Gruyere, pumpkin squash, sage.
With a touch of cream.
Red onion, cauliflower broccoli and chile-lime vinaigrette.
Fried chicken iceberg, black beans, corn, radish, cucumbers, cherry tomatoes and buttermilk chive dressing.
Romaine hearts, reggiano parmesan herbed croutons and classic caesar dressing.
Wild rocket arugula, danish double-cream bleu, Asian pears, sourdough croutons and sherry-mustard vinaigrette.
Baby yellow beets, toasted hazelnuts, goat cheese and citrus vinaigrette.
Hearts of palm carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino and creamy cilantro dressing.
Farro, quinoa, red, yellow and orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs and champagne vinaigrette.
Natural USDA prime flat iron, red onion, mango, avocado, basil, romaine and white balsamic-lime vinaigrette.
Red wine-marinated goat cheese brie, cranberry chutney, herbs de provence green apple, petite greens, aioli and walnut bread.
Short ribs, gruyere, parmesan and white cheddar.
Balsamic onions, fresh mozzarella, arugula and aioli.
USDA prime, roasted Anaheim chiles, spinach and preserved lemon chimichurri.
Apple-smoked bacon, heirloom tomato, arugula and aioli on lard bread.
SRF American kobe. 1 of Europe's most popular cuts.
Creekstone all natural. Made famous by Jocko's since 1917. This old-school cut of beef is an all-time favorite!
Manila clams, white wine, garlic, herbs.
Carrot puree, bloomsdale spinach, garlic, lemon, olive oil.
Wild, crispy skin, watercress and olive oil dipping sauce.
Lentils, scallions, sweet potato, fresh herb chimmi.
Roasted root vegetables and tarragon pinot sauce.
Flash fried, spring onions, fresh peppers, sprouts, ponzu (Monterey Bay Aquarium "Best Catch").
Jumbo shrimp, artichoke hearts, white wine, lemon and capers.
Fuji apple, slow-cooked beet greens, calvados demi-glace.
Meat ragu, bechamel, fresh mozzarella, reggiano parmesan and fried basil.
Peewee potatoes, dried apricots and violet mustard.
Filet mignon, butcher's cuts, vegetables.
Mary's chicken, tarragon, shallots and slow-cooked black beans.
Filet mignon tips, roasted tomatoes, red onions, crispy potatoes and Peruvian demi-glace.
White grits and braised greens.
