Jillian's Las Vegas

fresh Cuban bread loaded with Turkey, ham, salami, Swiss cheese, dill pickles, mustard and mayonnaise. Hot on the outside, crisp and cool on the inside. Served with chips and salsa

grilled, thinly sliced steak with melted cheese, mushrooms and caramelized onions on a toasted hoagie roll, served with onion ring haystacks

topped with melted mozzarella, and marinara sauce, served with French fries

Turkey, bacon, lettuce and tomato stacked high on Texas toast with mayonnaise. Served with onion ring haystacks

classic grilled cheese on Texas toast, served with our famous red chili and home fried onion ring haystacks

a new twist to an old favorite. A classic grilled burger topped with cheddar and Swiss cheese. Tomato and onion all wrapped up without the bun in fresh ice berg lettuce

a premium boneless chicken breast. Lightly breaded, topped with our zesty buffalo sauce and cool ranch dressing. Served on a kaiser roll with fries and a pickle

grilled marinated chicken breast, topped with Swiss cheese, bacon, and our honey mustard sauce. Served on a kaiser roll with fries and a pickle

thin sliced steak smothered in our spicy queso sauce served with our signature onion ring haystacks

bacon, sour cream, lettuce, guacamole, pepperoni, mozzarella, red chili, American cheese, tomato, mushrooms, marinara, Swiss, onions, salsa, jalapenos, bleu cheese, queso cheese sauce, caramelized onions, cheddar, pepper jack

buffalo chicken breast lightly tossed in jillian's famous hot sauce with Romaine leaf lettuce and diced Roma tomatoes topped with Jack and cheddar cheese all held together in a flour tortilla with ranch dressing

deli sliced Turkey with bacon, Roma tomatoes, and lettuce all wrapped together in a flour tortilla with cayenne ranch

a classic Caesar salad served with chicken breast wrapped in flour tortilla

Romaine lettuce, ancho chili mayo, Roma tomatoes, and bacon

teriyaki marinated chicken breast wrapped in a tomatoes tortilla with sweet red bell peppers and Romaine lettuce. Served with a side of plum dressing

fetticcini pasta sauteed with a light garlic cream sauce. Zuccinni carrots and yellow squash

two filets of beer battered cod accompanied with coleslaw, fries and tartar sauce

half rack of st.Louis BBQ ribs served with slaw, baked beans and fries

a boneless BBQ chicken breast and a half rack of st.Louis ribs. Served with slaw, baked beans and fries

homestyle tenders with your choice of BBQ, honey mustard or ranch. Served with French fries

two skewers of shrimp, chicken, peppers, red onions, and mushrooms marinated in a lemon pepper sauce served on a bed of rice piaf

your choice of grilled or blackened chicken sauteed in a rich and creamy Alfredo sauce. Served over fettuccini with a garlic cheese roll

penne pasta tossed in a marinara sauce smothered in mozzarella, jack, cheddar, and parmesan cheeses. Served with a garlic cheese roll

penne pasta sauteed sauteed in a combination of our garlic cream sauce and fresh tomato sauce. Highlighted by fresh basil

(pick one) marinara, Alfredo, garlic and olive oil, BBQ, buffalo hot sauce

(pick up to 5) mozzarella, andoulie, salami, Jack/cheddar blend, sausage, spinache, crusted red peppers, blue cheese, chicken, artichokes, olives, ground beef, peppers, mushrooms, pepperoni, caramelized onions

two boneless grilled chicken breast in a light citrus marinade

perfectly seasoned center-cut sirloin, cooked to perfection

jillian's sirloin perfectly seasoned grilled to perfection and topped with grilled shrimp

tender marinated pork loin grilled to perfection and finished with a citrus glaze

a golden brown flaky pastry dusted with cinnamon and sugar, layered with sweet apples topped off with ice cream

an immense slice of carrot cake, with three layers of the best cream cheese icing you've ever had

a monstrous layered chocolate cake, drizzled with white chocolate sauce and accented by dark chocolate and cocoa powder

topped with cheddar and Jack cheese, bacon bits and scallions

spicy beef and bean recipe, made famous right here in Las Vegas, topped off with Jack and cheddar cheeses

ask your server for details

fresh iceberg and Romaine lettuce, mandarin oranges, sliced chicken breast, red onions, chunks of avocados at tossed in balsamic vinaigrette

fresh iceberg and Romaine lettuce, tomatoes, carrots, and cucumbers. Served with your choice of dressing, add chicken $2.00 fried tenders, grilled chicken breast, or buffalo style tenders, add shrimp $3.00 coconut or grilled

fresh iceberg and Romaine lettuce, with teriyaki grilled chicken breast, fresh vegetables. Fried wontons, rice noodles, and plum dressing

Romaine lettuce, garlic croutons and parmesan cheese, with creamy Caesar dressing, add grilled chicken $2.00, add shrimp $3.00 coconut or grilled

iceberg and Romaine lettuce, tomatoes, cucumbers, carrots, bacon, crumbled bleu cheese, grilled chicken, pasta and balsamic vinaigrette

fresh lettuce, Roma tomatoes, and eggs topped by sliced ham turkey salami Swiss and cheddar cheese tossed in a light Italian dressing

garden fresh Roma tomatoes with fresh mozzarella tossed in penne pasta with olive oil, balsamic vinegar, and fresh basil slices

penne pasta combined with salami, Turkey, ham, Swiss, and cheddar cheese, topped off with sliced olives and Christmas peppers tossed in a light Italian dressing

fresh ice berg and Romaine lettuce, tomatoes, black olives, bacon, crumbled blue cheese, avocado, topped off with grilled chicken breast

fresh lettuce, red beans, diced tomatoes, olives, guacamole, sour cream, Jack and cheddar cheeses topped with salsa all in a fresh taco bowl shell

served with onion haystacks

tender chicken, shrimp, and spicy sausage with tomatoes, peppers, served over white rice

citrus soy marinated top round steak with a spicy cumin sauce served with onion haystacks

served with onion haystacks

our fresh fish served on a bed of rice pilaf