Cocktail sauce and lemon.
Cocktail sauce, lemon.
Capers, pickled pearl onion, creme fraiche and dill.
Jumbo lump crab, stone ground mustard and remoulade.
Thinly sliced filet, mustard aioli, truffle and arugula.
Lemon aioli.
Cherry peppers, lemon aioli and marinara.
Parmesan, house made ricotta and basil.
Traditional accompaniments.
Jalapeno honey.
Romaine, avocado, tomato, candied pecans, cucumber, zucchini, squash, Russian dressing and fried onion strings.
Chopped romaine, Parmesan and Caesar dressing.
Crisp iceberg, egg, tomato, blue cheese crumbles, thick cut black pepper maple bacon and maytag blue cheese.
Roasted beets, goat cheese, candied pecans, arugula and honey vinaigrette.
Caramelized onions, gruyere crouton and sherry.
Roasted sweet corn and Alaskan king crab.
Goat cheese polenta, oven-dried tomato and golden raisin.
Brown butter-caper buerre blanc.
Baby vegetables and mashed potato.
Olive oil potato, royale trumpet mushroom and cipollini onion.
Lemon-Parmesan risotto.
Jumbo asparagus and bearnaise.