with non-dairy creamer

16 oz.

16 oz.

with non-dairy creamer

4 pieces. Glass noodles, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

6 pieces. Fried wontons, stuffed with cream cheese, imitation crabmeat and green onions. Served with sweet and sour sauce.

5 pieces. Marinated in herbs and spices. Served with sweet chili sauce.

6 pieces. Ground chicken and vegetables wrapped in gyoza dough.

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

5 pieces. Ground fish marinated in herbs and spices then deep-fried and served with a sweet cucumber sauce.

6 pieces. Marinated in herbs and spices then wrapped in spring roll skin and deep-fried.

6 pieces. Deep-fried crispy coconut shrimps to golden brown and served with plum sauce.

Steamed pods served with salt.

10 pieces. Deep-fried fresh tofu to golden brown. Served with sweet and sour sauce.

White squid sliced and deep fried to golden brown. Served with the house's special sauce.

8 pieces. Deep-fried plain wontons to crispy golden brown. Served with sweet and sour sauce.

6 pieces. Deep-fried crispy Tempura shrimps to golden brown and served with plum sauce.

Marinated chopped shrimps and battered then Deep fried until golden brown. On top with special house sauce and scallions. 6 Pieces

Puff pastry, Stuffed with chopped chicken,potato, onions, carrots and curry powder. Served with cucumber salad.

Strips marinated Flank Steak lightly fried, then served with Thai chili-pepper sauce.

Strips of Flank Steak specially marinated with Thai herbs and spices, lightly fried, then served with a Thai chili-pepper sauce.

Lemongrass broth with mushrooms, onions and lime juice. Spicy.

Coconut milk and lemongrass broth with mushrooms, shallots and lime juice. Spicy.

Chef recommends the seafood. Lemongrass broth with mushrooms, shallots, ginger, lime juice and basil. Spicy.

Chunks of tofu with mushrooms Cabbage, Napa, carrots, onions.

Chicken and shrimps wontons, bok choy and carrots in a chicken broth.

Chicken and shrimps wontons, chicken slices, shrimps, carrots, mushroom and bok choy.

Clear broth soup with carrots, celery, onions, cabbages, mushrooms, broccoli and bok choy.

Green papaya, crushed coconut, green beans and tomatoes.

Steamed chicken, celery, red onions, carrots and tomatoes.

Seared beef, red onions, carrots and tomatoes.

Broiled shrimps with house's sauce, lemongrass, kaffir lime leaves, red onions and carrots.

Chopped protein, red onions, carrots, green onions, Cilantro and house's sauce.

Glass noodles, chopped chicken, shrimps, red onions, carrots, tomatoes, peanuts and house's sauce.

Deep-fried soft shell crab, red onions, tomatoes, carrots, cashew nuts and house's sauce.

Broiled shrimps, squids, green shell mussels and scallops with house's sauce, lemongrass, kaffir lime leaves, red onions and carrots.

Zucchinis, bamboo shoots and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

Zucchinis, green beans and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

Potatoes, carrots, white onions and bell peppers. Served with jasmine rice. Spicy.

Crunched peanut and bell peppers with fresh kaffir lime leaves for flavor. Served with jasmine rice. Spicy.

Potatoes, carrots and white onions with bay leaves for flavor. Served with jasmine rice. Spicy.

Pumpkin and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

Pineapple, Tomato and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

Chopped chicken with glass noodles, onions, carrots and mushroom in a chicken broth.

Wontons put into a broth with egg noodles, baby bok choy and carrots.

Beef Slice and beef balls with rice noodles in a beef broth.

Beef stew, beef tendon, beef liver and beef balls with rice noodles in a beef broth with cooked beef blood.

Hot and spicy noodle soup with chopped chicken, shrimps, squids and fish balls.

Northern Thai style Curry Noodles Soup with Flat egg noodles, Topped with crispy noodles.

Rice noodle, fresh eggs, bean sprouts and green onions.

Flat rice noodles, fresh eggs and Chinese broccoli.

Glass noodles, egg, tomatoes, white onions, cucumbers, mushrooms, green onions and carrots.

Egg noodles, cabbage, celery, bean sprouts, bok choy and carrots.

Flat rice noodles, white onions, bell pepper and basil leaves.

Wide rice noodles cooked with Chinese broccoli in a thick, rich brown gravy.

Thin rice noodles on a wok to bond the ingredients which includes fresh egg, curry powder, white onions, bell pepper, carrots, celery and bean sprouts.

Steamed rice that is stir-fried in a blazing wok with white onions, fresh eggs, peas and carrots.

Onions, bell pepper and basil leaves finished with a dash of grounded white pepper.

Eggs, pineapple chunks, onions, peas and carrots. Sprinkled with cashew nuts and raisins.

Egg, crabmeat, white onions, peas and carrots on top with crispy soft shell crab.

Deep-Fried meat, pineapples, onions, bell peppers, carrots, and sweet and sour sauce all stir fried on a blazing wok. Served with jasmine rice.

Garlic, chilies, basil leaves, white onions and green bell peppers stir-fried on a blazing wok with house sauce. Served with jasmine rice.

Garlic, white pepper and mushrooms stir-fried on a blazing wok with house sauce and topped off with cilantro. Served on a bed of fresh green cabbage. Served with jasmine rice.

Green cabbage, broccoli crowns, baby bok choy, carrots, chopped garlic and mushrooms stir-fried on a blazing wok with house sauce. Served with jasmine rice.

Green broccoli crowns and carrots stir-fried on a blazing wok with house sauce.

Chinese broccoli stir-fried on a blazing wok with house sauce. Served with jasmine rice.

White onions, green bell peppers and carrots stir-fried on a blazing wok. Served with crispy egg noodles and jasmine rice.

Onions, green bell peppers, carrots, bamboo shoots and peanuts stir-fried on a blazing wok. Served with jasmine rice.

Onions, celery, carrots, green onion, carrots and cashew nuts. Served with jasmine rice.

Chinese baby bok choy stir-fried on a blazing wok with house sauce. Served with jasmine rice.

Green beans stir-fried on a blazing wok in roasted red hot Thai chili sauce. Served with jasmine rice. Spicy.

Deep-fried meats, pineapples, onions and carrots. Stir-fried on a blazing wok in Mango house sauce.

Eggplant, Bell peppers, Garlic, Chilies and Basil Leaves All Stir-Fried.

Ginger, White onions, Bell peppers, Mushrooms and carrots, all stir-fried on a blazing wok.

Chef recommends the shrimp. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad and spring roll.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad and spring roll.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Chef recommends the chicken. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Chef recommends the beef. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

4 pieces.