• Nevada
  • Las Vegas
  • Sushisamba

Sushisamba

(702) 607-0700
  • 3727 South Las Vegas Boulevard, Las Vegas, NV 89109
  • Grubhub.com
  • Menu
  • Aperitivos
    • Edamame $7

      Soybeans, sea salt, lime.

    • Shishito $9

      Grilled spicy pepper, sea salt, lemon.

  • Soups & Noodles
    • Miso Soup $6

      Cilantro and tofu.

    • Tonkotsu Ramen $20

      Berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion.

  • Small Plates
    • Japanese A5 Wagyu Beef Gyoza $18

      Kabocha puree, su-shoyu dipping sauce, sweet soy.

    • Tuna Tataki $17

      Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy.

    • Mushroom Tobanyaki $16

      Poached organic egg, wild Japanese mushrooms, garlic chip.

    • Seared Wagyu Beef $17

      Ponzu gelee, warm honshimeji mushroom, truffled tofu crema.

    • Seaweed Salad $11

      Hijiki, aka-tosaka, goma wakame, tomato caviar, lemon.

    • Heirloom Tomato Salad $13

      Red onion, cucumber, cilantro-jalapeno dressing.

  • Robata
    Meat.
    • Filet Mignon Robata $19

      Grilled scallion.

    • Berkshire Pork Belly Robata $11

      Butterscotch miso.

    • Duck Breast Robata $17

      Sansho pepper vinaigrette.

    • Lamb Chop Robata $16

      Red miso and lime.

  • Fish & Seafood
    • Hamachi Kama $13

      Key lime and su-shoyu.

    • Whole Squid $11

      Lemon aioli.

  • Organic Vegetables
    • Asparagus $9

    • Cherry Tomatoes $7

    • Mixed Wild Mushroom $11

    • Eggplant $9

  • Anticucho
    • Ribeye Anticucho $13

      Aji panca.

    • Scallop Anticucho $15

      Orange balsamic teriyaki.

    • Organic Chicken Anticucho $10

      Aji amarillo.

    • Shrimp Anticucho $15

      Green chimichurri ponzu. Anticucho served with Peruvian corn.

    • Sea Bass Anticucho $22

      Miso.

  • Sashimi Seviche
    Sashimi seviche.
    • Salmon Sashimi $14

      Red onion, celery, grapes, coconut milk, grape yuzuu.

    • Foie Gras Sashimi $28

      Heirloom tomato, red onion, chili string, wasabi vinaigrette, purple potato crisp, gold.

    • Assortment of Four Sashimi $39

    • Jumbo Shrimp Sashimi $16

      Passion fruit, cucumber, cilantro.

    • Tuna Sashimi $16

      Grapefruit juice, jalapeno, almond.

    • Yellowtail Sashimi $15

      Ginger, garlic, soy.

  • Sashimi Tiradito
    • Kanpachi Sashimi $19

      Yuzu, sea salt, black truffle oil, chive, garlic.

    • Yellowtail Sashimi $15

      Jalapeno and lemongrass.

    • Tuna Sashimi $16

      Granny smith apple, serrano, lime.

    • Assortment of Four Sashimi $39

    • Salmon Sashimi $15

      Kinkan honey, garlic ponzu, garlic chip.

  • Churrasco
    Served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces.
    • Bone in Ribeye $57

      18 Ounces .

    • Rio Grande $45

      Ribeye, chorizo, wagyu picanha.

  • Large Plates
    • Moqueca Mista $33

      Shrimp, squid, sea bass, mussels, clams with coconut milk, dende oil and chimichurri rice.

    • Miso-marinated Chilean Sea Bass $29

      Roasted organic vegetables and oshinko.

    • Chicken Teriyaki~samba Style $26

      Organic chicken, aji amarillo, purple potato mash, crispy onion.

  • Samba Rolls
    • Sasa Handroll Roll $10

      Shrimp tempura, shisito, cilantro, spicy mayo, red onion.

    • Lima Roll $18

      Shrimp tempura, spicy king crab, avocado.

    • Amazonia Roll $12

      Collard greens, Portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy.

    • Neo Tokyo Roll $17

      Bigeye tuna, tempura flake, aji panca.

    • Samba Strip Roll $26

      Maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle.

  • Sushi Bar
    • Uni $9

      Sea urchin.

    • Udama $3

      Quail egg.

    • Hirame $5

      Fluke.

    • Sake $5

      Salmon.

    • Freshly Grated Wasabi $3

      3 flavor selections.

    • Saba $5

      Mackerel.

    • Kanpachi $7

      Amberjack.

    • Shima Aji $6

      Jack mackerel.

    • Ebi $5

      Shrimp.

    • Kani $12

      King crab.

    • Ika $4.5

      Squid.

    • Anago $5

      Smoked sea eel.

    • Ikura $5

      Salmon roe.

    • Unagi $5.5

      Freshwater eel.

    • Tobiko $4

      Flying fish roe.

    • Akami $6

      Tuna.

    • Tako $4.5

      Octopus.

    • Hotate $6

      Scallop.

    • Madai $7

      Japanese snapper.

    • Tamago $3.25

      Egg omelet.

    • Hamachi $6

      Yellowtail.

    • Iburi Sake $6

      Smoked salmon.

  • Assortments
    • Samba Sashimi (15 Pieces) $53

      5 selections. 15 pieces

    • Samba Sashimi (9 Pieces) $36

      3 selections. 9 pieces.

    • Samba Sushi (7 Pieces Nigiri) $33

      7 pieces.

  • Rolls
    • Cucumber Roll $5

    • Natto Roll $5

    • Spicy Tuna Roll $12

    • California Roll $12

      Snow crab.

    • EEL Avocado Roll $10

    • Spicy Yellowtail Roll $12

    • Yellowtail Scallion Roll $12

    • Salmon Avocado Roll $10

    • Futo Maki Roll $12

    • Eel Cucumber Roll $10

    • Avocado Roll $5

    • Soft Shell Crab Roll $18

    • California King Crab Roll $18

    • Tuna Roll $11

    • Umeshiso Roll $5

  • Sides
    • Charred Asparagus $7

    • Purple Potato Mash $7

    • Coconut Rice $7

    • Steamed Japanese Rice $7

    • Quinoa Chaufa $7

    • Roasted Seasonal Vegetables $7

    • Huancaina Fries $7

    • Peruvian Corn $7

    • Sweet Plantain $7

    • Field Green Salad $10

      Organic greens, radish, beet, carrot-ginger dressing.

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