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The Lodge At Fort Apache
3 eggs any style, choice of meat, toast and potato hash.
Seared steak, fresh chimichurri on thick cut sourdough. Topped with a sunny side egg. Served with potato hash.
Texas toast dipped in a sweet creamy egg custard with cinnamon and sugar, grilled in butter until golden brown. Topped with a potato homemade whipped cream cheese.
Smoked ham, peppers and onions, served with home fries and toast.
Broccoli, mushrooms, peppers, onions, topped with diced tomatoes served with home fries and toast.
Smoke ham, choice of cheddar Jack, Swiss or American cheese, served with fries and toast.
2 English muffin sandwiches with your choice of smoked ham, bacon or sausage, each topped with American cheese and a fried egg.
Mexican chorizo, scrambled eggs, green onion and melted cheddar cheese all rolled in a flour tortilla. Served with potato hash and fire roasted salsa.
Breaded steak cutlets on flakey buttermilk biscuits. Topped with 2 poached eggs and creamy bacon country gravy, served with potato hash.
Breaded and seasoned chicken breast on buttermilk biscuits covered with homemade country gravy served with 2 eggs any style and potato hash.
6 oz. hand cut steak served with 3 eggs any style, potato hash and toast.
Buttermilk biscuits covered with homemade country gravy.
Bacon or sausage, potatoes, scrambled eggs, cheddar Jack cheese wrapped in a flour tortilla. Served with salsa.
Grilled blackened chicken, andouille sausage, peppers, onions, scrambled eggs served over potato hash and smothered in cheddar Jack cheese. Served with your choice of toast.
Fluffy buttermilk pancakes served with butter and syrup. Add meat for an additional charge.
3 eggs omelet with choice of cheese and 3 ingredients, served with potato hash and toast. Substitute egg whites for an additional charge.
Potato skins filled with pulled pork and melted cheddar cheese, drizzled with BBQ sauce. Served with sour cream and chives.
Pub style beer cheese with spicy chorizo and fresh pico de gallo. Served in a mini sourdough bread bowl with bread dippers and tortilla chips.
Diced chicken breast, jalapeno bacon, cheddar and Jack cheese, fresh pico de gallo, drizzled with Southwest ranch folded in a flour tortilla. Served with fire roasted salsa.
Golden fried shrimp tossed in a sweet mango chili sauce. Garnished with green onions.
Diced chicken, cheddar and Jack cheese, black bean and corn salsa wrapped in skins. Served with Southwest ranch.
Wings, chicken tenders, SW egg rolls and potato skins. Served with select dipping sauces.
Crispy corn tortilla chips loaded with cheddar and Jack cheese, beef chili, grilled red onion, jalapenos, diced tomatoes and creamy cheddar cheese sauce. Add meat for an additional charge.
Mild, medium, hot, BBQ, garlic Parmesan, lemon pepper, teriyaki or hotiyaki sauces. With french fries.
3 crispy corn tortilla filled with beef or chicken, lettuce, tomatoes, onions and cheddar Jack cheese, served with sour cream and house salsa.
Mixed greens, smoked ham, oven roasted turkey, bacon bites, cheddar cheese, boiled egg, diced tomato and fresh avocado. Choice of dressing.
Chopped chicken, dried cranberries, candied walnuts, fresh apple slices and spinach tossed in a creamy apple cider vinaigrette.
Romaine hearts tossed in a creamy Caesar dressing with garlic croutons and shredded Parmesan cheese.
Tender, mixed greens, tomatoes, cucumbers, red onions, bacon, hardboiled eggs, tossed with honey mustard dressing or buffalo style.
Jalapeno bacon, lettuce, sliced tomato and fresh avocado on grilled sourdough with chipotle aioli.
Sliced roast beef, served on a French roll with a side of au jus.
Sliced pastrami, sauerkraut, Swiss cheese and Russian dressing. Served on grilled rye bread.
Grilled cheese sandwich with your choice of a cup of soup or side salad.
Shaved rib eye steak, sauteed mushrooms and onions, jalapeno bacon, cream Brie and Swiss cheese on grilled sourdough.
Slow roasted pork, black forest ham, pepper jack cheese, Dijon mustard, kosher pickle planks and oven roasted tomatoes on an amoroso roll. Served with a red au jus.
Creamy Brie, American and mozzarella cheese with jalapeno bacon on grilled sourdough with a Parmesan crust.
Crispy fried chicken breast tossed in a spicy Buffalo hot sauce. Topped with applewood smoked bacon, lettuce, tomato and creamy ranch on a brioche bun.
Tender thin sliced choice steak with caramelized onion, applewood smoked bacon, chunky blue cheese and garlic oioli on a amoroso roll. Served with au jus.
Golden fried beer battered cod with shredded lettuce, pickle, tomato, topped with tartar sauce and fresh lemon zest.
Shaved rid eye steak, sauteed mushrooms, onions and bell peppers. Topped with creamy cheddar sauce on an amoroso roll.
Mediterranean black bean burger with a hummus spread, lettuce, tomato and onion served with coleslaw or small side with your choice of dressing.
3 blackened Angus beef sliders, caramelized onion, jalapeno bacon, blue cheese crumble and garlic aioli on mini brioche buns.
3 Angus beef sliders, peppered bacon, beer cheese and crispy fried beer onions on mini brioche buns.
3 crispy fried chicken cutlets, fresh herb mayo, shredded lettuce and pickles on mini brioche buns.
Seasoned chicken breast, fresh spinach, oven roasted tomatoes, provolone cheese and pesto aioli on brioche buns.
BBQ seasoned 8 oz. Angus beef patty, cheddar cheese, caramelized onions, applewood smoked bacon, fried onion strings and topped with a smoky BBQ sauce.
Mexican chorizo patty, pepper jack cheese, pickled red onion, fresh avocado and chipotle aioli on a brioche bun served with jalapenos.
8 oz. Angus beef patty, cheddar and Jack cheese, jalapeno bacon and a sunny side up egg on a brioche bun with garlic aioli.
8 oz. Angus beef patty with lettuce, tomato, onion and pickle. Served on a brioche bun.
Bleu cheese crumbles and bacon.
Mushrooms and Swiss cheese.
Mushrooms, onions, peppers and cheez whiz.
Ground turkey burger, avocado and garlic aoili.
Cajun dusted chicken breast, portabello mushrooms, oven roasted tomatoes, andouille sausage, penne pasta tossed in a creamy Cajun Alfredo sauce with green onion and shredded Parmeasn. Served with garlic bread.
Grilled chicken breast, lemon garlic butter, artichoke hearts and mushrooms, served over a bed of linguine.
Seasonal mixed vegetables and penne pasta tossed in a creamy white wine sauce. Served with garlic bread.
Tenders sliced choice steak with asparagus spear tips, portabello mushrooms oven roasted tomatoes, penne pasta tossed in a creamy Brie cheese sauce garnished with green onion and red chili flakes.
Blackened salmon with 2 jumbo Cajun shrimp, rice pilaf and creamy Cajun sauce.
Sliced choice steak with beef demi-glaze. Served with garlic mashed potatoes and roasted asparagus.
Seasoned chicken breast topped with a rustic chicken reduction. Served with garlic mashed potatoes and rice pilaf.
Shaved sirloin steak. Served on an amorosa roll and served with au jus.
Oven roasted turkey, smoked ham, bacon, lettuce, tomato and American cheese on your choice of bread.
12 oz. rib eye served with your choice of mashed or baked potatoes. Add a side salad for an additional charge.
10 chicken wings with fries, celery and carrots. Choice of dipping sauce.
2 chicken fingers with fries, celery and carrots. Choice of dipping sauce.
Creamy spinach artichoke dip loaded with Parmesan cheese, served with warm tortilla chips.
Diced chicken breast tossed in medium Buffalo sauce, lettuce, tomato, red onion and ranch. Wrapped in a flour tortilla. Served with your choice of side.
Grilled chicken breast, peppers, onions, tomatoes, lettuce, cheddar Jack cheese and Southwest ranch all wrapped in a flour tortilla. Served with your choice of side.
Grilled chicken breast, bacon, lettuce, cheddar Jack cheese, BBQ ranch and onion strings all tossed and wrapped in a flour tortilla. Served with your choice of side.
Grilled chicken breast, avocado, Swiss cheese, lettuce, tomato, red onion and a pickle planks. Served on a wheat bun with your choice of side.
Choice of crispy or grilled chicken breast. Mixed greens tossed with chicken, bacon, tomatoes, red onions, cucumbers, garlic croutons and hard-boiled eggs. Served with your choice of dressing. Add avocado for an additional charge.
Seared Cajun ahi served on a bed of mixed greens, shredded carrots, cabbage, green onions, sesame seeds, roasted red peppers and wonton strips, tossed in a sesame dressing.
Cajun seared ahi tuna served with Asian slaw, pickled vegetables, wontons chips, soy sauce and wasabi.
Mounds of tart, fresh, crispy apples, baked in a spicy cinnamon apple cider layered into a lattice crust topped with warm sweet granola. Make it a la mode for an additional charge.
Sweetened berry mixture, mixed spices and baked in a free form hand crimped crust served with a berry drizzle, whipped cream and mint.
NY cheesecake with a mixed berry compote and fresh mint.
Marinara, pepperoni, mozzarella and Parmesan cheese.
Marinara, mozzarella cheese, parmesan cheese and basil.
White pizza sauce, spinach, artichoke hearts and white truffle oil.
Marinara andouille sausage, caramelized onions, roasted bell peppers and mozzarella cheese.
Menu for The Lodge At Fort Apache provided by Allmenus.com
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