Grilled with veggies, topped with teriyaki sauce.
Young soy beans pan fried with garlic and Asian spices.
Tossed salad with avocado, crab, flash-fried shrimp and lemon-style ranch dressing.
Panko encrusted pacific calamari served with firecracker sauce.
Grilled yellowtail collar, served with ponzu sauce.
Served with wonton chips.
Grilled sushi rice topped with spicy tuna and special sauce.
Young, salted soy beans in pods.
Shrimp tempura, avocado, cream cheese and cucumber wrapped with tuna, crab and yum yum sauce.
Fresh sea scallops flash-fried with panko served with honey mustard sauce.
A variety of vegetables lightly fried and served with tempura sauce.
Flash-fried Japanese potstickers served with spicy lemon sauce.
Tender pork ribs glazed with our homemade barbeque sauce.
Char-broiled mussels topped with yum yum sauce.
Flash-fried tofu served in a soy bouillabaisse.
Sliced tuna topped with jalapeno and ponzu sauce.
Scallops, shrimp, crab, mushrooms and onions baked with yum yum sauce.
Softshell crab, mikki, avocado and kaiware rolled in masago.
Sushi rice mixed with crab, masago, mayo, scallions and sesame seeds.
Spicy tuna, avocado topped with grilled hamachi, served with a tomato, jalapeno, ponzu sauce.
Spicy tuna, cream cheese, panko-encrusted, flash-fried jalapenos.
Panko-encrusted chicken with dipping sauce.
Shrimp and veggies lightly batter fried and served with tempura dipping sauce.
Spicy tuna, snow crab, cream cheese wrapped in cucumber with special sexy sauces.
Thin-sliced cucumbers and seaweed, tossed with sweet vinaigrette.
Spring mix greens tossed with ginger dressing.
Marinated seaweed salad.
Fried salmon skin, gobo, kaiware and fresh romaine lettuce with a light vinaigrette.
Tuna marinated with soy, sesame oil and spices tossed with romaine lettuce.
Tossed salad with avocado, crab, flash-fried shrimp and lemon-style ranch dressing.
Smelt roe.
Crab, mayonnaise and masago.
Salmon.
Seared scallops.
Salmon with lemon and salt.
White tuna with garlic ponzu sauce.
Salmon with avocado, scallions and ponzu sauce.
Japanese mackerel.
Freshwater eel.
Seared tuna with garlic ponzu sauce.
Salmon roe.
Yellowtail tuna.
Scallops, mayonnaise and masago.
Tuna.
Flying fish roe.
Shrimp.
Spicy tuna, cucumber wrapped with seared tuna.
Shrimp tempura, avocado and cucumber wrapped with shrimp.
Veggie roll topped with fried vegetable tempura.
Shrimp tempura roll topped with spicy tuna.
Spicy crab, tempura jalapenos, avocado topped with tuna and crunch.
Scallops, yum yum sauce and avocado.
Shrimp tempura, avocado, cream cheese and Eel sauce.
California roll wrapped with Eel and avocado.
Mikki roll topped with fresh jalapenos.
Salmon, avocado and cream cheese.
Pickled radish root.
Crab and yum yum sauce .
Tempura fried kosher maki.
Shrimp, avocado and cucumber.
Chopped softshell crab rolled with spicy tuna and special sexy sauces.
Eel, cucumber and avocado.
Spicy tuna, avocado topped with grilled hamachi, served with a tomato, jalapeno, ponzu sauce.
Yellowtail, scallions with ponzu sauce.
Crab, shrimp, avocado and cucumber.
Spicy tuna and kaiware.
Shrimp tempura, avocado, cream cheese and cucumber wrapped with tuna, crab and special sauces.
Traditional tuna roll.
Spicy salmon topped with jalapenos, salmon and lemon.
Shrimp tempura, mikki, avocado, kaiware, cucumber and gobo rolled in tempura crunch.
Crab, avocado and cucumber.
Traditional cucumber roll.
California roll baked with cream cheese and yum yum sauce.
Kosher roll wrapped with fresh salmon.
Spicy tuna, snow crab, cream cheese wrapped in cucumber with special sexy sauces.
Crab, avocado and cucumber wrapped with assorted fish.
Fresh salmon, cream cheese and scallions.
Spicy tuna, avocado and special sauces atop grilled suchi rice.
Tuna, cucumber, cream cheese wrapped with salmon.
Filet mignon, chicken and lobster.
Filet mignon and lobster.
Tiger shrimp, sea scallops and lobster.
Shrimp tempura, 2 pc. ebi and shrimp lover's roll.
California roll, 6 pc. Chef's choice sushi and 3pc. sashimi.
Chicken and beef teriyaki, shrimp tempura.
Beef teriyaki and shrimp tempura.
Chicken teriyaki and shrimp tempura.
Salmon teriyaki and shrimp tempura.
Slices of banana, lightly batter fried, served with caramel and chocolate sauces.
Vanilla, green tea, red bean, ginger or plum wine.
Mango and green tea.
Vanilla ice cream wrapped in pound cake, lightly batter fried served with blueberry sauce.
Our house recipe. Rich banana cheesecake served with a warm caramel sauce.