Aureole

Mango, avocado, taro chips.

Confit pee-wee potatoes, lemon condiment.

Gruyere, puff pastry.

Cranberry chutney, pomegranate, cornbread.

Mushroom cream, Parmigiano Reggiano.

Quail egg, sundried tomatoes.

Candied walnuts, goat cheese, minus 8 vinegar.

Rainbow cauliflower, coco-curry sauce.

Crispy polenta, confit lamb shoulder.

Piquillo puree, red wine sauce.

Butter beans, confit bell pepper, natural jus.

Salsify and figs, port sauce.

Kale, butternut squash, pepitas.

Baby leeks, clams, mussels, saffron jus.

Fennel capers, olives.

Clearwater lobster tail, oysters, shrimp, crab claws.

Caramelized shallots, Fresno pepper, bearnaise.

Dark chocolate espresso beans.

Mixed berry, chocolate, salted caramel.

Vanilla bean ice cream.

Granny Smith sorbet.

Choice of 3 seasonal flavors.

Local honeycomb.

Dark chocolate sorbet.