Green apple, manchego cheese, smoked almonds and lightly dressed.

Tomato, garlic and sherry vinegar. Add manchego cheese, Serrano ham or boquerones for an additional charge.

Chilled tomato soup with bell pepper, croutons, cilantro and avocado garnish.

Hearts, aioli, basil and pepper.

Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin and heart of palm.

Spanish white anchovies on toast with roasted pepper, yellow pepper vin and avocado.

Sparagus, gribiche, yellow peppers vinaigrette, boil egg, chopped mint, almonds

Chopped breasts, grapes, smoked almonds, creamy cider dressing and endive.

Brioche toast, caper-dill cream, pickled red onion and cucumber, chives.

4 imported, thinly sliced cured meats, cornichons, capers and mustard.

Shrimp, lime, tomato, red onion, avocado, jalapeno, cilantro and crispy corn tortilla.

Marinated ahi tuna, avocado, sesame dressing and taro chips.

Fermin Serrano, grilled bread and garnishes.

Toasted baguette, avocado, lime, pesto marinated heirloom tomatoes and chili oil.

Brussel sprouts, Kale, Romaine, Beets, Pin Nuts, Dry Cherries, Scherry bin, Blue Cheese, Endide

Asparagus, Pickled radish and carrot, Marcona almond, Mint, Parmesan, Gribiche, Yellow pepper.

Spanish white anchovies, W-roasted pepper, Yellow pepper vin, Avocado

Bacon-wrapped, smoked almond, red wine reduction and blue cheese.

Egg, potato, onion, garlic and bell pepper vinaigrette.

Flash-fried and touch of salt; most are mild.

Vegetarian with mini grilled Brie sandwich.

Brussels sprouts, sweet potatoes, thyme, lemon zest, lemon juice, Parmesan cheese and olive-canola oil.

Spanish chorizo, patatas, tomato sauce and fried egg.

Spinach, mushrooms, artichoke, herb cream cheese in pastry and red pepper aioli.

Sauteed veggies and French lentils.

Rainbow carrots, herbs, mango-apple cider BBQ and vegan cheese with pecans.

Artichoke, red pepper, pine nuts, feta and lemon.

Roasted red potatoes and spicy aioli.

Parmesan, herbs and aioli. Signature collection of finger food and small plates.

Goat cheese, tomato sauce and chives.

Goat and garlic cream cheese, tomato sauce, pesto and toast.

Filet mignon, orange-soy dressing, romaine, pickled cuke and ginger, salsa verde.

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.

Toasted baguette, shiitake, oyster, and button mushrooms, roasted garlic and herb cream, chili oil.

Tetilla cheese fondue with chorizo, tomato confit and toast.

Baked with baby shells tomato-pepper relish.

Grilled shrimp, filet mignon, chorizo sausage and salsa verde.

Hearts of palm, bell peppers, onion, Old Bay seasoning and vegan mustard aioli.

W-romesco sauce, slivered almonds

Filets of cod, Japanese breadcrumbs and spicy tartar sauce. Signature collection of finger food and small plates.

Lemon, garlic, butter and fried onions.

Tempura or beer battered and ponzu sauce.

Spicy tartar dipping sauce.

Grilled Spanish octopus, potato, red pepper and garlic-lemon oil.

Mussels with white wine, shellfish stock, leeks, lemon grass, lemon, Tabasco, butter and roasted tomatoes.

Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.

Mango, basil, ginger-soy glaze, house pickles and salsa verde.

Shrimp, sweet and spicy sauce, toast.

Shrimp in lemon-garlic and red pepper.

Scallops baked in garlic-herb butter.

Meatballs in sherry tomato sauce and Parmesan.

Pastry stuffed with roast pork, red pepper cream cheese with salad and aioli.

Serrano ham, manchego cheese and aioli.

Chicken, chorizo, tomato, garlic butter and Parmesan.

Grilled filet, roast garlic cream and red wine reduction.

Grilled, marinated chicken breast and seasonal veggies with roasted garlic cream.

3 shaved beef sandwiches with house made giardiniera.

2 mini burgers with Serrano ham, bleu cheese and crispy onions.

Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.

3 spicy lamb sausage sandwiches, caramelized onions and peppers, red wine reduction and feta cheese.

Pork and mango BBQ sauce.

2 chops, red wine reduction, sauteed lentils and julienne vegetables.

Mini filet mignon, herb cheese, roasted potato, mushrooms and red wine sauce.

Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts and blue cheese.

Veggies and tomato-pepper sauce, Parmesan cheese.

7 oz. marinated beef, tetilla cheese, lettuce, pickled onion, "diabla" ketchup, tempura padron peppers and fries.

Firefly fries (signature collection of finger food and small plates), aioli and lemon jus.

14 oz. ribeye, Firefly fries (signature collection of finger food and small plates), aioli, red wine sauce and cabrales bleu cheese.

Artichoke, peppers, tomato, mushrooms and peas.

Chicken, wild mushrooms and veggies. Add chorizo for an additional charge.

Shrimp, mussels, clams, calamari, cod and veggies. Add chorizo for an additional charge.

Shrimp, mussels, clams, calamari, chicken, chorizo and veggies.

Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guac, chips.

Roasted tomato salsa and tomatillo-avocado salsa.

Stuffed with cream cheese, served with guajillo chili sauce.

Broiled oaxaca cheese with roasted poblano, pico & chorizo.

Grilled steak, avocado cream, morita salsa, queso modelo, guac, pico & cream.

Stuffed with chicken tinga and oaxaca cheese, chipotle crema.

Avocado, red onion, jalapeño, lime, cilantro, tomato, queso fresco.

Chicken soup w/corn, black beans, crispy tortilla, red onion, cilantro, crema, queso fresco, avocado.

Roasted poblanos, caramelized onions, mushroom, corn, vegan cream cheese, chipotle dressing.

(4) chicken tinga, potato, cheese rolled in corn tortillas & fried crispy, w/shredded romaine, pico, sour cream, guac, cheese.

Shrimp, fresh lime & Orange juices, avocado, Orange segments, red onion, cilantro, tostadas.

Shrimp cocktail w/clams, crab, spicy cocktail sauce, avocado, tostadas.

Fresh corn, roasted poblano pepper, pico, avocado, cotija cheese, cilantro-lime vinaigrette, pickled red onion.

Mexican-style, fried in a corn batter & served with lettuce, pico, crema, queso fresco.

Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, & pickled radish, cucumber, carrot tossed in cilantro -lime dressing & topped w/crispy corn tortilla.

Vegan. Jackfruit, onions, spices, chipotle, tamarindo, garnished with cilantro and pickles red onions.

crunchy wrapped in a flour tortilla slathered w/ refried beans and queso

Beer-battered, slaw, chili-lime crema, guac, pico, flour tortilla.

Grilled skirt steak, refried beans, morita salsa, guac, pico, queso.

Slow roasted with stout- molasses BBQ sauce w/mashed potato, lettuce, crema, cheddar, crunchy tortilla.

Breast simmered w/veggies & pulled, w/salsa verde, avocado, pickled red onion.

Sautéed with guajillo chili, with cilantro-lime slaw, pico, guac, chili crema, flour tortilla.

Roasted poblano, mushroom, onion, corn w/ oaxaca cheese and poblano cream.

Slow roasted pork in tomatillo sauce w/onion, cilantro, chicharrones.

Beer battered avocado, slaw, cilantro-lime dressing, pico.

Spicy ground pork w/cilantro, onion, avocado cream, queso fresco.

Slow cooked pork shoulder with pico & chicharrones.

Marinated with achiote and chipotle, with avocado cream, pineapple, onion, cilantro.

Marinated and grilled chicken w/pico de gallo, queso fresco, lime.

Pork shoulder slow-roasted in banana leaves, w/ habanero pickled onion.

Slow roasted with stout-molasses BBQ sauce w/mashed potato, shaved lettuce, crema, cheddar in a crunchy tortilla.

Potato puree, sautéed mushroom, poblano, onion & cheese w/shaved romaine, cilantro-lime dressing, pico.

Black or pinto beans & oaxaca cheese w/shaved romaine, cilantro-lime dressing, pickled red onion.

"guero" style seasoned ground beef & mashed potato, crunchy shell w/lettuce, pico, sour cream, hot sauce, cheddar cheese.

Slow cooked beef tongue, salsa verde, pickled red onion, cilantro.

Tilapia w/mango-habanero salsa, lettuce, chili-lime drag, guac, flour tortilla.

Vegan. Jackfruit, onions, spices, chipotle, tamarindo, garnished with cilantro and pickles red onions.

Shredded breast, mashed potato, lettuce, crema, cheddar & morita salsa.

Pinto beans, refried beans, black beans, charro beans, corn salad, slaw, chilies torreados, cilantro-lime rice.

Flour tortilla stuffed with lettuce, pico, rice, refried beans, sour cream, queso fresco, morita salsa. Served w/ pinto beans and rice choose: chicken, carnitas, veggie, beef adobada or ground beef; steak or shrimp.

Fresh corn chips w/queso modelo, refried beans, guac, pico, sour cream, avocado crema, morita salsa, queso fresco, cheddar, pickled jalapeño.

Layered corn tortillas, red chili sauce, w/romaine, pico, black beans, guacamole, crema, queso fresco. Choose your filling.

Toasted fresh corn tortilla chips simmered with the sauce of your choice, topped with queso fresco, crema and pico.

Made with almond cookie.

Berries, Almond Tuille cookie, Dark and white chocolate shavings

On brioche with Nutella cream dipping sauce.

2 lemon tarts with a mixed berry sauce.

Served warm with sangria reduction sauce and topped with vanilla gelato.

Honey-passion fruit reduction, fresh whipped cream and strawberries.

Bittersweet chocolate, fudge and raspberry sauces, topped with vanilla gelato.

Chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur.

Pumpkin rice pudding napoleon and butternut squash puree.

A sampling of flan, chocolate tres leches, passion fruit cheesecake and lemon berry tart.

San Simon, cabrales and Brie cheeses, grapes, apples, figs, pecans and grilled raisin-walnut bread.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

With mini grilled brie sandwiches.

Spicy.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Each tray consists of 15 pieces.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.