Tender young chicken marinated in Max's signature seasonings and golden fried to perfection.

Tender young chicken marinated in Max's signature seasonings and golden fried to perfection.

Tender slices of fried, marinated sirloin strips, served with garlic rice, eggs and zesty atchara.

Marinated boneless milkfish, golden fried and served with garlic rice, eggs and zesty atchara.

Savory pork sausages, fried until golden brown and served with garlic rice, eggs and zesty atchara.

Egg roll with a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. Contains egg.

Calamari. Battered and deep-fried squid rings, served with vinegar garlic dip on the side. Contains egg.

Egg roll with shredded hearts of pal mixed with vegetables, pork shrimp and crabmeat. In choice of crepe or pastry wrapper, served with peanut or vinegar garlic dip. Contains nut.

Golden crispy pork ruffle fat, served with vinegar garlic dip.

Mixed greens with crispy noodles and Max's fried chicken. Served with our special house dressing.

Vegetarian.

Generously served with eggs, carrots, green peas and crabmeat. Contains egg.

Jasmine rice deliciously stir-fried in golden garlic bits.

Freshly steamed Jasmine rice.

Egg noodles. Sauteed with vegetables, pork, chicken and shrimp. Contains egg.

Rice noodles. Sauteed with vegetables, pork, chicken and shrimp.

Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese. Contains egg.

Blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. Contains egg.

Please contact restaurant for today's selection.

Tender beef shanks and ribs in a flavorful soup with greens, potatoes and peppercorn.

Beef shank broth. Tasty clear broth with tender osso bucco and generous portions of vegetables.

Tangy tamarind soup with your choice of shrimp, pork, beef or milkfish, and assorted vegetables.

Chinese inspired assorted vegetables with shrimp, pork and chicken, sauteed in our savory sauce.

Vegetable stew. Melange of fresh vegetables sauteed with pork, shrimp and shrimp paste.

Eggplant salad with tomato onion salsa and served with shrimp paste on the side.

Boneless marinated milkfish flavored in a vinegar garlic marinade, deep-fried and served with our house relish and vinegar garlic dip on the side.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork. Spicy.

Breaded fish fillet topped with sweet and sour sauce laded with vegetables and sprinkled with pineapple tidbits.

Boneless bangus, shrimp, and squid simmered in coconut juice and lemon grass with assorted vegetables.

Sizzling vinegar pork. Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate. Spicy.

Sizzling boneless milkfsh belly. Chopped deep-fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Sizzling diced beef. Tender beef seasoned with a special sauce flavored with chopped white onions.

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

De-boned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemongrass, basted with annatto oil. Served with garlic rice.

Blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of purple yam ice cream and rice flakes.

Young coconut mixed with pandan leaf gelatin and tapioca in a rich fluffy cream sauce, with coconut ice cream and rice flakes.

Soft chewy caramel bar made with premium milk and butter, generously topped with ground peanuts.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (purple yam), Macapuno (coconut).

Half Max's chicken served with rice or fries, soup of the day and Max's caramel bar.

Leg quarter of Max's chicken, egg noodles or rice noodles, rice of fries and Max's caramel bar.

Leg quarter of Max's chicken, heart of palm egg roll, choice of wrap style, rice or fries and Max's caramel bar.

Leg quarter of Max's chicken and oriental mixed vegetables sauteed with pork, chicken and shrimp in a savory sauce. Served with rice or fries and Max's caramel bar.

A leg quarter of Max's Chicken with rice or fries. Comes with a Caramel Bar.

A leg quarter of Max's Chicken with rice or fries. Served with Lumpiang Shanghai (Egg Rolls) and comes with a Caramel Bar.

Coconut.

Philippine lime.

Tapioca and gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lu,piang Shanghai, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the Day, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the day, Miki Bihon, Kare-Kare, Lechon Kawali, Steamed Rice, Soda, Caramel Bar