Hand-cut chips smothered with cheesy gravy, topped with mushrooms, onions, and a fried egg.

Bacon, quail eggs and toast.

Topped with gorgonzola, caramelized onion, heirloom tomato on brioche.

Golden battered fried, gently tossed with tangyand sweet peppers, served with housemade sweet and spicy sauce.

Our daily housemade soup.

Sliced tenderloin, romaine, fennel, onion, sun-dried tomato, blue cheese crumbles and blue cheese dressing.

Romaine lettuce, house caesar dressing, garlic croutons, cherry tomatoes, anchoviesand shaved parmigiano reggiano.

Mixed ancient grains, kale, red cabbage, tomato, peanut pieces, Thai-curry dressing, gorgonzola cheese crumble.

Traditional Maine lobster roll served on a toasted New England top sliced bun.

Ipa cheddar sausage, topped with bacon jam and onion straws on a poppy seed bun.

Chicken fritters smothered in American cheese and bacon served between 2 Belgian waffles. Served with maple butter and gravy.

Served on rye bread with an old-fashioned pickle.

Served on rye bread with spicy mustard and an old-fashioned pickle.

Beyond burger? patty, vegan cheese, avocado, mixed greens, tomato, sproutsand onion relish, on gluten-free bun.

Sauteed onions, gruyere cheese, sunny side egg, beer mustard, spring greens, on pretzel bun.

Double-bacon cheeseburger, stacked between 3 glazed donut layers, topped with a fried egg.

Grilled lobster tail, grilled green asparagus, infused with our famous lemon and garlic butter.

American cheese, lettuce, tomato, onion, Thousand island dressing.

American bison burger, thick cut onion rings, Barbeque sauce, bacon, cheddar cheese, lettuceand tomato.

Newcastle beer-battered rockfish, hand-cut chips, housemade remoulade.

Chicken, mushrooms, garden vegetablesand a touch of cream, baked in a crisp and flaky crust.

Mushroom-leek lentils, butternut molasses sauce and ancient grains.

Gardein? crispy chick'n patties, vegan mozzarellaand pomodoro sauce, served with garden vegetables sauteed with garlic and extra virgin olive oil.

Dry-aged 35-42 days. Served with spring vegetables and hand cut chips.

8 ounce center cut filet, red wine demi-glace, served with spring vegetables and hand cut chips.

Dry-aged USDA prime beef. Served with au jus, yorkshire pudding and hand cut chips.

Housemade chocolate cupcake topped with bailey's buttercream.

Gluten-free torte made with almond and hazelnut flour.

A hybrid of chocolate chip cookie and pecan pie, served a la mode.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.