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Two eggs any style with choice of applewood smoked bacon or pork sausage links
Canadian bacon on a toasted english muffin with poached eggs and hollandaise sauce
Freshly scrambled eggs with sauteed mushrooms, tomato, green onion and cheddar cheese
Two eggs and black beans with fried corn tortillas, topped with ranchero sauce and anejo cheese
Scrambled eggs with freshly cut lox, sauteed onions and chives
A mix of seasonal mushrooms sauteed with shallots, herbs and imported Swiss cheese
Diced asparagus, crumbled feta, fresh dill and chives
Avocado, applewood smoked bacon and wisconsin cheddar
Hickory smoked ham, bell peppers and sauteed onions
Virginia ham with aged cheddar
Razzleberry, strawberry banana, blueberry pomegranate
Stonyfield organic yogurt with fresh berries and honey granola
Sauteed spinach, grilled tomatoes and two poached eggs
Scrambled egg whites, diced chicken apple sausage, roasted tomatoes, green onion and asiago cheese wrapped in sun-dried tomato tortilla
Grilled chicken breast, roasted tomatoes, squash and scrambled egg whites with mushrooms
Sliced seasonal melon, fresh berries and choice of tuna salad or cottage cheese
Caramelized grapefruit with greek yogurt parfait and mint fruit salad
Irish oats, brown sugar, raisins and cream
Served with 2%, 1% or skim milk. kashi 7 whole grain, raisin bran, frosted flakes, rice krispies or special k
Served with warm maple syrup
Served with warm maple syrup
Topped with nutella
Served with warm maple syrup
Dipped in a sweet egg batter and cooked golden brown
Coated in vanilla and cinnamon egg batter served with pastry cream and fresh berries
Crisp and light with honeycomb pockets
Half pound ground sirloin, lettuce, tomato, red onion and pickle on a soft brioche bun. Additional toppings $0.50 each: Cheese, grilled onions, sauteed mushrooms, bacon, avocado
Shaved pork and ham with swiss cheese, pickles, mustard and mayo
Half pound lean ground turkey with melted cheddar cheese, lettuce, tomato, onions and dill pickle on whole wheat
Apple wood smoked bacon, tomato and lettuce on choice of bread
Tomato, dill pickle and onions served on whole wheat
Grilled aged new york sirloin steak and two eggs any style
Broiled bone-in ham steak and two eggs any style
Two pancakes, two eggs any style and choice of applewood smoked bacon or pork sausage links
Freshly baked Kaiser roll with fried egg, tomato, applewood smoked bacon and cheddar cheese
Grilled new york bagel sandwich with scrambled eggs, bacon, shaved ham and american cheese
Belgian waffle topped with fried chicken and warm maple syrup
Thinly sliced cured salmon with a fresh toasted bagel, chive cream cheese, sliced red onion and tomato
Pan fried brook trout, crisp bacon and two eggs any style
Hand pulled corned beef and diced potatoes with onions and peppers served with two eggs any style
Creamy new york classic with strawberry, blueberry or pineapple topping
Fresh-baked brownies with rich vanilla ice cream, hot fudge, fresh whipped cream and crunchy walnuts
A decadent milk chocolate mousse with a peanut butter candy crunch bottom
Rich dark chocolate mousse paired with raspberry truffle filling and chocolate cake
Traditional sour cream cheesecake topped with strawberries with a graham cracker crust bottom
Mocha buttercream, ganache and bittersweet chocolate with vanilla sponge soaked in coffee cocktail
Traditional mascarpone cheese mousse with espresso coffee syrup drenched lady fingers
Assorted fresh fruit with vanilla custard in a sweet tart shell
Pate a choux pastry filled with vanilla bean custard topped with chocolate glaze
Rich chocolate mousse with chocolate cake and cocoa nibs
Stuffed with jack cheese, cream cheese and tiger shrimp wrapped in applewood smoked bacon and baked golden brown
Roasted potato skins topped with chorizo sausage, jack cheese, sour cream, jalapenos and chives
Spicy buffalo or honey chipotle wings with creamy bleu cheese dressing and celery sticks
Breaded chicken tenders with honey mustard
Seasonal market vegetables, roasted bell peppers and chevre cheese with cilantro pesto
Served with spicy marinara
Plum tomatoes, prosciutto ham, hydroponic watercress, fresh mozzarella and sun-dried tomato pesto
Angus beef with caramelized onions. Slow smoked pulled pork on buttermilk biscuit. California style fish taco with avocado, tomato and chipotle crema
Pan seared pork pot stickers served with jalapeno ponzu
Blackened and seared rare ahi tuna served on fresh watermelon with wasabi and micro cilantro
The brown derby classic with grilled chicken, smoked bacon, hard-boiled egg, avocado, tomato, bleu cheese and crisp romaine lettuce
Spice-rubbed salmon on endive & watercress with dijon-chive vinaigrette and toasted pine nuts
Marinated shrimp, stir fried with rice noodles, crispy lettuce and fresh vegetables, tossed in tangy sesame ginger vinaigrette
Grilled marinated chicken breast, tomato, cucumber, red onions, kalamata olives and pepperoncini tossed in lemon-oregano vinaigrette and sprinkled with feta cheese
Tropical and seasonal fruits & berries with choice of tuna salad or cottage cheese
Roasted beef tenderloin, grilled romaine, asparagus, tomato, red onions and baby carrots drizzled with balsamic vinaigrette
House-made soup with chicken, egg noodles and vegetables
Mesclun greens, tomatoes, cucumber and choice of dressing
Tossed romaine in caesar dressing with garlic croutons and parmesan cheese
Boston bibb lettuce, tomatoes, kalamata olives, crumbled chevre cheese and aged sherry vinaigrette
Alaskan salmon with tri colored quinoa, alder wood smoked cauliflower and shaved fennel
Savory all beef meatloaf with mashed potatoes, peas & carrots and ketchup gravy
Beer battered cod, waterfront-style with fresh lemon, tartar sauce and malt vinegar
Tender pork ribs, sweet & spicy barbecue sauce, french fries and corn on the cob
8 oz. New york strip loin served with mashed potatoes and sauteed green beans
Tender pork ribs, sweet & spicy barbecue sauce, french fries and corn on the cob
All American classic macaroni pasta in wisconsin cheddar cheese sauce
Parmigiano-reggiano and fresh herb meatballs finished with marinara sauce, parmesan cheese and garlic bread
Al dente fettuccine noodles tossed in fresh parmesan, black pepper and cream sauce. Add grilled chicken $4.00, add grilled shrimp $5.00
Turkey, provolone cheese, roma tomatoes, avocado and butter lettuce on pressed focaccia
Applewood smoked bacon, tomato and lettuce on choice of bread
Parmigiano-reggiano and fresh herb meatballs with spicy marinara sauce and melted mozzarella on hoagie roll
Shaved pork and ham with swiss cheese, pickles, mustard and mayo
Deconstructed with zucchini, yellow squash, eggplant, carrots, red onion, asparagus and hummus
Buffalo mozzarella, heirloom tomatoes, basil aioli and balsamic reduction on semolina bread
Slow roasted heritage pork shoulder and tangy barbeque sauce with melted muenster cheese, caramelized onions and coleslaw
Chipotle marinated chicken, sonoma field greens, grilled pineapple, tomato and chipotle mayo wrapped in flour tortilla
Roasted turkey breast, applewood smoked bacon, red leaf lettuce and tomatoes on toasted sourdough
Thinly shaved roast beef, horseradish mayo, dill pickles, sun-dried tomatoes and baby arugula on grilled olive bread
Black forest ham, sliced turkey and gouda cheese on brioche bread, dipped in egg and fried golden brown
Half pound ground sirloin, lettuce, tomato, red onion and pickle on soft brioche bun. Additional toppings $0.50 each: cheese, grilled onions, sauteed mushrooms, bacon, avocado
Sauteed mushrooms, aged cheddar and chopped bacon
Sauteed onions and swiss cheese on grilled rye
Grilled veggie burger served with tomato, onion, pickles and roasted red pepper relish
Half pound lean ground turkey with melted cheddar cheese, lettuce, tomato, onions and dill pickle on whole wheat
Half pound ground prime rib, swiss cheese, red onion marmalade, demi glace and horseradish aioli
Creamy new york classic with strawberry, blueberry or pineapple topping
Fresh-baked brownies with rich vanilla ice cream, hot fudge, fresh whipped cream and crunchy walnuts
Mocha butter cream, ganache and bittersweet chocolate with vanilla sponge soaked in coffee cocktail
Traditional mascarpone cheese mousse with espresso coffee syrup drenched lady fingers
Traditional sour cream cheesecake topped with strawberries with a graham cracker crust bottom
A decadent milk chocolate mousse with a peanut butter candy crunch bottom
Rich dark chocolate mousse paired with raspberry truffle filling and chocolate cake
Assorted fresh fruit with vanilla custard in a sweet tart shell
Pate a choux pastry filled with vanilla bean custard topped with chocolate glaze
Rich chocolate mousse with chocolate cake and cocoa nibs
Stuffed with jack cheese, cream cheese and tiger shrimp wrapped in apple wood smoked bacon and baked golden brown
Roasted potato skins topped with chorizo sausage, jack cheese, sour cream, jalapenos and chives
Spicy buffalo or honey chipotle wings with creamy bleu cheese dressing and celery sticks
Breaded chicken tenders with honey mustard
Seasonal market vegetables, roasted bell peppers and chevre cheese with cilantro pesto
Served with spicy marinara
Plum tomatoes, prosciutto ham, hydroponic watercress, fresh mozzarella and sun-dried tomato pesto
Angus beef with caramelized onions. Slow smoked pulled pork on buttermilk biscuit. California style fish taco with avocado, tomato and chipotle crema
Pan seared pork pot stickers served with jalapeno ponzu
Blackened and seared rare ahi tuna served on fresh watermelon with wasabi sauce and micro cilantro
Grilled chicken, fresh romaine, garlic croutons, parmesan cheese and traditional caesar dressing
The brown derby classic with grilled chicken, smoked bacon, hard-boiled egg, avocado, tomato, bleu cheese and crisp romaine lettuce
Spice-rubbed salmon on endive & watercress with dijon-chive vinaigrette and toasted pine nuts
Marinated shrimp, stir fried with rice noodles, crispy lettuce and fresh vegetables, tossed in tangy sesame ginger vinaigrette
Roasted beef tenderloin, grilled romaine, asparagus, tomato, red onions and baby carrots drizzled with balsamic vinaigrette
House-made soup with chicken, egg noodles and vegetables
Mesclun greens, tomatoes, cucumber and choice of dressing
Tossed romaine in caesar dressing with garlic croutons and parmesan cheese
Boston bibb lettuce, tomatoes, kalamata olives, crumbled chèvre cheese and aged sherry vinaigrette
Alaskan salmon with tri colored quinoa, alder wood smoked cauliflower and shaved fennel
Beer battered cod, waterfront-style with fresh lemon, tartar sauce and malt vinegar
Tender smoked baby back pork ribs & half chicken, served with fries or baked potato and seasonal vegetables
Tender pork ribs, sweet & spicy barbecue sauce, french fries and corn on the cob
Jalapen bacon wrapped filet mignon topped with chimichurri sauce, served with garlic mashed potatoes and sauteed french green beans
Molasses and coffee rubbed flat iron steak with a bing cherry demi glace, served with baked potato and sauteed broccolini
Grilled pork chops with granny smith apple chutney, chorizo fingerling potatoes and sauteed green beans
Roasted with fresh herbs & garlic, served with seasonal vegetables and apple cornbread stuffing
Honey and sesame seared organic chicken breast with sauteed baby bock choy, red bell peppers, onion and chinese long beans with a soy ginger glaze
Breaded chicken breast baked with tomato sauce, parmesan and mozzarella cheese over fettuccini pasta
All american classic macaroni pasta in wisconsin cheddar cheese sauce
Roasted zucchini, tomatoes, baby carrots and broccolini tossed in pesto and topped with fresh parmesan cheese
Al dente fettuccine noodles tossed in fresh parmesan, black pepper and cream sauce. Add grilled chicken $4.00, add grilled shrimp $5.00
Parmigiano-reggiano and fresh herb meatballs finished with marinara sauce, parmesan cheese and garlic bread
Fresh made pasta stuffed with lobster, ricotta cheese and fresh herbs, tossed in roasted tomato cream sauce
Large gulf shrimp sauteed with garlic, white wine, herbs and lemon, tossed with angel hair pasta, roma tomatoes and fresh basil
Turkey, provolone cheese, roma tomatoes, avocado and butter lettuce on pressed focaccia roll
Parmigiano-reggiano and fresh herb meatballs with spicy marinara sauce and melted mozzarella on hoagie roll
Deconstructed with zucchini, yellow squash, eggplant, carrots, red onion, asparagus and hummus
Buffalo mozzarella, heirloom tomatoes, basil aioli and balsamic reduction on semolina bread
Chipotle marinated chicken, sonoma field greens, grilled pineapple, tomatoes and chipotle mayo in flour tortilla
Roasted turkey breast, applewood smoked bacon, red leaf lettuce and tomatoes on toasted sourdough
Half pound ground sirloin, lettuce, tomato, red onion and pickle on soft brioche bun. Additional toppings $0.50 each: cheese, grilled onions, sauteed mushrooms, bacon, avocado
Sauteed mushrooms, aged cheddar and chopped bacon
Sauteed onions and swiss cheese on grilled rye
Grilled veggie burger served with tomato, onion, pickles and roasted red pepper relish
Half pound lean ground turkey with melted cheddar cheese, lettuce, tomato, onions and dill pickle on whole wheat
Half pound ground prime rib, swiss cheese, red onion marmalade, demi glace and horseradish aioli
Creamy new york classic with strawberry, blueberry or pineapple topping
Fresh-baked brownies with rich vanilla ice cream, hot fudge, fresh whipped cream and crunchy walnuts
Mocha buttercream, ganache and bittersweet chocolate with vanilla sponge soaked in coffee cockta
Traditional mascarpone cheese mousse with espresso coffee syrup drenched lady fingers
Traditional sour cream cheesecake topped with strawberries with a graham cracker crust bottom
A decadent milk chocolate mousse with a peanut butter candy crunch bottom
Rich dark chocolate mousse paired with raspberry truffle filling and chocolate cake
Assorted fresh fruit with vanilla custard in a sweet tart shell
Pate a choux pastry filled with vanilla bean custard topped with chocolate glaze
Rich chocolate mousse with chocolate cake and cocoa nibs