Sunchoke, parmigiano reggiano, veal jus.
Guacamole, cucumber and green papaya.
Date and meyer lemon confit.
Horseradish, spicy tomato syrup.
Crunchy marinated vegetables, coral vinaigrette.
Yukon gold potato, crispy bacon and little neck clams.
Mango chutney and taro chips.
1 oz., blinis, creme fraiche.
San daniele secolo prosciutto, Italian rosemary cotto ham, assorted dried sausages.
Baguette crostini, fried sage, soft butter emulsion.
Vegetable and raisin couscous, chicken jus.
Swiss chard, green onions and fresh tomato.
Seared foie gras, brussels sprouts, black truffle vinaigrette.
7 oz. glazed vegetables, black pepper sauce.
Shitake gratin and stuffed piquillo peppers.
Lemon, capers, brown butter, croutons and fried parsley.
Heart of palm, citrus syrup reduction.
Foie gras and black truffle.
Coconut basmati rice.
USDA prime.
USDA prime, plain or pepper crusted.
En cocotte.
USDA prime.
Coffee cream, mascarpone, almond crumble.
Williamine cream.
Brandied cherries and white chocolate, kirsch sauce.
Lime coconut sorbet.
Pistachio ice cream.
Berries and buttermilk sorbet.
Monte carlo style.
Vanilla ice cream, warm homemade chocolate sauce.
Salty caramel mousse, feuilletine praline.
