Baby mixed greens, dried cranberries, julian apples, candied walnuts with sherry vinaigrette.

Gluten free. Romaine lettuce, cucumber, sliced oranges, artichokes, roasted tomatoesand balsamic vinaigrette.

Julian apples, candied walnuts and manchego cheese served with house dressing.

Marinated pork with our own rub, onions, cilantro, on a soft corn tortilla.

Grilled marinated chicken, served with tomatillo avocado sauceand pico de gallo on a soft corn tortilla.

Sheared beef, served with red sauce, pico de gallo on a soft corn tortilla.

White fish tempura style.

Homemade Spanish meatballs, served in tomato sauce and topped with monterey jack cheese.

Grilled beef, lettuce, tomatoes, baconand Barcelona sauce, served with fries.

Gluten free. Grilled steak, bell peppers, served with mashed potatoes and red wine sauce.

Petite filet mignon, wrapped in bacon, sauteed shrimp in garlic butter sauce, served with mashed potatoes.

Roasted rib eye on garlic toasted bread, served with aioli caramelized onions and red wine reduction.

Jalapenos stuffed with cream garlic cheese, wrapped in bacon, served sweet and spicy sauce.

Grilled to your choice, served with couscous, feta cheeseand red wine sauce.

Served in a mild spicy sauce with pineapple chunks.

Spanish chorizo sauteed in sherry wine.

Pastry dough stuffed with your choice of pork, beef or chicken, served with aioli, tomato sauce or chimichurri sauce.

Sautéed chicken breast in lemon, caper, butter and white wine sauce, served with mashed potatoes.

Gluten free. Grilled marinated chicken, served with black bean corn salsa and tomatillo avocado sauce.

Spicy marinated ahi, Asian coleslaw and sweet and spicy sauce.

Gluten free. Sauteed shrimp in a spicy diabla sauce.

Gluten free. Sautéed shrimp in garlic butter sauce.

Gluten free. Manila clams, spanish chorizo, garlic and white wine, topped with feta cheese.

Green lip mussels, sauteed with white wine, ginger, garlic and cilantro.

Lightly breaded calamari, served with gribiche sauce.

Gluten free. Sauteed with capers, black olives, roasted tomatoes and jalapenos.

Sauteed tilapia in white wine, capers and butter sauce.

Gluten free. Lightly cooked shrimp marinated in citrus juice and served with tortilla chips.

Gluten free. Seedless dates, stuffed with almonds, wrapped in bacon, served in a merlot reduction and blue cheese.

Serrano ham manchego cheese, parmesan cheese and drizzled with aioli.

Gluten free. `stuffed with chorizo and chicken, served in a tomato sauce and topped with monterey jack cheese.

Served with parmesan cheese.

Gluten free. Sauteed potatoes served with spicy aioli, cilantro and diced onions.

Gluten free. Stuffed with mushrooms duxelle and tomato sauce.

Filled with spaghetti, sweet peas, serrano ham with a cream sauce, topped with parmesan cheese.

Stuffed with cheese, served in a tomato cream sauce and parmesan cheese.

Gluten free. Stuffed with creamy garlic cheese, topped with black bean corn salsa and tomato sauce.

Gluten free. Topped with feta cheese and served with chips.

Pastry dough filled with mushrooms, carrots, corn, spinach, creamy garlic cheeseand tomato sauce.

Butter, garlic, parmesan cheese.

Macaroni, mozzarella and manchego cheese, topped with bacon bits.

Gluten free. Sauteed in a garlic sauce and red wine reduction.

Mix with black beans, corn, roasted tomato sauce and topped with feta cheese.

Gluten free. Layers of potatoes and eggs, onions, garlic, baked and served with tomato sauce.

Chef's favorites. Coated in panko, almonds, served with balsamic reduction and honey.

Gluten free. Salami with pepper jack cheese, roasted tomatoes, tabasco pepper drizzled with balsamic reduction.

Diced tomatoes, green olives, roasted garlic and feta cheese.

Chilled tomato soup, cucumber drizzled with extra virgin oil and croutons.

3 types of cheese, fresh sliced apples, dry fruits, guava paste and toasted bread.

Gluten free.

Chef's favorites. Sliced serrano ham and manchego cheese.

Thinly sliced beef, served with aioli tapenade, fried onions, manchego cheese shaves with balsamic reduction.

Serves 2-4 people. Spanish saffron rice, mussels, shrimp, calamari, clams, pork, chicken and vegetables.

12 Ounces rib eye served with Barcelona fries, creamed blue cheese and red wine sauce.

Sauteed chicken breast with tomatoes, spinach and garlic.

Serrano ham, sweet peas with creamy garlic sauce.

8oz burger stuffed with mushrooms, jalapenosand creamy garlic cheese, served with Barcelona fries.

Spanish casserole with shrimp, calamari, mussels, clams, with white fishand rice.

Gluten free. Classic vanilla custard with caramel sauce.

Homemade vanilla crepes, topped with sautéed bananas and served with vanilla ice cream.

Chocolate cake with "tres leches".

Pastry dough filled with guava paste, cream cheese, served with chocolate sauce.

Homemade bread pudding served with vanilla ice cream.

Served with caramelized pineapple and vanilla ice cream.