Canaletto

Seasonal fresh oysters with lemon and cocktail sauce

Seasonal fresh oysters with lemon and cocktail sauce

Grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives

Sauteed seabass marinated with white onions, vinegar, raisins and pine nuts

Tuscan melon, thinly sliced prosciutto san daniele, parmigiano-reggiano and balsamic vinegar reduction

Thinly sliced raw beef, wild arugula, capers, grana padano and lemon olive oil dressing

House-cured smoked swordfish carpaccio with sliced fresh artichokes

Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce

Warm octopus and potato salad with extra-virgin olive oil and lemon juice

A selection of cheeses from the northern region of Italy. Served with bell pepper and pear chutneys, fresh grapes and croutons

Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta

Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada

Housemade soup of the day

Seasonal vegetable soup made with vegetable stock, vegan

Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil

Tuscan tomato and bread salad with cucumber, onions and baby kale tossed with red wine vinaigrette

Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing

Mixed greens, shaved grana padano, house vinaigrette, garlic croutons

Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons

Thin-crust pizza with mozzarella, oregano, basil and tomato sauce

Thin crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce

Thin crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce

Thin crust pizza with fresh mozzarella, oregano, fresh basil and tomato sauce topped with crispy sunchokes

Thin crust pizza with fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil

Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce

Risotto with asparagus, saffron, chicken breast and grana padano

Risotto with tomatoes, pesto, onions, garlic, grana padano and fresh mozzarella

Risotto with grana padano and pecorino chese, topped with crispy eggplant and heirloom tomato puree, served in eggplant

Risotto with fresh shrimp, crab and baby artichoke, topped with crispy sunchokes

Risotto with shrimp, scallops and fresh mediterranean cuttlefish with natural black ink

Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil

Imported pasta tubes with a traditional meat ragu and grana padano

Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in bechamel, topped with tomato sauce and mushrooms

Gluten-free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes, tossed in pesto and topped with creme fraiche

Pasta strands with sausage, porcini mushrooms, tomato sauce and grana padano

Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano and thyme in brandy-cream sauce

Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce, topped with toasted walnuts

Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Spaghettini with whole butterflied maine lobster, tomatoes, garlic and brandy sauce

Traditional meat ragu

Marinara sauce and fresh basil

Housemade pesto sauce

Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine

Free-range rotisserie chicken with trebbiano wine and rosemary, served with roasted yukon gold potatoes and sauteed seasonal vegetables

Sauteed calf's liver with slow cooked onions, white wine and parsley, served with grilled polenta

Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, trebbiano wine, dijon mustard and lemon, served with sauteed organic spinach

Breaded veal scaloppine served with tuscan salad

Tender beef stew slow roasted with red wine, onion and paprika, served with fettuccine and grana padano

Grilled 22 oz. bone-in prime ribeye, served with sauteed organic spinach, roasted yukon gold potatoes and baked cannellini beans

Salmon fillet grilled with lemon-oil and parsley sauce, served with roasted yukon gold potatoes and sauteed seasonal vegetables

Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil, served with grilled polenta and sauteed seasonal vegetables

Whole mediterranean seabass baked under a salt crust or grilled, served with seasonal sauteed vegetables and roasted yukon gold potatoes served tableside. Please allow 25 minutes to prepare

Giant prawns sauteed with paprika, garlic, capers, marinara, brandy and cream, served with spaghetti tossed with garlic, extra-virgin olive oil and calabrian peperoncino

Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta

Grilled mediterranean seabass with black and green olives, capers, tomatoes and trebbiano wine, served with sauteed organic spinach and roasted yukon gold potatoes

Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary

Cannellini beans sauteed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine

Seasonal vegetables sauteed with extra-virgin olive oil and garlic

Organic spinach sauteed with extra-virgin olive oil and garlic

Fresh asparagus grilled with extra-virgin olive oil

Housemade polenta, grilled or soft

Sunchoke chips with mustard salt

Vodka, lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finish your meal

Lime custard with amaretto cookie crust, topped with mascarpone

Almond and hazelnut chocolate cake, served warm with caramel sea salt gelato

Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies

Grappa-raisin gelato with espresso coffee and whipped cream

Treviso style tiramisu

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios

Dessert sampler of tortino al limone, tiramisu and cannoli siciliani with a scoop of vanilla gelato

One scoop of dark chocolate, vanilla gelato and raspberry sorbet

Gelato: vanilla, dark chocolate, caramel sea salt, grappa raisin, strawberry chocolate stracciatella. Sorbet: bellini, lemon, raspberry, passion fruit guava