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Orchid Vietnamese Restaurant
6 lightly battered shrimp in a sweet and creamy sauce topped with honey glazed walnuts. Gluten free.
Dice chicken breast stired fried with jicama and onions. Served with lettuce, crispy noodle, pickled daikon and carrot.
4 Crispy pork wraps with carrots, onions and rice noodles. Serve with fish sauce.
6 Fried chicken wings, serve with sweet chilI sauce.
6 Chicken wings cook in spicy fish sauce.
2 Rice paper wrap with shrimp and BBQ pork, lettuce, rice noodles, and cilantro. Serve with peanut sauce.
2 Rice paper wrap with grill beef, noodle, lettuce, and cilantro. Serve with fish sauce.
2 Rice paper wrap with nem nuong, lettuce, chive, and crispy wonton skin. Serve with house dipping sauce.
Crispy breaded calamari. Served with sweet chili sauce.
Grill marinated beef on the skewers.
6 Pan seared pork dumplings. Served with ginger soy sauce.
Sliced mests with pickle carrot, pickle daikon, cilantro, cucumbers, jalapeño, butter and pate.
Grill pork with pickled carrot, pickled daikon, cilantro, jalapeño, butter, and pate.
Grill beef with pickled carrot, pickled daikon, cilantro, jalapeño, butter, and pate.
Beef patty with pickled carrot, pickled daikon, cilantro, jalapeño, butter, and house BBQ sauce.
Grill beef serve with thin noodle, lettuce, cucumber, pickled carrot, and pickled daikon.
Grill nem serve with thin noodle, lettuce, cucumbers, pickled carrot, and pickled daikon.
Pan fried rice dough with egg. Topped with green onion. Serve with pickled carrot and pickled daikon.
Marinated pork chops , shredded pork skin, pork patty, tomato, cucumber, pickle carrot and daikon. Served with rice and fish sauce. Add egg for an additional charge.
Rice, carrots, peas, bean sprouts, onions and eggs.
Rice noodles, cucumbers, pickled daikon, pickled carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and green onion.
Rice noodle, cucumbers, pickled carrot, pickled daikon, lettuce, and bean sprouts. Sprinkled with roasted peanut and green onions.
Salty fish and chicken cook with rice, eggs, onions and bean sprouts.
Marinated cubed tenderloin beef stir-fried in vinaigrette and oyster base sauce. Served on a bed of lettuce, cucumber, tomato and onions. Mild.
Catfish, pineapple, tomatoes, okra, celery, and bean sprouts, in a tamarind-flavored broth.
Braised and caramelized catfish.
Braised pork belly and shrimp.
Pork cook in formented fish paste.
Ong choy vegetable stir-fried with garlic.
Fried pompano fish
Lightly hand-battered calamari sautéed with chili pepper and onions with salt and pepper seasoning.
Lightly hand-buttered prawns sautéed with chilli peppers and onions. Season with salt and pepper.
Crispy crepe with shrimp, pork, onions and bean sprouts. Serve with lettuce, fresh mint and fish sauce.
Marinated dark chicken meat. Stir-fried with white and green onions, lemongrass, and chili pepper.
Roasted egg plant, stir-fried with scallops, calamari, shrimps, ginger and onions.
Cubed tenderloin beef and onions stir fried in oyster sauce, serve with crispy potatoes and an egg.
Sliced beef with white and green onions and rice wine. Hot.
Mustard green soup with Pork or shrimp.
Steamed egg noodle stir-fried with carrots, red bell peppers, cabbage, and bean sprouts. Choice of chicken, beef, or shrimp.
Wide rice noodle stir-fried in a oyster sause and sugar base with bean sprouts, white and green onions. Choice of chicken, beef, or shrimp.
Rice noodles stir-fried with eggs, carrots, restaurants bell peppers, onions, and bean sprouts. Choice of chicken, beef, or shrimp.
Steamed rice noodles sautéed with eggs, carrots, red bell peppers, onions, and bean sprouts. Choice of chicken, beef, and shrimp.
Rice paper wraps with mock duck, lettuce, mint, rice noodles and cilantro.
Stir-fried mock duck, with pickled carrot, pickled daikon, cilantro, cucumber, and butter.
Lemongrass and onions stir-fried in spicy coconut cream sauce.
Lemongrass and onions Stir-fried in spicy coconut cream sauce.
Steamed egg noodles stri-fried with tofu, red bell pepper, carrots, bean sprouts, cabbage, onions.
Steamed egg noodle stir-fried with mock duck, red bell pepper, bean sprouts, cabbage, and onion.
Rice noodles stir-fried with tofu, eggs, carrots, onions, basil, and bean sprouts. Topped with peanuts.
Rice noodle stir-fried with mock duck, egg, red bell peppers, onions, and bean sprouts. Topped with peanuts.
Rice noodles sautéed with tofu, carrots, bean sprouts, eggs, onions and spicy curry seasoning.
Rice noodle sautéed with mock duck, egg, red bell pepper, bean sprouts, onions, and spicy curry seasoning.
Wide rice noodle, stir-fried in an oyster sauce and sugar base, with white onions, green onions, tofu and bean sprouts.
Wide rice noodle stir-fried in a oyster sauce and sugar base. With mock duck, white onions, green onions, and bean sprouts.
Vegetables fried rice. Rice, egg, carrots, peas and bean sprouts.
Crispy crepe with tofu, onions, mushroom, and bean sprouts. Serve with lettuce, fresh mint.
Rice noodles, cucumbers, carrots, mint, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Rice noodle,cucumbes, carrot, daikon, lettuce, and bean sprouts. SprinKlein with peanuts.
Fried tofu, stir-fried with green onions, white onions, chili pepper and seasoning with salt and pepper.
Menu for Orchid Vietnamese Restaurant provided by Allmenus.com
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