Tortilla chips with voodoo chicken, cheddar cheese, jalapenos, sour cream and voodoo spices.
Tortilla chips covered in drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.
Our famous bumblebee stew topped with bleu cheese crumbles and served with tortilla chips.
Our crawfish etouffee blended with dark red chili powder and cheddar cheese and served with tortilla chips.
A deep brown roux, onions and celery, served with tender chicken and smoked sausage.
Slow cooked chicken in a spicy Cajun tomato sauce with garlic and our blend of Voodoo spices. Gluten free.
Tender chicken slow cooked with garlic, stewed tomatoes, Cajun spices and ber.
Bumblebee stew and Voodoo chicken over a bed of rice topped with cheddar cheese, jalapenos and sour cream.
Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of clove and dill. Gluten free. Vegetarian.
A deep brown roux, onions and celery served with shrimp, tender chicken and smoked sausage.
Traditional Creole-style jambalaya with tender chicken, sausage and bell pepper, onion and celery. Gluten free.
Sweet corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Gluten free. Vegetarian.
Tender chicken slow-cooked in a lightly sweet hoisin sauce. On the mild side.
Plump crawfish tails in a hearty golden roux sauce with a spicy kick of red, white and black pepper.
Slow cooked chicken with garlic, red onion and celery in a Buffalo sauce and topped with bleu cheese.
A double portion of shrimp, chicken and sausage in our famous gumbo.
Creamy, slow cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Gluten free.
Shredded chicken in a tangy Cajun Buffalo sauce with red onion, topped with bleu cheese crumbles and served open-faced on French bread.
Our spicy voodoo chicken served with green onions on French bread.
French bread loaded with ou famous drunken chicken and sprinkled with green onions.
Bumblebee stew and voodoo chicken topped with cheddar cheese, jalapenos and sour cream.
3 French doughnuts with powdered sugar.