Fresh bananas, chocolate sauce, whipped cream.
Bacon, arugula, sun-dried tomato, home-made mayonnaise, avocado, home-made balsamic vinaigrette.
Ham, cheese, arugula, home-made mayonnaise. Served warm.
Blueberry compote, cream cheese.
Fresh strawberries, whipped cream, powder sugar.
Apricot, home-made custard, powder sugar. Served warm.
Kinako marshmallow, roasted almond slices, chocolate sauce, whipped cream, pocky stick.
Flakey pie dough, layered with vanilla custard cream (cream and garnish may change seasonally).
Black sesame butter cream.
Layers of crepe between green tea cream and anko (sweet red bean).
Sake white chocolate ganache.
Layers of crepe and strawberry cream serve with strawberry balsamic sauce.
Yuzu, a refreshing Japanese citrus, flavored yogurt panna cotta.
Green tea ganache.
Highest quality vegetarian hen egg custard, with dark caramel sauce on the bottom.
Dark chocolate cream inside with dark chocolate decoration on top.
Fluffy cheesecake. Cream cheese and mascarpone base. Topped with apricot glaze.
Green tea sponge cake brushed with rum syrup. Red bean cream inside. Green tea, almond butter cream on the outside and garnished with white chocolate, almond praline.
Almond tart on the bottom, chantilly cream and sponge cake inside. Chestnut cream with a hint of rum on the outside. Topped with a whole chestnut.
Raspberry compote and dark chocolate ganache.
Passion fruit butter cream and passion pate de fruit.
Soy sauce caramel butter cream and soy sauce caramel. Topped with himalayan salt.
Pour over coffee jelly topped with chantilly cream, chocolate covered coffee bean and cocoa powder. Please enjoy with the creamer.
Strawberry cream inside with berry powder on top.
Buttery cake with blossom honey and vanilla flavor.
Suzuya signature, airy and moist sponge cake brushed with kirshwasser syrup for a hint of cherry scent, chantilly cream and fresh strawberry.
Japanese sweet red bean butter cream.
Our vanilla custard cream and a thin layer of whipped cream for 2 layers of texture inside.
Earl grey buttercream. Earl grey leaf inside of macaron shells.
Soft, light mascarpone cream with marsala wine and light rum. Home-made, espresso dipped lady fingers. Dusted with an espresso cocoa powder.
Green tea cream inside with green tea powder on top.
Rum raisin white chocolate butter cream.