Pork sausage served with fresh ginger, toasted peanut, and bird's eye chili.

Seasoned ground meat that has been wrapped in a casing.

10 pieces.

Beef or pork jerky served with Lao tomato dipping sauce.

Crispy coconut curry rice with nam moo. Fermented pork sausage. Served with herbs, peanuts, and lettuce.

4 pieces. Marinated in curry, coconut milk, and spices.

8 pieces.

2 pieces. With shrimp and pork.

10 pieces.

8 pieces.

5 pieces.

7 pieces

7 pieces

Hot and sour soup

Mussel,shrimp,tilapia fish, lemongrass,kaffir lime leaf,galangal,mushrooms,tomatoes,cilantro and ginger

Curry seasoned dish.

Laos chicken noodle soup.

Coconut curry broth, rice noodles, bean sprouts, fish herbs, and cabbage. Chicken or fish.

Lao style.

Thai style.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Homemade special sauce with beef broth

Hot and sour soup.

With curry paste and coconut milk

Raisin, peanut, green onions, and onions.

Sauteed rice noodles with bean sprouts, egg, and green onion. Topped with crushed peanuts and choice of meat.

Chicken, pork, beef, and shrimp with Chinese broccoli.

Stir-fried flat rice noodles with Chinese broccoli, garlic, pepper, egg, soy sauce, and choice of meat.

Drunken noodles. Stir-fried flat rice noodles with basil, tomatoes, onions, bell peppers, egg, garlic, pepper, oyster sauce, Chinese eggplant, and choice of meat.

Stir-fried glass noodles with egg, onions, cabbage, carrots, bean sprouts, baby corn, garlic, pepper, oyster sauce, and choice of meat.

Pan-fried noodles with Chinese broccoli, brown gravy sauce, garlic, pepper, and choice of meat.

Stir fried rice.

Stir fried rice.

Broccoli and green beans.

Choice of meat.

Fried rice with eggs, carrots, onions, and choice of meat.

Spicy. Thum muk houng. Green papaya with carrots, long beans, tomatoes, and fermented fish sauce.

Minced meat marinated with mint, cilantro, green onions, Thai chili, and lime juice.

Grilled beef,lettuce,tomato,onion,special lime juice, and herbs

Thum mak tua.

Bamboo salad

Spicy cucumber salad Lao style

Spicy. Green papaya with blue crab, seafood, rice noodles, and fermented fish sauce.

Raw tilapia fish salad

Spicy. Beef waterfall. Seared sliced beef tossed with red onions, lettuce, mint, and roasted rice.

Khong chae num pah. Raw shrimp.

Ground chicken, glass noodles, cucumber, red onions, green onions, lettuce, cilantro, and lime juice dressing.

Spicy and raw

Omega papaya salad platter with sour pork sausage, pork rinds, and ChaLua. Vietnamese pork loaf. hard-boiled eggs, seasonal vegetables, and fermented fish sauce. Feeds 3-4 people. Spicy.

Bamboo soup

Crying tiger steak. Grilled rib-eye steak with tamarind chili sauce.

Pad krapow. Basil, bell peppers, onions, green beans, and choice of meat.

Spicy eggplant.

Battered and cooked in a sweet orange sauce.

1 piece.

With brown sauce and vegetables.

Cooked with or incorporating both sugar and a sour substance.

Stir-fry with green beans and red chili paste.

Stir-fry with fresh ginger, mushroom, celery, onions, and scallions.

Fried in a small amount of very hot oil while being stirred or tossed

Deep fried pickle sour fish with herbs (Seasonal)

Stirfry Kale with salty fish (Seasonal)