Roasted vegetables, pesto, pine nuts.
Selection of prosciutto di parma, culatello prosciutto, and sopressata.
Mozzarella, grilled bread, marinated tomatoes.
Frank's red hot, crisp celery, ranch, blue cheese dressing.
Creamy garlic dressing, parmesan, ciabatta croutons.
Roasted Brussel sprouts, marinated cherry tomatoes, chicken, pecorino cheese, capriccio bread with fried egg, mint and hazelnut vinaigrette.
Grilled chicken breast, roasted bell peppers, fontina.
Housemade meatballs, baked brioche bread, served with french fries.
Fennel, orange, shaved parmesan, lemon vinaigrette.
Lollo rossa lettuce, cannellini beans, roasted squash, asparagus, salmon crispy prosciutto, balsamic vinaigrette.
Prosciutto, mozzarella, and arugula served on casareccio bread.
Cheddar cheese, lettuce, tomato, red onion, pickle, served with french fries.
Sunday meat ragu sauce with meatballs, Italian sausage, pork, smoked mozzarella, pine nuts.
Mozzarella, tomato sauce, basil.
Mozzarella, prosciutto, arugula, shaved Parmesan.
Roasted mushroom purée, ricotta cheese, white truffle oil.
Spicy pepperoni, mozzarella, tomato sauce.
Housemade meatballs, tomato sauce, mozzarella.
Housemade meatballs with beef & pork, tomato sauce, Parmesan cheese.
20 oz. grilled rib eye, choice of french fries or vegetables.
Penne, mozzarella, bolognese.
Pancetta, egg cream Parmesan Alfredo.
Arugula, fresh tomato, red onion, balsamic vinaigrette.
Meatball, tomato and mozzarella, cannellini bean with onion and preserved tuna.
Fried calamari, italian green fried peppers, spicy tomato sauce.
Prosciutto di parma, culatello prosciutto, sopressata.
Top neck clams, pancetta, bell peppers, herb bread crumbs.
Marinated tomatoes, burrata crème, arugula pesto.
Creamy corn polenta, italian sausage, Parmesan cheese.
Burrata, stracchino, buffalo mozzarella.
Fennel, orange, shaved parmesan, lemon vinaigrette.
Roasted Brussel sprouts, marinated cherry tomatoes, pecorino cheese, capriccio bread with fried egg, mint and hazelnut vinaigrette.
Creamy garlic dressing, Parmesan, ciabatta croutons.
Lollo rossa lettuce, cannellini beans, roasted squash, asparagus, crispy prosciutto, balsamic vinaigrette.
Mozzarella, tomato sauce, basil.
Mozzarella, prosciutto, arugula, shaved Parmesan.
Housemade meatballs, tomato sauce, mozzarella.
Roasted mushroom purée, ricotta cheese, white truffle oil.
Spicy pepperoni, mozzarella, tomato sauce.
Mozzarella, creme fraiche, smoked salmon, chives, red onion.
Mozzarella, gorgonzola, roasted rosemary potatoes, brussels sprouts, scrambled eggs.
Roasted vegetables, pesto, pine nuts.
Vegetable broth, onions, garlic.
Shrimp, scallops, calamari, mussels, clams.
Stuffed with shrimp, zucchini, fresh tomato, and arugula pesto sauce.
Sunday meat ragu sauce, meatballs, smoked mozzarella, pine nuts.
Butternut squash, lentils, peas, burrata cream, fresh herbs, bread crumbs.
Cut pasta sheets, Italian sausage, cabbage, wild mushrooms, taleggio cheese.
Housemade meatballs with beef and pork, tomato sauce, Parmesan cheese.
Stuffed with ham, fontina cheese, spinach, cream, tomato sauce.
Roasted manila clams, garlic white wine sauce.
Soy cheese, roasted rosemary potato, sprouts, black olives.
Vegan mozzarella, silky tomato sauce, organic quinoa spaghetti.
Extra virgin olive oil, garlic, basil, cherry tomatoes, zucchini, asparagus.
Loin of veal, wild mushrooms, marsala wine sauce.
20oz. rib eye, eggplant parmigiana.
Pan-seared, crispy potato cake, roasted pepper sauce, fried leeks.
Swiss chard, black olives, capers, oven-dried tomatoes, sunchoke puree.
Bone-in lamb shank, vegetable stew, pappardelle pasta.
12oz. pounded veal chop, tomato sauce, mozzarella.
Calamari, shrimp, scallops, lobster, cuttlefish, fried green Italian peppers.
2 pieces.