Il Fornaio

fresh orange juice.

fresh grapefruit juice.

prosecco wine and strawberry juice.

prosecco wine and orange juice.

prosecco wine and peach juice.

gin and il fornaio bloody mary mix.

basket of toasted il fornaio breads, butter and preserves: filone, walnut, raisin.

cinnamon twist.

coffee cake (cinnamon streusel).

muffin (bran, pumpkin, blueberry or cranberry-orange).

scone (raisin, blueberry or lemon pecan).

almond and hazelnut filled pastry topped with toasted almond slices.

pastry filled with sweet cheese or cherry.

mixed seasonal fresh fruit platter.

honey dew, cantaloupe, watermelon.

seasonal berries with creme fraiche.

eggs, any style.

eggs, any style, a slice of toasted filone bread with chopped tomatoes and basil.

eggs, any style, applewood-smoked bacon.

eggs, any style, italian sausage.

(senza colesterolo). cholesterol-free eggs with fresh basil, lowfat cottage cheese, seasonal fruit.

omelette with fontina, gorgonzola, mozzarella, parmesan cheeses.

omelette with asparagus, mushrooms, zucchini, tomatoes, broccoli.

omelette with red onion, applewood-smoked bacon, potatoes, grilled polenta and gorgonzola.

pancakes with butter and pure new england maple syrup.

french toast, mascarpone cheese, pure new england maple syrup.

(senza burro o sale). thin pancake with fresh strawberries and nonfat yogurt (no butter or salt), new england maple syrup.

(senza colesterolo o sale). warm irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt).

homemade granola with rolled oats, raisins, pine nuts, honey with fresh berries.

italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola.

smoked ham, poached eggs and filone bread; cream-parmesan sauce, served with potatoes and onions.

applewood-smoked bacon.

con grappa, sambuca, brandy.

hot chocolate.

steamed milk.

cold milk.

herb or black.

1/2 liter.

750 ml.

fresh lemonade.

torani syrup, soda.

torani syrup, soda cream.

grilled il fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives.

battered and fried zucchini strips and onion rings served with spicy tomato sauce and tartar sauce.

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the pizza oven.

sliced eggplant roasted with smoked mozzarella, tomato, basil, oregano and parmesan cheese.

thinly sliced raw beef, shaved parmesan cheese, capers and wild arugula drizzled with lemon-olive oil.

baby squid, lightly floured and deep fried, served with spicy marinara.

a sampling of our authentic italian antipasti including:tuscan melon, prosciutto di parma, green and black olives, grana padano cheese, salame, tomato and fresh mozzarella, grilled artichoke, caponatina and bruschetta al pomodoro. per person.

seasonal vegetable soup made with vegetable stock.

mixed wild greens, shredded carrots and cherry tomatoes; balsamic vinaigrette.

mixed greens, garlic croutons, shaved parmesan; house vinaigrette.

vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette.

romaine lettuce, parmesan cheese, hard boild egg, focaccia crutons; housemade caesar dressing.

mozzarella, tomato sauce, oregano, fresh basil.

(available with or without cheese) fresh asparagus, grilled zucchini, fresh tomatoes, roasted reb bell peppers, button mushrooms, smoked mozzarella and basil.

mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.

fresh mozzarella, mushrooms, wild arugula, prosciutto, shaved parmesan and white truffle oil.

folded pizza filled with mozzarella and ricotta, mushrooms, ham and tomato sauce.

angel hair pasta, chopped tomatoes,garlic, marinara sauce and fresh basil.

imported thin spaghetti, meat ragu and parmesan.

barrel-shaped whole wheat pasta with small veal meatballs, peas, pecorino, parmesan and aged ricotta cheese; red wine pancetta sauce.

wide pasta tubes tossed with diced eggplant, tomatoes and smoked mozzarella.

large pasta tubes with applewood-smoked bacon, vodka-cream-tomato sauce and parmesan cheese.

shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino cheese.

fettuccine pasta with italian sausage, mushrooms, onions, tomato, thyme and cream sauce.

fresh organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

fresh organic spinach pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven.

large pasta tubes filled with roasted free-range chicken, swiss chard, ricotta, pecorino and parmesan cheese, onions and applewood-smoked bacon; baked in the wood-fired oven with bechamel and topped with sauteed champignon mushrooms and marinara sauce.

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

free-range rotisserie chicken seasoned with rosemary, served with roasted yukon gold potatoes and tuscan salad.

grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette.

seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, lemon and extra-virgin olive oil salad.

grilled and sliced beef tenderloin served over couscous and arugula salad; topped with avocado, shaved grana padano and drizzled with extra-virgin olive oil.

chopped salad with roasted free-range turkey, hardboiled egg, applewood-smoked bacon, avocado, cannellini beans, tomatoes and cucumber; served with gorgonzola dressing.

mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette.

mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil.

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with tuscan salad.

grilled il fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives.

battered and fried zucchini strips and onion rings served with spicy tomato sauce and tartar sauce.

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the pizza oven.

sliced eggplant roasted with smoked mozzarella, tomato, basil, oregano and parmesan cheese.

thinly sliced raw beef, shaved parmesan cheese, capers and wild arugula drizzled with lemon-olive oil.

baby squid, lightly floured and deep fried, served with spicy marinara.

a sampling of our authentic italian antipasti including:tuscan melon, prosciutto di parma, green and black olives, grana padano cheese, salame, tomato and fresh mozzarella, grilled artichoke, caponatina and bruschetta al pomodoro. per person.

seasonal vegetable soup made with vegetable stock.

mixed wild greens, shredded carrots and cherry tomatoes; balsamic vinaigrette.

mixed greens, garlic croutons, shaved parmesan; house vinaigrette.

vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette.

romaine lettuce, parmesan cheese, hard boild egg, focaccia crutons; housemade caesar dressing.

mozzarella, tomato sauce, oregano, fresh basil.

(available with or without cheese) fresh asparagus, grilled zucchini, fresh tomatoes, roasted reb bell peppers, button mushrooms, smoked mozzarella and basil.

mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.

fresh mozzarella, mushrooms, wild arugula, prosciutto, shaved parmesan and white truffle oil.

folded pizza filled with mozzarella and ricotta, mushrooms, ham and tomato sauce.

angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

imported thin spaghetti, meat ragu and parmesan.

barrel-shaped whole wheat pasta with small veal meatballs, peas, pecorino, parmesan and aged ricotta cheese; red wine pancetta sauce.

wide pasta tubes tossed with diced eggplant, tomatoes and smoked mozzarella.

large pasta tubes with applewood-smoked bacon, vodka-cream-tomato sauce and parmesan cheese.

shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino cheese.

fresh organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

fettuccine pasta with italian sausage, mushrooms, onions, tomato, thyme and cream sauce.

fresh organic spinach pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven.

large pasta tubes filled with roasted free-range chicken, swiss chard, ricotta, pecorino and parmesan cheese, onions and applewood-smoked bacon; baked in the wood-fired oven with bechamel and topped with sauteed champignon mushrooms and marinara sauce.

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

free-range rotisserie chicken seasoned with rosemary, served with sauteed seasonal vegetables and roasted yukon gold potatoes.

thinly pounded veal sauteed with sliced artichokes and lemon; served with yukon gold potatoes and sauteed vegetables.

grilled salmon, calamari, prawns and sea scallops with lemon-infused extra-virgin olive oil and parsely; served with grilled polenta and sauteed vegetables.

beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce, served with uccelletta cannellini beans, sauteed organic spinach and roasted yukon gold potatoes and uccelletta cannellini beans.

grilled 22 oz. prime porterhouse beef steak, served with uccelletta cannellini beans, sauteed organic spinach and roasted yukon gold potatoes.

grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon, served with sauteed organic spinach and roasted yukon gold potatoes.

crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce.

chilled zabaione with fresh berries, bellini sorbet,fresh whipped cream and amarena cherry.

lady fingers, rum, galbani mascarpone cheese, espresso, cocoa powder.

chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise.

espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

assortment of italian ice creams.

dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla ice cream.

fresh seasonal fruit.

fresh assorted pastry.

omelette with fontina, gorgonzola and mozzarella cheese.

french toast, mascarpone cheese, pure new england syrup and applewood smoked bacon.

scrambled eggs with applewood smoked bacon.

bagels, fresh assorted pastry, fresh assorted fruits.

one small glass per guest. no refills.

fresh seasonal vegetable soup, made with vegetable stock.

selection of fresh ciabatta bread and assorted rolls made daily in our own bakery served with imported extra virgin olive oil.

shell pasta, chicken breast, broccoli, sun dried tomatoes, roasted garlic and trebbiano wine and pecorino cheese.

pennoni pasta tossed with cream and tomato sauce.

fresh grilled salmon medallions on a bed of organic greens, lemon parsley.

mixed greens, garlic croutons, shaved parmesan cheese; house vinaigrette.

selection of fresh ciabatta bread and assorted rolls made daily in our own bakery served with imported extra virgin olive oil.

fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with sauteed vegetables and roasted yukon gold potatoes.

angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil.

fresh local chicken roasted on the wood-burning rotisserie, seasoned with rosemary and trebbiano wine; served with sauteed vegetables and roasted yukon gold potatoes.

lady fingers dipped in espresso, mascarpone cheese, rum and cocoa powder.

mixed greens, garlic croutons, shaved parmesan cheese; house vinaigrette.

selection of fresh ciabatta bread and assorted rolls made daily in our own bakery served with imported extra virgin olive oil.

fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with sauteed vegetables and roasted yukon gold potatoes.

pennoni pasta tossed with cream and tomato sauce.

fresh local chicken roasted on the wood-burning rotisserie, seasoned with rosemary and trebbiano wine; served with sauteed vegetables and roasted yukon gold potatoes.

lady fingers dipped in espresso, mascarpone cheese, rum and cocoa powder.

mixed greens, garlic croutons, shaved parmesan cheese and house vinaigrette.

mixed wild greens, shredded carrots, cherry tomatoes and balsamic vinaigrette.

grilled new york steak, choice of medium-rare or well done, seasoned with rosemary-infused extra virgin olive oil; served with sauteed vegetables and roasted yukon gold potatoes.

fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with sauteed vegetables and roasted yukon gold potatoes.

grilled double chicken breast marinated with sage, rosemary, thyme, calabrian peperoncino, white wine, dijon mustard and lemon; served with sauteed vegetables and roasted yukon gold potatoes.

pennoni pasta tossed with cream and tomato sauce.

pasta ribbons with italian sausage, mushrooms, onions, resemary, thyme tomato and cream sauce.

lady fingers dipped in espresso, mascarpone cheese, rum and cocoa powder.

chocolate mouse, fresh raspberry, sponge cake soaked with triple sec; served over creme anglaise.

a sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green & black olives, grana padano cheese, salame, caponata, grilled artichoke and bruschetta al pomodoro.

mixed wild greens, shredded carrots and cherry tomatoes served with balsamic vinaigrette.

grilled tomatoes and fresh mozzarella, basil and extra-virgin olive oil.

organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; served with a warm vinaigrette.

pennoni pasta tossed with cream and tomato sauce.

grilled new york steak, choice of medium-rare or well done, seasoned with rosemary-infused extra virgin olive oil; served with sauteed vegetables and roasted yukon gold potatoes.

fresh seasonal fish; served with sauteed vegetables and roasted yukon gold potatoes.

veal scaloppine with lemon and artichokes; served with sauteed vegetables and roasted yukon gold potatoes.

wide pasta tubes with marinara sauce and smoked scamorza cheese.

grilled double chicken breast marinade with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard, and lemon; served with sauteed organic spinach and roasted yukon gold potatoes ta ribbons with italian sausage, mushrooms, onions, resemary, thyme tomato and cream sauce.

lady fingers dipped in espresso, mascarpone cheese, rum and cocoa powder.

chocolate mousse, fresh raspberries, on top of a sponge cake soaked with triple sec; served over creme anglaise.

(mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrette).

(green beans, roasted bell peppers, pear and mozzarella, grilled mushrooms, fresh chives; red wine vinaigrette dressing).

(fresh seasonal fruit display).

(penne pasta with artichokes, fresh tomato, basil, smoked mozzarella; vinaigrette).

(breast of chicken with artichoke hearts and sundried tomatoes; chardonnay butter sauce).

(sirloin steak grilled medium rare and sliced, rosemary; green peppercorns and balsamic vinegar).

(eggplant filled with pasta and baked with marinara sauce; smoked mozzarella and parmesan).

display featuring our housemade cakes, tarts, cookies and brownies.

and extra virgin olive oil.

(baby hearts romaine, marinated sweet red onions, segmented orange, crumbled feta cheese, dried cranberries, toasted almonds; citrus-oregano vinaigrette).

(mixed greens, tomato, sweet red onion, bay shrimp, crumbled goat cheese; lime-shallot vinaigrette).

(asparagus, radicchio, marinated tomatoes, thin sheet of cucumber with fresh basil julienne cracked black pepper; drizzled with extra virgin olive oil).

(smoked and cured salmon, served with sweet cream butter, capers, shaved sweet red onion, fresh lemon; sliced and toasted crostini).

(chicken breast rolled with prosciutto, asparagus and bell paese cheese; balsamico reduction).

(fresh grilled swordfish served with caponata and frisee; drizzled with lemon and olive oil).

(housemade pasta layered with ricotta cheese, steamed spinach, marinara sauce and parmesan).

(prime rib roasted in herbs and italian rock salt; au jus and fresh horseradish).

(assortment of il fornaio's fresh baked desserts).

(tuscan bread soup with grilled ciabatta, herbs and extra virgin olive oil).

(fresh seasonal vegetable soup).

(mixed greens, garlic croutons, parmesan; house vinaigrette).

(mixed wild greens, goat cheese rolled in cracked pepper, eggplant, roasted red and yellow peppers, cherry tomatoes; balsamic vinaigrette).

(spinach salad with aged ricotta, red onions, applewood smoked bacon, fresh mushrooms and toasted walnuts; red wine vinaigrette).

(sliced tomatoes, fresh mozzarella, basil; basil-olive oil).

(mixed greens, roma tomatoes, goat cheese rolled in walnuts; balsamic vinaigrette).

(eggplant filled with pasta and baked with marinara sauce, smoked mozzarella and parmesan).

(shell pasta, chicken breast, fresh broccoli, sundried tomatoes, roasted garlic, trebbiano wine and pecorino cheese).

(arborio rice, fresh shrimp and baby artichokes).

(spinach pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel).

(potato dumplings, sausage, caramelized onions, mushrooms, tomato-cream sauce, white wine).

(grilled local salmon with extra virgin olive oil and lemon sauce, served with seasonal vegetables and roasted potatoes or rice).

(grilled swordfish with caponata, frisee drizzled with lemon and olive oil infusion; potatoes or rice).

(baked halibut with puree of roasted red bell pepper sauce; mashed potatoes and vegetables).

(seared ahi tuna seasoned with fennel and herbs, cherry tomato and caper sauce, garlic and olive oil; roasted potatoes and broccoli rabe).

(single chicken breast stuffed with three cheeses, baked and served with champagne sauce alongside a half portion of grilled local salmon with extra virgin olive oil and lemon sauce; roasted potatoes and seasonal vegetables.

(wood-fired rotisserie chicken; served with roasted potatoes and seasonal vegetables).

(chicken breast stuffed with prosciutto and fontina cheese in a balsamic vinegar reduction sauce; roasted potatoes and seasonal vegetables).

(double chicken breast marinated with lemon and fresh herbs, cooked on the wood-fired grill; roasted potatoes and sauteed spinach).

(sauteed chicken breast, artichoke hearts, sundried tomatoes; roasted potatoes and seasonal vegetables).

(single chicken breast stuffed with three cheeses, baked and served with champagne sauce alongside a half portion of grilled local salmon with extra virgin olive oil and lemon sauce; roasted potatoes and seasonal vegetables.

(silroin steak, mesquite grilled medium-rare and sliced, served with balsamic-vinegar and green peppercorn sauce; grilled polenta and sauteed spinach).

(baked prime rib of beef served medium rare with horseradish; mashed potatoes, broccolini and baby carrots) (minimum of 15).

(tender filet mignon, grilled with shallot demi-glace; potatoes and seasonal vegetables).

(tender veal loin, rolled and stuffed with prosciutto, spinach and provolone cheese, veal demiglace).

(grilled rack of lamb, encrusted with parmesan served with warm, sweet mint balsamico reduction; rice timballo and asparagus).

(grilled pork chop served with braised fig and white wine demi-glace; mashed potatoes and seasonal vegetables).

(grilled filet mignon in a sangiovese reduction and jumbo prawns sauteed in lemon, garlic, butter and parsley; mashed potatoes and seasonal vegetables).

(grilled filet mignon in a sangiovese reduction and fresh lobster tail served with clarified butter and fresh lemon; mashed potatoes and seasonal vegetables).

(a sampling of il fornaio's favorite assorted cold antipasti: bruschetta alla contadina, salumeria italiana, marinated vegetables, stuffed eggs, melanzane al formaggio di capra).

(marinated whole cracked crab or claws served with classic cocktail sauce, lemon and butter).

(lobster, served with clarified butter and fresh lemon).

(pasta tubes, pancetta, tomato sauce, onions, pecorino and fresh parmesan cheese).

(arborio rice, chicken breast, sundried tomatoes and artichoke hearts).

(potato dumplings, sausage, caramelized onions, mushrooms, tomato-cream sauce, white wine).

(regular and decaffeinated). (per gal).

(per gal).

each.

each.

(per gal).

per dz.

(per person).

each.

(per person).

(per person).

(serves 25). each.

each.

(serves 15). per person.

(assorted bite-sized pizzas). (per dz).

or oatmeal raisin cookies or walnut brownies. (per dz).

(per dz).

fresh orange and grapefruit juices, il fornaio fresh baked pastries and muffins, toasted walnut and raisin breads, butter and preserves, il fornaio coffee and teas.

fresh orange and grapefruit juices, seasonal fruit salad, il fornaio fresh baked pastries and muffins, toasted walnut and raisin breads, butter and preserves, il fornaio coffee and teas.

fresh squeezed orange juice, basket of assorted fresh baked pastries and toasts, scrambled eggs, bacon or sausage, grilled potatoes and onions, il fornaio coffee and teas.

fresh squeezed orange juice basket of assorted fresh baked pastries and toasts french toast with mascarpone cheese fresh waffles with pure vermont maple syrup italian cured bacon or sausage il fornaio coffee and teas.

il fornaio pastries, muffins and scones, sliced fresh fruit platter, housemade granola with fresh berries, assorted organic yogurts, french toast with mascarpone cheese, powdered sugar and pure new england maple syrup applewood smoked bacon and italian link sausage, breakfast potatoes, mixed greens with house vinaigrette, italian cured meats and cheese display grilled vegetable display dolci assortiti (an elegant display featuring il fornaio's traditional cakes, tarts, and biscotti) fresh squeezed orange juice, il fornaio coffee and tea service one complimentary glass of mimosa per person included in the menu price.

(featuring strip loin of beef and ham).

(with two pastas: penne sorrentina and conchiglie al pollo).

with personal chef. (assorted toppings include: smoked salmon, bay shrimp, tomatoes, onions, cheddar and mozzarella cheese, etc).

(featuring: oyster shooters, cracked crab claws, clams, jumbo prawns, marinated calamari, poached sea scallops, cold poached salmon display).

il fornaio's fresh baked breads and olive oil, cold fresh pasta salad; mixed greens with house vinaigrette, fresh sliced fruit display, fresh seasonal vegetables, petti di pollo alla ducale (sauteed chicken breast with artichoke hearts, sundried tomatoes, cream sauce), penne con ruchetta (pasta tubes, tomatoes, calamata olives, arugula pesto), assorted il fornaio fresh baked desserts, cookies and brownies, iced tea and coffee service.

mixed green salad, vegetable crudite, fresh sliced fruit tray, assorted deli meats of roast beef, turkey, and ham, assorted cheeses, breads, and condiments, assorted fresh baked il fornaio biscotti, iced tea and coffee service.

il fornaio fresh baked breads and olive oil, organic spring mix greens and lite italian dressings fresh fruit salad pasta primavera salad melanzane farcite (eggplant filled with pasta and baked with marinara sauce, smoked mozzarella and parmesan) wood-fired grilled breast of chicken breast (boneless and skinless) herbs garlic and olive oil, sauteed seasonal vegetables, fresh fruit tarts and lemon squares; iced tea and coffee service.

il fornaio fresh baked breads and olive oil, two homemade il fornaio soups, mixed green salad with choice of toppings and dressings, pasta salad and fresh fruit salad, baked potato bar with all the toppings, housemade cookies and assorted il fornaio biscotti, iced tea and coffee service.

(house mixed greens salad).

(chicken breast stuffed with prosciutto and fontina cheese in a balsamic reduction sauce; fresh vegetables and roasted potatoes).

(rich flourless chocolate cake).

iced tea and coffee service.

(spinach salad with aged ricotta, red onions, applewood smoked bacon, fresh mushrooms and toasted walnuts; red wine vinaigrette).

(sirloin steak grilled rare and sliced, rosemary, fresh peppercorns and balsamic vinegar; seasonal vegetables and roasted potatoes).

assorted sandwiches: ham, roast beef, grilled chicken, turkey, chicken/ egg salad, grilled vegetables, or italian meats; pasta or fruit salad, and a chocolate chip cookie.

italian antipasto display with sopressata, prosciutto, calamata olives, peperoncini, artichoke hearts, fresh mozzarella, tomato, and basil, sliced sweet red onions, marinated grilled vegetables with balsamico, caponata and il fornaio panini and grissini.

assorted pizzette focaccia from il fornaio's ovens, topped with the following: italian sausage, roasted peppers, mushrooms, imported cheeses and garden vegetables.

fresh oyster shooters, clams, jumbo prawns, marinated calamari, poached sea scallops and cracked crab claws. all served on ice with a selection of sauces.

(minimum of 20). (smoked and cured salmon, trout, and sturgeon served with tartar sauce, capers, shaved sweet red onion and lemon. sliced il fornaio breads and toasted crostini).

(fresh seasonal fruit presentation).

(borsin, bell paese, brie, reggiano, drunken goat, manchego, and baby gouda. served with crackers, baguettes and grapes).

(rawvegetable platter served with dip).

(elegant dessert display of our traditional cakes and tarts, our fresh-baked assorted biscotti and cookies. il fornaio coffee and tea service).

(freshly prepared penne pasta with marinara and red chili flakes).

(shell pasta, chicken breast, fresh broccoli, sundried tomatoes, roasted garlic, trebbiano wine and pecorino cheese).

(potato dumplings, sausage, caramelized onions, mushrooms, tomato-cream sauce, white wine).

(whole roasted and deboned turkey). (serves 40 guests). each. (filled with apples, pinenuts, swiss chard, filone and parmesan).

(whole baked ham). (serves 40 guests). each. (served with sweet mustard glaze and il fornaio rolls).

(serves 30 guests). each. (roasted pork loin filled with prosciutto and spinach; rosemary demi-glace; il fornaio bread).

(serves 30 guests). each. (prime rib roasted in herbs and italian rock salt, served with fresh horseradish and au jus; il fornaio rolls).

(serves 30 guests). each. (roasted rack of lamb served with sweet mint balsamic reduction; il fornaio bread).

(strawberries filled with herbs and boursin cheese).

(seeded baguette toasted with extra virgin olive oil, garlic served with assorted toppings: brie and roasted garlic clove, fresh tomato basil and garlic, black olive tapenade, roasted bell peppers).

(parma ham and melon).

(bite-sized assorted pizzas).

(baked mushroom caps stuffed mortadella, mozzarella, parmesan, garlic and chopped parsley).

(toasted sfilatino baguette served with assorted toppings: smoked salmon, grilled prawn with goat cheese, red onions, seared ahi tuna with fresh horseradish and caper garnish).

(fresh figs stuffed with marscapone-gorgonzola cream and wrapped in prosciutto and topped with a candied walnut. drizzled with a balsamic reduction sauce).

(grilled eggplant stuffed with goat cheese sundried tomatoes, and basil).

(strawberries filled with herbs and boursin cheese).

(bite-sized assorted pizzas).

(baked mushroom caps stuffed with mortadella, mozzarella, parnesan garlic, and chopped parsley).

(zucchini stuffed with italian sausage, ricotta and parmesan. garnished with fresh sage leaves and chopped tomato).

(roasted chicken, raisin, pinenuts, pineapple, and curry baked in phyllo dough).

(polenta baskets stuffed with gorgonzola, walnuts and truffled honey).

(italian antipasto display with mild cappa, mortadella, bresaola , parma, prusciutto, artichokes, olives and insalta russa. served with il fornaio panini and grissini).

(assorted pizzette focaccia from il fornaio's ovens served with assorted toppings: italian sausage, roasted peppers, mushrooms, imported cheeses and garden vegetables).

(served with crackers and baguettes).

(fresh melon pieces wrapped with prosciutto).

(belgium endive with smoked salmon, cream cheese fresh dill, extra virgin olive oil and lemon).

(seeded baguette toasted with extra virgin olive oil and garlic served with assorted toppings: brie and roasted garlic clove, black olive tapenade, roasted bell peppers).

(grilled jumbo prawns wrapped in pancetta and rosemary; lemon aioli).

(zucchini stuffed with italian sausage, ricotta and parmesan. garnished with fresh sage leaves and chopped tomato).

(roasted chicken, raisin, pinenuts, pineapple, and curry baked in phyllo dough).

(grilled eggplant stuffed with goat cheese sundried tomatoes, and basil).

(fresh melon pieces wrapped with prosciutto).

(poached pear wrapped in smoked salmon with goat cheese. served on a curved handled spoon with capers).

(ahi tuna, red onion, wasabi, caviar, capers, lemon and lime. served on a curved handled spoon with capers).

(chilled jumbo prawns; cilantro pesto and traditional cocktail sauce).

(toasted sfilatino baguette served with assorted toppings: smoked salmon, grilled prawn with goat cheese, red onions, seared ahi tuna; fresh horseradish and caper garnish).

(fresh figs stuffed with a marscapone-gorgonzola cream and wrapped in prosciutto and topped with a candied walnut. drizzled with a balsamic reduction sauce).

(green zucchini, borsin cheese, micro arugula, inoki mushrooms, radish carrots; rolled and secured together with a carrot ring).

(strawberries filled with herbs and boursin cheese).

(seeded baguette toasted with extra virgin olive oil garlic served with assorted toppings: brie and roasted garlic clove, fresh tomato basil and garlic, black olive tapenade, roasted bell peppers).

(thinly sliced sfilatino topped with quail eggs, brie, and a touch of cayenne pepper).

(chilled oysters shooters with cocktail sauce - min 2 dz).

(belgium endive with smoked salmon, cream cheese, fresh dill, extra virgin olive oil and lemon).

(english cucumber, thinly sliced, topped with smoked, fresh trout mousse, italian brie, and red seedless grapes).

(grilled jumbo prawns wrapped in pancetta and rosemary; lemon aioli).

(baked jumbo prawns, with a purple mashed potato topping on top of sliced lemon and garnished with a purple potato chip).

(puff pastry stuffed with mozzarella and pizza sauce).

(puff pastry stuffed with black truffles and brie; drizzled with truffle honey oil).

(puff pastry stuffed with pizza sauce, mozzarella, and anchovy filet).

(bite-sized assorted pizzas).

(baked mushroom, filled with pesto and cheese).

(baked mushroom caps stuffed with mortadella, mozzarella, parmesan, garlic and chopped parsley).

(zucchini stuffed with italian sausage, ricotta and parmesan. garnished with fresh sage leaves and chopped tomato).

(roasted chicken, raisins, pinenuts, pineapple and curry baked in phyllo dough).

(grilled italian sausages with mustard).

(polenta baskets stuffed with gorgonzola, walnuts and truffled honey).

(mesquite grilled pancetta wrapped sea scallop skewers).

(deep fried riceballs filled with mozzarella and parmesan cheeses and vegetables).

(sauteed fresh mediterranean mussels served with a mix of italian sausage, fresh ricotta, and grated parmesan. topped with a genoa pesto).

(fresh, smoked, white sturgeon wrapped around fresh ahi tuna, fried capers, english cucumber and fresh mint).