Handcrafted to smooth perfection and topped. Classic mezze based on the traditional old world recipe.

Fresh-made with our special rice mixture, stuff and rolled in grape leaves. Served hot or cold.

We mix our rice mixture with our seasoned house-ground beef, stuff and rolled in grape leaves. Served with our Avgolemono sauce.

Flame-roasted eggplants give this mezze a smoky taste, mixed with onions, tomatoes, olive oil and various seasonings.

A mixture of feta, assorted roasted peppers, olive oil and lemon. Definitely a treat if you are looking for some spiced.

Our feta is imported from Greece, brine-aged cheese curd with a tangy and salty flavor. Served cubed with parsley and olive oil.

Imported from the Kalamata region of Greece, these largy olives are preserved in olive oil and have a smooth and meaty texture.

This "salad made of eggplant" has a nutty flavor. This dip is made of onion, tomato, olive oil, garlic, lemon and other seasonings.

The "National food of Ancient Greeks". This hearty bean salad is made with onion, tomato, parsley, cucumbers, Greek spices and olive oil.

This beautifully, creamy Greek spread is made of tangy yogurt, refreshing cucumber and a hint of dill, garlic, olive oil and lemon.

A thick wedge of kafeletri cheese, deep fried, then Marsala flambed (sorry, no open flames in dining room). Served with lemon and pita bread.

4 fresh made falafels on a bed of hummus, topped with tahini and chopped salad. Served with pita bread.

10 shrimp sauteed in house-made marinara sauce, white sauce, white wine, sprinkled with parsley and served very hot.

Puff pastry, stuffed with chopped spinach, feta cheese, leeks, eggs, nutmeg and Greek spices. Topped with kefalotiri cheese.

Puff pastry, stuffed with feta and mozzarella cheese, eggs and Greek spices. Topped with kefalotiri cheese, nutmeg and sesame seeds.

Lightly breaded and deep fried. Served with our house-made marinara.

Sauteed in olive oil, white wine, garlic and Greek oregano.

Our world-famous soup with fresh-made chicken broth, shredded chicken, cream, lemon and rice.

Green lentils, traditional mirepoix, green peppers, garlic, tomatoes, Greek herbs, spices and stewed in vegetable broth.

Crisp romaine, tomatoes, cucumber, crumbled feta, red onion and Kalamata olives.

Crisp romaine, tomatoes, cucumber, crumbled feta, red onion and Kalamata olives.

Tomatoes, cucumber, feta cheese, onion, green bell pepper, parsley and Kalamata olives.

Parsley, green onion, bulgur grain, cucumber and tomatoes.

Penne pasta, tomatoes, cucumber, feta cheese, red onion, mixed in tzatziki sauce and fresh herbs.

Crisp romaine, pita croutons and kefalotiri cheese. Served with our delicious house made Caesar dressing.

Large Greek salad beef, chicken, lamb, and lule kebob with roasted vegetables choice of rice, fries, or Greek potatoes.

Australian baby lamb chops with oregano, garlic and herbs with lemon roasted potatoes.

Tender, marinated cubes of chicken breast or beef filet and grilled.

Marinated cubes of leg of lamb and served with rice pilaf. Served with side of roasted market vegetables and soup or a house salad.

Marinated cubes of leg of lamb grilled and served over rice pilaf. Served with side of roasted market vegetables and soup or a house salad.

Thick-cut pork chop seasoned and grilled with Greek spices, served with lemon-roasted potatoes. Served with side of roasted market vegetables and soup or a house salad.

Seasoned house-ground beef with fresh herbs and spices served with roasted tomatoes and Anaheim peppers.

2 skewers of marinated jumbo shrimp, grilled with lemon and oregano sauce. Served with rice pilaf.

Traditional Greek-style beef patties with fresh herbs and oregano.

Casserole of roasted eggplants, potatoes and ground beef baked with Greek Bechamel sauce and kefalotiri cheese.

Traditional Greek baked pasta with rich meat sauce and Greek Bechamel with kefalotiri cheese.

Grape leaves stuffed with seasoned ground beef and herbs served with avgolemono sauce and rice pilaf.

Braised with fine-ripened tomatoes, onions and herbs. Served with buttered orzo pasta.

Shrimp, mussels, fresh tomatoes with garlic, white wine and fresh herbs.

Skewered house ground beef, crisp lettuce, sliced onions, fresh tomatoes with tzatziki sauce.

Tasting of moussaka, pasticcio, gyro, dolmades, roasted potatoes and tiropita.

Gyro meat or chicken. Crisp lettuce, fresh tomatoes, sliced onions, tzatziki sauce and crumbled feta cheese.

Beef or lamb or chicken. Sliced onions, tomatoes and tzatziki.

Chick peas, fresh herbs, ground into patties. Served with lettuce, onions, tomatoes, tahini sauce and hummus.

Fresh tomatoes, sliced onions, bell peppers, cucumbers, crisp lettuce, Greek feta and tzatziki.

Beef, chicken or lamb skewer, homemade tzatziki, lettuce, sliced onion, and fresh tomatoes.

Gyro meat, beef or chicken. Grilled meat, hummus, lettuce, sliced onion, fresh tomatoes with tahini sauce.

Skewered house ground beef, crisp lettuce, sliced onions and fresh tomatoes with tzatziki sauce.

Grilled chicken breast, fresh tomatoes, sauteed mushrooms, red onions, and herbs.

Seasoned house-ground beef, topped with tirokefteri, romaine lettuce, sliced tomatoes on a toasted bun.

Greek meat sauce, herbs, crumbled feta cheese, mixed and baked with penne pasta.

Shrimp, garlic, lemon, fresh tomatoes, house-made marinara and white wine.

Chicken breast topped with chopped tomato, herbs and melted feta.

2 skewers of seasoned house ground beef.

Choice of 2 skewers or marinated beef, chicken or lamb.

Greek styled beef patties with fresh Greek herbs and spices.

2 skewers of marinated jumbo shrimp with lemon and oregano sauce.