Spicy. Vegetarian.

Rice puffs tossed with finely chopped vegetables and tossed in tangy tamarind sauce. Vegetarian.

Corn kernels tossed in choice of masala, garlic or garlic butter with chilies, cilantro tossed with lemon. Vegetarian.

Chili tempered potato mash fried in batter and served with semi-toasted slider buns. Vegetarian.

Fresh mushrooms tossed in Indo-Asian sauces. Vegetarian.

Crusty round mini puff pastry stuffed with potato mash, yogurt and a touch of select herbs. Vegetarian.

Deep fried filo packets, filled with spiked potato mash and drizzled with yogurt and green chutney. Spicy. Vegetarian.

Famous Bombay street delicacy: a mix sauce of mashed vegetables garnished with butter and cilantro served with butter buns. Spicy. Vegetarian.

Bowl of fries seasoned with our special mint and chili powder served with Chef's classic spiced yogurt dip. Vegetarian. Gluten free.

Hand made pizza type bread with our famous butter chicken sauce.

Hand made pizza type bread, crispy base, topped with garlic butter shrimps and cheese.

Kulcha. With tomato relish flat bread stuffed with olives and brushed with butter.

Flat bread stuffed with mint and mild chilies and brushed with butter.

Cashew nuts, almonds and raisin, brushed with butter.

Flat bread, from the tandoori oven.

Flat bread, from the tandoori oven.

Flat bread, from the tandoori oven.

Household Indian bread, wholewheat round flat bread.

A combination of three breads: garlic, cheese butterfilled naan and rotis.

Thick gravy made from yogurt mix of onions, tomatoes, cucumber, cilantro and roasted cumin. Vegetarian.

Made with cilantro, mint, coconut mix and fresh lemon juice. Vegetarian.

Traditional mango pickle. Spicy. Vegetarian.

Gluten free.

Pizza style - butter chicken.

Bowl of fries with dip.

Lemon and herb marinated chicken cubes - crumb fried.

Hot and spicy Bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles. Spicy. Gluten free.

Roasted corn and crab stew with crackers and curry powder. Vegetarian.

Fresh vegetables tossed in mayonnaise, thin apple cuts, boiled egg and chicken cubes. Gluten free.

Fresh lettuce, rocket leaves and baby tomatoes topped with tandoori spiced strips. Gluten free.

Fresh lettuce based salad topped up with crackling spinach and sesame seeds. Vegetarian. Gluten free.

Tandoori tikka tossed in fresh tomato gravy with mild spices served with cumin flavored rice and butter naan. Spicy. Gluten free.

Classic Bombay fried chicken served with fries and curry sauce. Gluten free.

Fried tender chicken strips with urban turban special six hot spice sauce, served with fried rice. Spicy.

Tender lamb bites cooked in tangy tomato gravy with fragrant spices and garnished with fine cut potato sticks. Spicy.

Red snapper fillet grilled in Indian spice served on a bed of corn husk topped with buttered corn kernels. Gluten free.

Western Indian coastal delicacy - fish strips shallow fried layered with cilantro chutney sauce and red chilies served with flavored rice.

Grilled salmon fillet, infused with pesto and light chilies butter sprinkled and served on five herb noodles.

Tandoori chicken cooked in tomato blended sauces with chilies, honey, cashew nuts and cream. Served with a portion of rice, Gluten free.

Old fashion Indian household Chicken Curry. Served with a portion of rice, Spicy. Gluten free.

Tender cooked lamb bites cooked in a traditional recipe of famous curry sauces. Served with a portion of rice, Spicy. Gluten free.

Coconut flavored original curry from the western coast of India. Served with a portion of rice, Gluten free.

A famous Bombay favorite, street side delicacy: curry with poppy-seeds, coconut milk mixed with masala and tempered with curry leaves. Served with a portion of rice Spicy.

Cottage cheese cubes cooked in spinach flavored with garlic and topped with cream. Served with a portion of rice,Vegetarian. Gluten free.

Yellow lentils tempered with curry leaves, tomato, garlic, chilies and flavored with coriander. Vegetarian. Gluten free.

Layered curried rice cooked in closed flaky pastry covered pot, served with curry sauce and raita. Spicy.

Bombay street food influenced Indo-Asian version of fried rice served with shrimp or chicken. Gluten free.

Premium basmati steamed rice. Gluten free.

Egg noodles tossed in Indo-Asian sauce with meat of choice.

Egg noodles tossed with 5 select herbs: black pepper, curry powder, cloves and cinnamon. Vegetarian.

Traditional spice infused, half chicken, baked in tandoor oven. Gluten free.

Gun powder shrimps, curry leaf prawns, fish bites and salt and pepper calamari. Gluten free.

Flavor burst, grilled cottage cheese, bhel, vada pav and samosas. Vegetarian.

Gun powder shrimps, garlic shrimps, chicken tikkas, lamb seekh kebabs, paneer tikkas, tandoori prawns and chili basil tikka. Spicy. Gluten free.

Chicken cubes marinated in yogurt, mustard oil, red chili and select herbs. Spicy. Gluten free.

Cheese and cream infused chicken cubes brushed with hot butter.

Ground chicken marinated in ginger, garlic, green chilies and herbs.

Cooked in the tandoori oven, tender chicken bites with basil, chilies and olive oil.

Batter fired small chicken strips tossed in Indo-Asian sauces.

Ground chicken meatballs marinated with spices and gin, served with cilantro based vinegar.

Red chili batter fired chicken cubes tossed in old classic south Indian sauce. Spicy.

A combination of spinach and chicken with Indian spice fried and served with our own hot six sauce.

Curried chicken mix wrapped in flat tortilla.

Ground lamb skewers, marinated in traditional Bombay spices, roasted in oven. Spicy. Gluten free.

Ground lamb patties with spiced potato mash crumb fried and served with cilantro chutney.

Grilled lamb patties on mild toasted slider buns. Spicy.

Traditional masala marinated ground lamb with light gravy served with toasted buns. Spicy.

Grilled shrimps tossed with our special hot spice mix. Spicy.

Grilled shrimps tossed with south Indian spices and curry leaves.

Lightly battered calamari dusted in salt and pepper tossed with garlic and scallions.

Served with lime and a shot of bloody mary. Gluten free.

Fish cubes covered in spiced batter and deep fried. Spicy.

Tandoori sauce and marinated cottage cheese cubes, oven grilled. Spicy. Vegetarian.

Rice puffs tossed with finely chopped vegetables and tossed in tangy tamarind sauce. Vegetarian.

Corn kernels tossed in choice of masala, garlic or garlic butter with chilies and cilantro tossed with lemon. Vegetarian.

Chili tempered potato mash fried in batter served with semi-toasted slider buns. Vegetarian.

Fresh mushrooms tossed in Indo-Asian sauces. Vegetarian.

Crusty round mini puff pastry stuffed with potato mash, yogurt and a touch of select herbs. Vegetarian.

Deep fried filo packets, filled with spiked potato mash filling drizzled with yogurt and green chutney. Spicy. Vegetarian.

Famous Bombay street delicacy: a mix sauce of mashed vegetables garnished with butter and cilantro served with butter buns. Spicy. Vegetarian.

Bowl of fries seasoned with our special mint and chili powder served with Chef's classic spiced yogurt dip. Vegetarian.

Hand made pizza type bread with our famous butter chicken sauce.

Hand made pizza type bread and crispy base, topped with garlic butter shrimps and cheese.

Kulcha. With tomato relish flat bread stuffed with olives and brushed with butter.

Flat bread stuffed with mint and mild chilies and brushed with butter.

Cashew nuts, almonds and raisin, brushed with butter.

Flat bread, from the tandoori oven.

Flat bread, from the tandoori oven.

Flat bread, from the tandoori oven.

Household Indian bread, wholewheat round flat bread.

A combination of three breads: garlic, cheese butterfilled naan and rotis.

Thick gravy made from a yogurt mix of onions, tomatoes, cucumber, cilantro and roasted cumin. Vegetarian.

Made with cilantro, mint, coconut mix and fresh lemon juice. Vegetarian.

Traditional mango pickle. Spicy. Vegetarian.

Gluten free.

Pizza style - butter chicken.

Bowl of fries with dip.

Lemon and herb marinated chicken cubes - crumb fried.