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Suzuya Patisserie
We make ordering easy. Learn more
- 7225 South Durango Drive, Las Vegas, NV 89113
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No cuisines specified
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Grubhub.com
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Suzuya Patisserie
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We make ordering easy.
- Menu
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Crepes
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Banana and Chocolate and Whipped Cream Crepe $4.50
Fresh bananas, chocolate sauce, whipped cream.
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B.A.T Crepe $6.80
Bacon, arugula, sun-dried tomato, home-made mayonnaise, avocado, home-made balsamic vinaigrette.
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Ham and Cheese Crepe $6.50
Ham, cheese, arugula, home-made mayonnaise. Served warm.
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Blueberry and Cream Cheese Crepe $4.50
Blueberry compote, cream cheese.
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Strawberry and Whipped Cream Crepe $4.50
Fresh strawberries, whipped cream, powder sugar.
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Apricot and Custard Crepe $4.50
Apricot, home-made custard, powder sugar. Served warm.
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Rocky Road Crepe $4.75
Kinako marshmallow, roasted almond slices, chocolate sauce, whipped cream, pocky stick.
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Pastries
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Millefeuille $4.00
Flakey pie dough, layered with vanilla custard cream (cream and garnish may change seasonally).
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Goma Macaron (Each) $2.50
Black sesame butter cream.
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Green Tea & Anko Mille Crepe $4.50
Layers of crepe between green tea cream and anko (sweet red bean).
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Sake Macaron (Each) $2.50
Sake white chocolate ganache.
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Strawberry Mille Crepe $4.50
Layers of crepe and strawberry cream serve with strawberry balsamic sauce.
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Yuzu Panna Cotta $3.75
Yuzu, a refreshing Japanese citrus, flavored yogurt panna cotta.
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Green Tea Macaron (Each) $2.50
Green tea ganache.
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Custard Pulin $4.00
Highest quality vegetarian hen egg custard, with dark caramel sauce on the bottom.
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Chocolate Cream Puff $1.20
Dark chocolate cream inside with dark chocolate decoration on top.
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Tokyo Cheesecake $3.75
Fluffy cheesecake. Cream cheese and mascarpone base. Topped with apricot glaze.
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Green Tea Cake $4.25
Green tea sponge cake brushed with rum syrup. Red bean cream inside. Green tea, almond butter cream on the outside and garnished with white chocolate, almond praline.
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Mont Blanc $4.95
Almond tart on the bottom, chantilly cream and sponge cake inside. Chestnut cream with a hint of rum on the outside. Topped with a whole chestnut.
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Raspberry Chocolate Macaron (Each) $2.50
Raspberry compote and dark chocolate ganache.
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Passion Fruit Macaron (Each) $2.50
Passion fruit butter cream and passion pate de fruit.
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Shoyu Caramel Macaron (Each) $2.50
Soy sauce caramel butter cream and soy sauce caramel. Topped with himalayan salt.
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Coffee Jelly $3.50
Pour over coffee jelly topped with chantilly cream, chocolate covered coffee bean and cocoa powder. Please enjoy with the creamer.
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Strawberry Cream Puff $1.30
Strawberry cream inside with berry powder on top.
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Madeleine $2.00
Buttery cake with blossom honey and vanilla flavor.
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Strawberry Shortcake $3.95
Suzuya signature, airy and moist sponge cake brushed with kirshwasser syrup for a hint of cherry scent, chantilly cream and fresh strawberry.
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Anko Macaron (Each) $2.50
Japanese sweet red bean butter cream.
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Large Custard Cream $2.00
Our vanilla custard cream and a thin layer of whipped cream for 2 layers of texture inside.
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Earl Grey Macaron (Each) $2.50
Earl grey buttercream. Earl grey leaf inside of macaron shells.
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Tiramisu $4.75
Soft, light mascarpone cream with marsala wine and light rum. Home-made, espresso dipped lady fingers. Dusted with an espresso cocoa powder.
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Green Tea Cream Puff $1.80
Green tea cream inside with green tea powder on top.
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Rum Raisin Butter Macaron (Each) $2.50
Rum raisin white chocolate butter cream.
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Menu for Suzuya Patisserie provided by Allmenus.com
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