Creme fraiche, trout roe, and everything crumbles.
Quail egg, horseradish, and rye crisp.
Bibb lettuce, avocado, egg, and tonnato sauce.
Romaine and bitter greens, parmesan, anchovy, and classic dressing.
Shaved chicken, gruyere and black truffle jus.
Cheddar, pickled red onion and special sauce.
Whipped ricotta and blueberries.
Poached eggs, king crab, tarragon and hollandaise on an English muffin.
Suckling pig, egg, potatoes, spinach, and Chile de Arbol.
Soft-boiled egg, sunflower seeds, radishes, and espelette pepper.
Wild mushrooms, goat cheese, and bloomsdale spinach.
Broiled with parmesan and breadcrumbs and on the half shell with apple snow.
Classic chocolate almond.
The bone-marrow crust, roasted asparagus, and sauce bordelaise.
Foie gras and black truffle stuffing, roasted baby leeks, and mustard-brown butter vinaigrette.
Served with peanut butter cups, rainbow sprinkles, luxardo cherries, candy-coated chocolate, chocolate cookies pearls, candied walnuts, brownies, whipped cream, marshmallows, pretzels, caramel sauce, and chocolate sauce.
Literally with chocolate and caramel.
Romaine and bitter greens. parmesan, anchovy, and classic dressing.
Alaskan king crab, Meyer lemon, and black pepper.
Bacon-wrapped with celery and black truffle mayo on griddled brioche.
Corn tortillas, lime crema, and salsa roja.
Shaved chicken, horseradish cream and gruyere with black truffle jus.
Cheddar, pickled red onion and special sauce.
With herbs and lemon.
For 2. Roasted root vegetables, brandied lobster cream, and puff pastry.
Oven-roasted with caramelized shallots and fingerling potatoes.
Roasted shallot butter.
Citrus, funnel, and yogurt.
Winter greens chimichurri
Radicchio, bibb lettuce, green apple, and basil.
Tomato, horseradish, chili, and lemon.
jalapeno, cilantro, and lettuce wraps.
Corn tortillas, lime crema, and salsa roja.
Shaved chicken, horseradish, gruyere, and winter truffle jus.
Sausage, black truffle, ricotta, and grana padano.
Cheddar, special sauce, and pickled, and red onion.
Chili-lime yogurt.
Bacon-wrapped with black truffle mayo on griddled brioche.
Herbs and lemon.