Crème fraîche and pure Vermont maple syrup.
With blueberry butter and blueberry crumble topping.
With cinnamon-sugar swirl.
Slices of brioche bread dipped into vanilla bean batter.
Buttermilk, pure Vermont maple syrup, and fresh cream.
Fresh bananas, Nutella, hazelnuts, and mascarpone cheese.
Serrano ham, Emmental, mornay, and chèvre cheeses and Madeira cherries.
Fresh strawberry and vanilla bean crème brûlée.
Fried egg, aged cheddar, and apple butter.
Smoked ham, aged cheddar, fried egg, and house-made croissant.
Fresh seasonal fruit and melon selection.
Fresh seasonal berries with vanilla crème and granola.
Steel-cut oats, cream, butter, and wildflower honey.
With walnut-caramel butter.
With cultured butter.
Cacao berry Guayaquil 64% bittersweet chocolate.
Choice of blueberry, bran, apple, or banana.
2 eggs any style, applewood smoked bacon, and breakfast potatoes.
Soft scrambled with mascarpone cheese and chives
English muffin topped with Canadian bacon, poached eggs with hollandaise sauce.
Rotisserie chicken, asparagus, and Emmental cheese.
Creamy hominy grits with sharp cheddar, spicy breakfast sausage, and choice of two eggs any style.
Corned beef hash topped with 2 poached eggs.
New York strip steak and grilled onions.
Choose 3 toppings.
French onion soup. Emmental cheese and french croutons.
Calamari. Fried, crispy fennel and lemon-scented puttanesca sauce.
Chicken tenders. Fresh tenderloins, buttermilk batter, carrot, and celery.
Chicken noodle soup. Rotisserie chicken, rich broth, and egg noodle.
Smoked bacon-cheddar dip. Creamy cheddar, applewood smoked bacon, pretzel crisps, and celery.
Sautéed shrimp. Parmesan cheese crust and herbed toast.
Flash fried ham & brie. Smoked ham and brie croquette, and raspberry mustard.
Fried vegetables. Fried vegetables and cheeses with yogurt dip.
Shrimp cocktail. Jumbo shrimp served with spicy cocktail sauce, Dijonaise sauce, and lemon.
Caesar salad. Romaine and bibb lettuce, herb croutons, white anchovy, and Parmesan cheese.
Wedge salad. Sweet gem lettuce, shaved red onion, radish, cheddar cheese, cherry tomatoes, and bacon cheddar croutons.
Chicken cobb salad. Rotisserie chicken, avocado, blue cheese, tomato, hard-boiled egg, chive, bacon, bibb, and frisée lettuce.
Soup and salad. Choice of: french onion or chicken noodle. Choice of: petite Caesar or house salad.
Salad and 1/2 sandwich. Choice of: petite Caesar or house salad. Choice of: BLT sandwich or turkey croissant.
Soup and 1/2 sandwich. Choice of: french onion or chicken noodle. Choice of: BLT sandwich or turkey croissant.
Cheeseburger. Natural beef, brioche bun, bacon, avocado and Emmental, cheddar or blue cheese, with pomme frites.
French dip. Shaved prime rib, au jus, horseradish sauce, and pomme frites.
Honey BBQ grilled chicken. Honey BBQ grilled chicken breast, fried onions, herb roll, and pomme frites.
Ham and cheese. Parisian ham, Emmental cheese, mornay sauce, and pomme frites.
Ham, cheese, and egg. Parisian ham, Emmental cheese, mornay sauce, sunny side up egg, and pomme frites.
Chicken and bacon club. Triple-layer french sourdough, sliced chicken, bacon, bibb lettuce, tomato, Emmental cheese, and light mayonnaise.
Salmon burger. Atlantic salmon burger, apple fennel slaw, and lemon aïoli on a brioche bun.
Turkey burger. Freshly ground turkey, cranberry aïoli, Emmental cheese, and fried egg on a brioche bun.
Paris burger. Angus beef, brie cheese, caramelized onions, applewood smoked bacon, and béarnaise sauce.
Batter-fried chicken breast. Butter pickles, red onion slaw, Sriracha mayo, and fried egg on a brioche bun.
Turkey croissant. Turkey breast, bibb lettuce, vine ripe tomato, applewood smoked bacon, and aïoli.
St. Louis club. Triple-layer French sourdough, slow-roasted turkey, bacon, bibb lettuce, tomato, Emmenthal cheese, and light mayonnaise.
BLT. Applewood smoked bacon, bibb lettuce, tomato, and cheddar bacon bread.
Rotisserie chicken. Roasted fingerling potatoes, sautéed greens, and exotic mushrooms.
Grilled steak. Pommes frites, bordelaise, and béarnaise sauce.
Sautéed mussels and linguini. Mussels sautéed in a caper, garlic, olives, and roasted tomato sauce over buttered linguini.
Ricotta cheese ravioli. Roasted garlic mushroom cream or braised pork tomato sauce.
French fries. Crispy french fries with rosemary and sea salt.
Roasted fingerling potatoes. Herbs, sea salt, and black pepper.
Asparagus. Grilled asparagus, sea salt, and black pepper.
Grilled vegetables. Grilled seasonal vegetables.
Coleslaw. Crisp cabbage, radicchio, fresh chive batons, and house-made dressing.
House salad. Mix of tender greens, shaved shallot, and tear drop tomato.
French onion soup. Emmental cheese and French croutons.
Chicken noodle soup. Rotisserie chicken, rich broth, and egg noodle.
Calamari. Fried, crispy fennel, and lemon scented puttanesca sauce.
Shrimp cocktail. Jumbo shrimp served with spicy cocktail sauce, Dijonaise sauce, and lemon.
Chicken tenders. Fresh tenderloins, buttermilk batter, carrot, and celery.
Smoked bacon-cheddar dip. Creamy cheddar, applewood smoked bacon, pretzel crisps, and celery.
Sautéed shrimp. Parmesan cheese crust and herbed toast
Flash fried ham and brie. Smoked ham and brie croquette, raspberry mustard.
Fried vegetables. Fried vegetables and cheeses with yogurt dip.
Caesar salad. Romaine and bibb lettuce, herb croutons, white anchovy, and Parmesan cheese.
Wedge salad. Sweet gem lettuce, shaved red onion, radish, cheddar cheese, cherry tomatoes, and bacon cheddar croutons.
Chicken cobb salad. Rotisserie chicken, avocado, bleu cheese, tomato, hard-boiled egg, chive, bacon, bibb, and frisée lettuce.
Cheeseburger. Natural beef, brioche bun, bacon, avocado and Emmental, cheddar or bleu cheese, with pomme frites.
French dip. Shaved prime rib, au jus, horseradish sauce, and pomme frites.
Chicken and bacon club. Triple-layer french sourdough, sliced chicken, bacon, bibb lettuce, tomato, Emmental cheese, and light mayonnaise.
Honey BBQ grilled chicken. honey BBQ grilled chicken breast, fried onions, herb roll, and pomme frites.
Ham and cheese. Parisian ham, Emmental cheese, mornay sauce, and pomme frites.
Ham, cheese, and egg. Parisian ham, Emmental cheese, mornay sauce, sunny side up egg, and pomme frites.
Salmon burger. Atlantic salmon burger, apple fennel slaw, and lemon aïoli on a brioche bun.
Turkey burger. Freshly ground turkey, cranberry aïoli, Emmental cheese, and fried egg on a brioche bun.
Paris burger. Angus beef, brie cheese, caramelized onions, applewood smoked bacon, and béarnaise sauce.
Batter-fried chicken breast. Butter pickles, red onion slaw, Sriracha mayo, and fried egg on a brioche bun.
Turkey croissant. Turkey breast, bibb lettuce, vine ripe tomato, applewood smoked bacon, and aioli.
St. Louis club. Triple-layer French sourdough, slow-roasted turkey, bacon, bibb lettuce, tomato, Emmenthal cheese, and light mayonnaise.
BLT. Applewood smoked bacon, bibb lettuce, tomato, and cheddar bacon bread.
Rotisserie chicken. Roasted fingerling potatoes, sautéed greens, and exotic mushrooms.
Grilled steak. Pommes frites, bordelaise, and béarnaise sauce.
Ribeye steak. Grilled asparagus, parsnip potato purée, and herb compound butter.
Sautéed mussels and linguini. Mussels sautéed in a caper, garlic, and olives roasted tomato sauce over buttered linguini.
Seared lemon salmon. Wild rice pilaf, sautéed julienne vegetables, lemon beurre blanc, basil oil, and tomato coulis.
Ricotta cheese ravioli. Roasted garlic mushroom cream or braised pork tomato sauce.
French fries. Crispy french fries with rosemary and sea salt.
Mashed potatoes. Potato purée with cream and butter.
Wild rice pilaf.
Asparagus. Grilled asparagus, sea salt, and black pepper.
Grilled vegetables. Grilled seasonal vegetables.
Coleslaw. Crisp cabbage, radicchio, fresh chive batons, and house-made dressing.
House salad. Mix of tender greens, shaved shallot, and tear drop tomato.