Estiatorio Milos menu - Las Vegas NV 89109 - (702) 698-7930

Menu

From The Raw Bar
- Oysters $4
- Shetland Island Organic Salmon $31
  
  Sashimi or Tartar, fresno chilli, shallot and cilantro.
- Greek Bottarga $25
  
  Gently cured roe of the renowned Messologgi gray mullet.
- Big Eye Tuna $34
  
  Sashimi, thyme, lemon, extra virgin olive oil, tartar, orange, micro basil and serrano chilli.
- Tasting of Raw fish $82
  
  Our chef has selected four outstanding fish to offer raw today.

Milos Classics
- Milos Special $32
  
  Lightly fried zucchini, eggplant tzatziki & kefalograviera cheese.
- Calamari $29
  
  Fresh, lightly fried squid.
- Maryland Crab Cake $32
  
  Hand-picked, fresh jumbo lump crab.
- Holland Peppers $21
  
  Red, Yellow & Orange grilled peppers, olive oil & aged balsamic.
- Octopus $32
  
  Sushi quality Mediterranean octopus grilled.
- Shrimp $39
  
  Jumbo prawns grilled, served with endive salad.
- Sardines $24
  
  Fresh Portuguese sardines grilled. When available.
- Grilled Mushrooms $26
  
  Fresh flown shiitake, royal trumpet & abalone.

Side Dishes
- Taramosalata $11
  
  Fish roe, olive oil and lemon.
- Skordalia $11
  
  Almond & garlic.
- Kefalograviera $16
  
  Cheese saganaki.
- Baby Beets $16
  
  Steamed with the real Greek mint yogurt.
- Tzatziki $11
  
  The real Greek yogurt cucumber & garlic.
- Htipiti $11
  
  Roasted red pepper & barrel-aged feta cheese.
- Greek Fried Potatoes $9
  
  Hand cut.

From The Sea

A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal. Grilled and sold at market price by the pound. fagri, loup de mer, lethrini, dorado royale, dover sole, St. Pierre, blue Lobster, langusto. Also American varieties such as black sea bass, red snapper and pompano.
- Lobster-Deep Sea Bay of Fundy $39
  
  Grilled with ladolemono, lobster Athenian pasta and warm salad with metaxa brandy.
- The Carabinieros $99
  
  Spain's crevette royal served with a shot of sherry to shoot the head.
- Milokopi $57
  
  Grilled or in a sea-salt crust.

Salads & Vegetables
- The Greek Salad $28
  
  Vine ripe tomatoes, extra virgin olive oil & barrel-aged feta.
- Grilled Vegetables $31
  
  Eggplant, zucchini, yellow squash, baby fennel cipollini onion, the real Greek mint yogurt & haloumi cheese.
- Fresh Herb Cous Cous $11
  
  Cucumber, lemon, green & red bell peppers.
- Romaine $21
  
  Our Milos dressing, dill, spring onions & barrel-aged feta.
- Steamed Vegetables $14
  
  Horta, broccoli and asparagus.
- Greek Style Fingerling Potatoes $14
  
  Served warm with mint, dill, lemon & extra virgin olive oil.

From The Land

All dishes served with Greek fried potatoes.
- Lamb $53
  
  Colorado prime lamb chops.
- Filet Mignon $60
  
  All natural premium beef tenderloin.
- Ribeye $67
  
  Black angus ribeye steak.