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oysters, shrimp, lobster, clams, mussels, sesame poke, peekytoe crab
six poached shrimp with cocktail sauce
beluga mp osetra mp
ahi tartare, avocado salad, crab ceviche, white truffle vinaigrette
roasted garlic crostini, saffron creme fraiche broth
on the shell- served three ways
six oysters-served three ways
crab won ton, shrimp siu mai, kalua pork potsticker
six assorted 808 appetizers
spinach, mascarpone creme
lemon creme fraiche
tart shell, roasted peppers, sweet and sour fennel vinaigrette
baby romaine, vanilla basil vinaigrette
avocado, cucumber, tomato, toasted peanut viniagrette