Grana padano, focaccia croutons.
Blue cheese, bacon, bermuda onion and heirloom tomato.
Heirloom tomato, strawberries, pecans, goat cheese baguette.
Creme fraiche, sherry.
Cherry wood smoked bacon, red pepper champagne beurre blanc.
Steamed, brawn butter.
Garlic parmesan aioli.
Mustard aioli.
Woodford reserve barbecue sauce.
Creme grits, jalapeno apricot jam.
Stone-ground mustard, toast points.
Vanilla run butter.
Creme horseradish.
Angel hair.
Pecan pesto.
Wild mushroom demi.
Miso-marinated.
Creme horseradish.
Thyme, shallots and brown butter.
Creme fraiche, pancetta and chives.
Garlic confit.
Black truffle.
Roasted garlic.
Farmed, foraged and thyme.
Pork belly, aged balsamic.
Grana padano.
1 topping with whipped cream and nuts.
Sliced banana with choice of one ice cream scoop, with one topping, and topped with whipped cream and nuts served in a dish.
Topped with whipped cream.
