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Rebar
Served on Ciabatta with Side Salad. Turkey breast, avocado, mixed greens, tomato, red onion, basil aioli, lemon vinaigrette.
Served on Ciabatta with Side Salad. Housemade chicken salad with diced apples, celery, and green goddess dressing, mixed greens, tomato, red onion, basil aioli, lemon vinaigrette.
Served on Ciabatta with Side Salad. Housemade chicken salad with diced apples, celery, and green goddess dressing, oven-roasted bacon strips, mixed greens, tomato, red onion, basil aioli, lemon vinaigrette.
Served on Ciabatta with Side Salad. Turkey breast, pepperoni, mixed greens, tomato, red onion, basil aioli, oregano vinaigrette.
Served on Ciabatta with Side Salad. Housemade bacon jam, Oven-Roasted bacon, mixed greens, tomato, cucumber, basil aioli, lemon vinaigrette.
Served on Ciabatta with Side Salad. Everything you love about the LGBTQ plus turkey and avocado.
Served on Ciabatta with Side Salad. Oven-roasted tofurky, avocado, mixed greens, tomato, red onion, vegan basil aioli, and lemon vinaigrette.
Served on Ciabatta with Side Salad. Vegetarian. Avocado, vegan mole, alfalfa sprouts, shredded carrots, cucumber, vegan ranch dressing, lemon vinaigrette.
Served on Pita Flatbread with Side Salad. Vegetarian. Roasted red peppers, avocado, mixed greens, tomato, housemade pickled onions, housemade vegan cashew "Crema", Brazil nut crumble mango cilantro ginger vinaigrette.
Served on Ciabatta with Side Salad. Oven-Roasted tofurky, vegan pepperoni, mixed greens, tomato, red onion, vegan basil aioli, and oregano vinaigrette.
Served on Ciabatta with Side Salad. Housemade vegan coconut bacon jam, vegan bacon, mixed greens, tomato, q-cucumber, vegan basil aioli, and lemon vinaigrette.
Served on Ciabatta with Side Salad. Everything you love about the RSTLNE plus oven-roasted tofurky and avocado.
All Beef Pretzel Dog served on a Pretzel Bun with choice of toppings. Choice of bread.
Locally made, Award-Winning John Mull's Classic Link Sausage, served on a Pretzel Bun with choice of toppings. Choice of bread.
Locally made, Award-Winning John Mull's Hot Link Sausage, served on a Pretzel Bun with choice of toppings. Choice of bread.
Field Roast Sausage. Served on Pretzel Bun. The choice of white roll (No egg) is available.
Beyond Meat Sausage. Served on Pretzel Bun. The choice of white roll (No egg) is available.
Simple Truth Sausage. Served on Pretzel Bun. The choice of the white roll (No egg) is available.
Thinly chopped kale massaged with our housemade lemon vinaigrette and topped with roasted beets, curried quinoa, almonds, spiced chickpeas, shredded carrots, diced avocado, hemp seeds.
Spicy. Thinly chopped kale massaged with our housemade Jalapeño cilantro vinaigrette and topped with soy protein crumbles (Textured vegetable protein), brown rice, red cabbage, housemade pico de gallo, avocado, and pepitas.
Gluten-Free. Romaine lettuce, chicken, bacon, tomato, cucumber, and housemade buttermilk ranch dressing.
Served with housemade chipotle spiced croutons, grilled chicken, romaine lettuce, shaved parmesan cheese, pumpkin seeds, and delicious Caesar dressing.
Roasted beets, quinoa, mixed greens, candied walnuts, goat cheese, lemon vinaigrette.
Thinly chopped kale massaged with our housemade lemon vinaigrette and topped with your choice of any 3 toppings.
Mozzarella, Jack, Cheddar, Asadero, Romano, Parm & Queso Blanco.
Dry Cured Salami, Slow fermented pepperoni, Cheese, Spices.
Start with Seven Cheese Pizza (Mozzarella, Jack, Cheddar, Asadero, Romano, Parm & Queso Blanco) and Add Additional Toppings!
Housemade Tomato & Basil Soup. Delicious and Vegan.
Housemade Hummus: Chickpeas, tahini, cumin, paprika, and lemon juice. Served with warm pita bread. 8oz is served with 2 Pitas - 12oz with 3 Pitas and 16oz with 4 Pitas.
Gluten-Free. Roasted beets, quinoa, parsley, and lemon vinaigrette.
Housemade Pico De Gallo. Spicy tomato, red onion, jalapeño, cilantro.
Vegan. Vegetarian. Gluten-Free. Roasted broccoli, hemp hearts.
Vegan. Vegetarian. Gluten-Free. Roasted Brussels sprouts and agrodolce (Italian-Style sweet and sour vinaigrette).
Vegan. Vegetarian. Gluten-Free. Chickpeas, onions, cumin, turmeric, and paprika.
Vegan. Vegetarian. Gluten-Free. Toasted quinoa, sweet curry, slivered almonds, dried cranberries, and parsley.
Vegan. Vegetarian. Gluten-Free. Roasted sweet potatoes, caramelized red onions, parsley, and maple syrup.
Roasted potatoes, garlic, dill, lemon vinaigrette.
Basmati brown rice - Served warm.
Pretzel Bun Strips served toasted, with mustard and warm cheese sauce for dipping.
Crispy Cheesy Garlic Bread with choice of free dipping sauce.
Garlic and dill potatoes topped with nacho cheese sauce and housemade pico de gallo. Add grilled chicken, chopped bacon, housemade bacon jam or TVP to make it fully loaded!
Vegan and Gluten-Free. Made with Non-GMO fruity puffed rice, vegan marshmallows.
The legal marriage between a cookie and a brownie.
Gluten-Free. Raw vegan. Served as a pair.
Vegan and Gluten-Free. The crust is made with dates and almonds. Crema is made with cashews and coconut oil.
Menu for Rebar provided by Allmenus.com
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