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Village Pub and Cafe
A half pound burger served with bacon, Cheddar cheese, a fried pickleand a fried egg, topped off with bloody Mary mayo on a brioche bun.
Seasoned with Italian herbs and spices, served on grilled sourdough bread, topped with thousand island dressing, caramelized onions, bacon and your choice of cheese.
Our famous Half pound burger, topped with grilled onions and Swiss cheese, served on rye bread.
Fifty ground Angus and fifty ground bacon combined to make the best burger you have ever tasted! Topped with your choice of cheese and two strips of bacon.
Grilled chicken, romaine lettuce, tomato with Caesar dressing, wrapped in a flour tortilla.
Crispy Chicken tossed in hot sauce with lettuce, tomato, Cheddar cheese and ranch dressing, all wrapped up in a hot flour tortilla.
Served with your choice of seasoned chicken or beef and grilled peppers and onions, topped with melted cheese.
Triple decker piled high with turkey, ham, crispy bacon, lettuce and tomato on white, wheat, rye or sourdough toast.
Garlic buttered Texas toast with 4 different cheeses and served with Sun-Dried tomato dipping sauce.
Sliced corned beef, melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread, served with steak fries.
We made a sandwich out of our famous Chicken fried Chicken! Served with chopped pickles, coleslawand chipotle mayo.
Shaved prime rib dipped in hot au jus, piled high on a toasted roll.
A traditional favorite with 4 slices of crispy bacon, lettuce and tomatoes on white, wheat, rye or sourdough toast.
Half-pound ground angus.
Simply the best for over 40 years in Las Vegas! Icelandic cod dipped in our famous beer batter with steak fries, tartar sauce, malt vinegar and lemon wedges.
4 pieces of breaded chicken, fried to a crispy golden brown. Served with steak fries.
Chicken breast filet broiled to perfection. Served with our famous garlic green beans.
Seasoned, battered Chicken breast fillet fried to perfection, topped with our homemade white gravy and served with our famous garlic green beans.
A fresh pork cutlet seasoned, battered and fried to perfection, topped with our homemade white gravy, served with our famous garlic green beans.
Seasoned half chicken served with your choice of teriyaki, BBQ or lemon garlic sauce.
Perfectly broiled New York steak and five large breaded shrimp, served with our homemade cocktail sauce and lemon wedges.
Served plain, blackened or with your choice of BBQ, lemon garlic or teriyaki sauce. Wild-Caught salmon has more omega-3 and protein than farm raised and has no color additives, hormones or antibiotics.
Chicken breast cutlets, sauteed with portobello mushrooms, Sun-Dried tomatoes, Bleu cheese crumbles and fresh spinach. Served over rice or with your choice of potato.
Chicken breast hand coated with our seasoned bread crumbs and sauteed until golden brown, then topped off with marinara and quattro formaggi cheese and served with a side of linguine with marinara sauce.
Fresh shrimp sauteed with butter, white wine, lemon and our special blend of Italian herbs, served with your choice of rice pilaf or linguine.
Buttery fettuccini noodles tossed in our homemade creamy alfredo sauce, topped with Parmesan cheese.
Traditional, Calabrese-Style, Slow-Cooked marinara tossed with linguine.
A half pound burger, served with bacon, Cheddar cheese, a fried pickle and a fried egg, topped off with bloody mary mayo on a brioche bun.
Our traditional style chicken fried chicken served on top of vanilla malted waffles.
Crisp romaine lettuce tossed with homemade Caesar dressing, topped with red onions, black olives, avocado, tomatoes, Parmesan cheese and croutons.
Mixed greens topped with ham, turkey, American and Swiss cheese, tomatoes, onions and Hard-Boiled eggs.
Fresh spring mix tossed in citrus vinaigrette with dried cranberries, candied pecans, Bleu cheese crumbles and sliced apples.
Mixed greens topped with grilled chicken, tomatoes, onions and Hard-Boiled eggs.
Made with Cheddar cheese, bacon, green onions and sour cream.
Fresh shrimp, homemade cocktail sauce, diced celery, lemon wedges and crackers.
Served hot, medium, mild, plain, barbecue or Thai ginger style.
Chicken wings and chicken fingers, fried pickles, loaded fries and onion rings with homemade ranch dressing.
Lightly breaded and fried golden brown, served with our house marinara.
Two scoops of French vanilla ice cream.
Made here in our kitchen daily.
Our handcrafted root beer served with a scoop of vanilla ice cream.
A warm brownie with vanilla ice cream, fudge, caramel, topped with whipped cream.
Tomato, orange, cranberry, grapefruit, pineapple.
Menu for Village Pub and Cafe provided by Allmenus.com
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