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Pantry
Poached eggs layered with black forest ham and hollandaise on a fluffy English muffin.
Poached eggs, spinach, roasted red peppers, sundried, tomato pesto, zucchini noodles, and portabella mushrooms.
Pan-fried eggs served on hot corn tortillas with black beans and Cortijo cheese. All smothered in house salsa.
Scrambled eggs, sliced ham, truffled mushrooms, smoked gouda, savory mayonnaise, and toasted ciabatta. Comes with smash brownie.
Scrambled eggs, cheddar cheese. bacon. Topped with roasted tomato salsa.
2 Eggs any style, slow-cooked corned beef, potatoes, and grain mustard hollandaise.
Southern fried chicken, country gravy and buttermilk vanilla waffle.
Berry compote and whipped mascarpone.
Plain and everything.
Traditional fixings and bagel, of course!
Granola, berries and Greek yogurt.
Fresh fruit paired with chilled Greek yogurt.
Dried fruit and brown sugar.
2 eggs any style and choice of meat.
Sawmill country gravy and 2 eggs any style.
Egg whites and roasted tomatoes.
3 eggs, sliced turkey breast, peppers, onions, and pepper jack cheese.
3 eggs, cheddar cheese, bacon, and ham.
3 eggs, choice of 3 ingredients from our pantry.
Straight-forward beer and cheese fondue.
BBQ dry spiced or Buffalo sauce.
Melty cheddar, bacon and sour cream.
Mozzarella, tomato and basil.
Battered and fried pickles, mozzarella and zucchini, marinara and chipotle ranch.
Grilled chicken, baby romaine, tomatoes, avocado, blue cheese, bacon, egg and herb vinaigrette.
Parmesan, croutons and Caesar dressing.
Iceberg lettuce, beans, corn, red onions, jalapenos, avocado, cilantro, crispy flour tortillas, and chipotle ranch dressing.
Tomatoes, cucumbers, feta cheese, and balsamic vinaigrette.
Garlic, rosemary, lemon butter sauce, cherry, and tomatoes.
Beer-battered haddock, tartar sauce and crispy wedge-cut fries.
Rosemary, thyme, fennel, purple potatoes, zucchini noodles, and carrots.
Slow-battered beef bolognese and garlic bread.
Pork loin, arugula, Moscato cranberries, orange segments, and shaved Parmesan.
Slow-braised beef short ribs, horseradish mashed potatoes, onion, gravy, glazed carrots, and fried onions.
Bearnaise sauce and fresh out fries.
Prosciutto, roasted garlic Alfredo pesto, mushrooms, and roasted peppers.
Blackened Mahi, Parmesan grits, crunchy onions, and cabbage slaw.
Bacon, tomato, pickled red onions, spicy remoulade, pepper jack, avocado and ciabatta roll.
Turkey bacon, sliced deli turkey, tomato, avocado, greens, mayo and ciabatta roll.
Caramelized onion, tomato, cheddar and potato bun.
Bacon, lettuce, tomato, avocado, and sourdough bread.
Bourbon BBQ, coleslaw and butter bun.
Provolone and cheddar cheese.
Lime cabbage, roasted tomato salsa, guacamole and cilantro.
Celery, grapes. Served with side salad.
Champagne marinated zucchini, squash, red peppers, oven-dried tomatoes, avocado, basil aioli and a ciabatta roll.
Bacon and oyster crackers.
Grand marnier creme anglaise, dark rum caramel sauce.
Madagascar vanilla ice cream.
Menu for Pantry provided by Allmenus.com
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